Andy Seo, Korea: World Class 2012

by Gaz Regan · Tuesday, July 24th, 2012 · World Class Bartenders 2012

Andy really knew how to shake that thing!  Check out his recipes for Classic and Twisted Chic drinks.

Andy Seo, Korea

Classic Chic – Cosmopolitan

Glass: Cocktail

Garnish: Lemon zest

Method: Shake and strain

50ml Ketel One Citroen

15ml Cointreau

20ml Cranberry juice

10ml Lime juice

 

Twisted Chic – Rose & Nose

Glass: Cocktail

Garnish: Lime zest

Method: Shake and strain

50ml Tanqueray No. TEN

15ml Cointreau

10ml Lime juice

10ml Cranberry juice

15ml Egg white

5ml Honey

 

 

 

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