Aki Eguchi, Singapore: World Class 2012

by Gaz Regan · Thursday, August 2nd, 2012 · World Class Bartenders 2012

Aki Eguchi from Singapore showed fabulous style and creativity in Rio this year at the Global World Class Finals.  Here are a couple of his recipes:

Classic Chic – Singapore Sling

Glass: Sling

Garnish: Lemon wheel

Method: Shake and strain

45ml Tanqueray No. TEN

20ml Cherry Brandy

10ml Benedictine

60ml Pineapple juice

 

Twisted Chic – Lucy and Ricky

Glass: Martini

Garnish: 2 cherries

Method: Shake and strain

45ml Bulleit Bourbon

10ml Cranberry juice

4 barspoons Maraschino Cherry Syrup

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