World Class 2012: Bert Jachman, Austria

by Gaz Regan · Tuesday, November 13th, 2012 · World Class Bartenders 2012

Here’s a glimps of Bert Jachman, 2012 finalist from Austria, and below you can see the recipes he used in the cocktail mastery round, and a picture of Ueno-San and me sharing a sip of Bert’s fabulous DCI Swizzle!

20th Century Cocktail

Glass: Coupette

Garnish: Lemon twist

Method: Shake and double strain

50ml Tanqueray No. TEN

25ml Lillet blanc

15ml Crème de Cacao

25ml Lemon juice


DCI Swizzle

Glass: Julep tin

Garnish: Cherry, mint sprig

Method: Wash cup with mint leaves then discard, add lemongrass and mint leaves, add all ingredients except the tequila and some crushed ice, stir with the lemon grass then pour over the tequila. Top with more crushed ice.

50ml Don Julio reposado tequila

10ml Mozart Black Chocolate Liqueur

1 bar spoon Vanilla essence

3 dashes Grapefruit bitters

1 fresh Lemongrass

20 Mint leaves

20ml Agave syrup

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