World Class 2012: Stephon Scott, Trinidad

by Gaz Regan · Thursday, October 11th, 2012 · World Class Bartenders 2012

Here’s a glimpse of Stephon Scott, this year’s finalist from Trinidad & Tobago.  Stephon was a finalist in 2011, too, and this year he really stepped up his game–it was fabulous to see how far he’d come in such  short time.  Stephon is also great at not taking himself too seriously, and knowing when it’s the right time for a little fun.  Just look at his grin and you’ll understand!

These are Stephon’s recipes from the Classic Chic round:

Classic Chic – Clover Club

Glass: Coupette

Garnish: Raspberry

Method: Shake and strain

60ml Tanqueray No. TEN

22.5ml Lemon Juice

15ml Raspberry syrup

1 Egg White

1 barspoon Sugar syrup

 

Twisted Chic – Trini Lady

Glass: Coupette

Garnish: Nutmeg & cinnamon powder

Method: Shake and strain

45ml Ketel One

15ml Grand Marnier

30ml Lime Juice

15ml Sugar syrup.

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