World Class Bartender: Jimmy Barrat, Dubai

by Gaz Regan · Friday, December 28th, 2012 · World Class Bartenders 2012

 

Here’s a glimpse of Jimmy Barrat, 2012 World Class Finalist from Dubai, and one of the most creative bartenders I ever did see.

And here are the drinks he made for the Retro-Chic round

 

Rosita

 

Glass: Rocks

 

Garnish: Half slice of lemon orange and lime, and lime zest (discarded)

 

Method: Build over hand-cracked ice

 

30ml Don Julio Reposado

 

30ml Campari

 

15ml Noilly Prat

 

15ml Carpano Antica Formula

 

2 dashes Orange bitters

 

 

 

Pink Delilah

 

Glass: Martini

 

Garnish: Grapefruit zest

 

Method: Shaken and fine strain into chilled glass

 

50ml Tanqueray No. TEN

 

7.5ml Cointreau

 

2 dashes Grapefruit bitters

 

25ml Fresh Pink Grapefruit Juice

 

2.5ml 1.1 sugar syrup

2 Responses to “World Class Bartender: Jimmy Barrat, Dubai”

  1. Santiago says:

    Spectacular! seems highly creative. I do have a question…on the Rosita recipe why does he selected Don Julio Repo? Meaning, I would like to know what kind of hints and flavors he found on it to choose it as the more appropriate one.

    On the other hand.. where does he work I would love to try some of his magic?

    Salud!

  2. gaz regan says:

    Not sure why he went for the reposado bottling, but Don Julio was one of the fine products he had to choose from in this Diageo competition. Jimmy works at Zuma in Dubai

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