World Class 2012: Brent Perrimore, South Africa

by Gaz Regan · Thursday, September 13th, 2012 · World Class Bartenders 2012

Brent Perrimore, the 2012 finalist from South Africa, made a drink in an Ostrich egg for Ueno-San and me during the Cocktail Mastery round.

Pretty cool, huh?

The egg now sits on the bookcase next to my armchair.  Thanks, Brent!

Here are Brent’s recipes from the Retro-Chic round.

Classic Chic – Aviation

Glass: Martini

Garnish: Cherry

Method: Shake and double strain into grapefruit peel-rubbed glass

50ml Tanqueray No. TEN

10ml Maraschino

5ml Crème de Violette

12.5ml Lemon juice

 

Twisted Chic – Ambitious One

Glass: Martini

Garnish: Lavender sprig

Method: Shake and double strain into Green Chartreuse-rinsed glass

37.5ml Tanqueray No. TEN

37.5ml Cloudy apple juice

12.5ml Sugar syrup

10ml Lemon juice

2 dashes Angostura Bitters

 

 

 

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