Posts Tagged ‘joy of mixology’

Top Ten Reasons to Buy the Revised and Updated Joy of Mixology with your Holiday Gift Cards

Wednesday, October 17th, 2018

10. Gaz Regan is trying to buy a new house.

9. Where else can you find recipes for

  • Salvatore Calabrese’s Breakfast Martini
  • Marcovaldo Dionysos’ Chartreuse Swizzle
  • The Clover Club Cocktail as made at Brooklyn’s Clover Club
  • Gaz Regan’s DAM cocktail (Dale’s a M****. . . )
  • Jeffrey Morgenthaler’s Grasshopper
  • The Dead Rabbit’s Irish Coffee
  • Audrey Saunders’ Earl Grey MarTEAni (and quite a few more of Audrey’s creations)
  • Gregor De Gruyther’s Nuclear Daiquiri
  • The Pegu Club Cocktail as made at New York’s Pegu Club
  • Sam Ross’ Penicillin
  • Tommy’s Margarita
  • Dean Callan’s Piña Colada
  • Tim Philip’s Resurrection Flip
  • Dale DeGroff’s Ritz cocktail
  • Dick Bradsell’s Treacle
  • Giuseppe Gonzalez’ Trinidad Sour
  • David Wondrich’s Weeski
  • Gorge Camorra’s Floss 75 (made with Gorge’s Fairy Floss liqueur!)
  • And many, many more classics and 21st-century creations

8. The cover feels real real good

7. Enhanced Sours (a new family of cocktails)

6. Mindful Bartending

5. Gaz needs to keep Amy happy

4. Gaz didn’t really want to write this book but he’s sooooooo happy that he did.

3. You’ll be making a really old bartender happy

2. A reformulated Almost Blow My Skull Off (Jägermeister) cocktail

1. The Updated History Chapter: Learn about the man who single-handedly started the Craft Cocktail Movement and discover why and how it grew.

CLICK HERE TO OWN YER OWN

 

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Posted in Joy of Mixology, Joy of Mixology 2 |

Joy of Mixology 2. The Recipes, and the Bartenders Who Created Them

Thursday, August 30th, 2018

The Second Edition of my Joy of Mixology book is now on sale. Please click on the cover and order a few dozen copies. Voila! Your 2018 December Holiday presents are already solved.

You can thank me later . . .

Here’s you’ll find a list of bartenders and cocktails featured in this new edition of Joy of Mixology.

Two lists are featured here, the first is alphabetized using the name of the cocktail.

The second list is alphabetized using the bartender’s first name.

Some cocktails here are classics such as the Irish Coffee and the Mai Tai. In these instances I have used formulas from specific bars (Dead Rabbit) or bartenders (Jeff “Beachbum” Berry). You’ll see what I’m talking about as you scroll down.

Not every recipe in the book is mentioned here–just the drinks that I could legitimately credit to specific souls!

List 1

Almost Blow my Skull Offgaz regan
Amaro CrustaMax La Rocca and Giuseppe Santamaria, Barcelona, Spain
Am I Bluegaz regan
Angel’s ShareJacques Bezuidenhout
Autumn WindsMatt Seiter, Trattoria Marcella, St. Louis, MO
Aviation World Class StyleTakumi Watanabe, The Sailing Bar, Sakurai, Japan.
Aztec’s MarkNeyah White, San Francisco
BedfordDel Pedro, Grange Hall/Pegu Club, New York.
BensonhurstChad Solomon, Cuffs and Buttons, Dallas
Bitter StripperDee Allen , Perth, Australia
Black Catgaz regan
Black FeatherRobert Hess (a.k.a. DrinkBoy), Seattle
Blue DevilDale DeGroff, New York
Bottom LineKevin Diedrich, Clover Club, Brooklyn
Breakfast MartiniSalvatore Calabrese, Bound by Salvatore at the Cromwell Hotel, Las Vegas; Salvatore at Maison Eight, Kowloon, Hong Kong; Moxologist101, Los Angeles
Bronx a la ImbibeDavid Wondrich Formula, Imbibe.
Brooklyn HeightsMaxwell Britten, New York.
Butter Lemon SmokeT. J. Vytlacil, Blood and Sand, St. Louis, MO.
Cable CarTony Abou-Ganim
Caricature Cocktailgaz regan
Casanova CocktailErick Castro, California
Chartreuse SwizzlerMarcovaldo Dionysos, San Francisco
Clover ClubClover Club Formula, Brooklyn, NY
Compass Box CocktailStephen Beaumont.
CosmopolitanDale DeGroff formula, New York
Cuzco CocktailJulie Reiner, Clover Club, Brooklyn, and Flatiron Lounge, New York,
DAMgaz regan
Debonairgaz regan
Dublinergaz regan
Dreamy Dorini Smoking MartiniAudrey Saunders, Pegu Club, NY
Dutch CoupeTess Posthumus , Door 74, Amsterdam, The Netherlands
Earl Grey MarTEAniAudrey Saunders, Pegu Club, NY
Final WardPhilip Ward, Mayahuel, New York
Flame of LovePepe, Chasens, Los Angeles
Floss 75Gorge Camorra, 18th Amendment Bar, Geelong, Australia
Gin-Gin MuleAudrey Saunders, Pegu Club, NY
GothamDavid Wondrich, New York
Grasshopper: Morgenthaler StyleJeffrey Morgenthaler
GreenpointMichael McIlroy, Attaboy, New York
Gun Metal BlueNick Bennett, Porchlight, New York
Hot Buttered RumNick Hydos, Painter’s, Cornwall on Hudson, NY
Irish CoffeeDead Rabbit Formula
James Joycegaz regan
Jody Buchan’s Rob RoyJody Buchan, Head Bartender at The Voyage of Buck in Edinburgh, Scotland,
Kentucky Long ShotMax Allen Jr. of the Seelbach Hilton Hotel in Louisville, Kentucky
King Louis the FourthAnthony DeSerio, Connecticut
Laissez Les Bons Temps Rouler!Bob Brunner, Paragon Restaurant & Bar, Portland, OR.
Lark Creek Inn Tequila InfusionBradley Ogden of the Lark Creek Inn in Larkspur, California
Leaving ManhattanJoanne Spiegel, New York City
Little DragonHumberto Marques, CURFEW, Copenhagen, Denmark
Little ItalyAudrey Saunders, Pegu Club, New York
Luau DaiquiriJeff “Beachbum” Berry for the Luau Restaurant in Beverly Hills
Mai TaiJeff “Beachbum” Berry’s formula
Manhattan PerfectoTed Kilgore, Planter’s House, St. Louis, Missouri
Martinez by PerroneAgo Perrone, Montgomery Place, London
Mint Julep by KeelerBrian Keeler, BRAND Hospitality Group, New Albany, IN.
My Way ManhattanDaniel-Grigore Mostenaruto, Romania
Negroni D’OrBrian MacGregor, San Francisco
A Norange For My NunclePhoebe Esmon, Night Bell, Asheville, NC
Nuclear DaiquiriGregor De Gruyther, London
Old Bay RidgeDavid Wondrich, Brooklyn, NY
Old Cuban CocktailAudrey Saunders, Pegu Club, NY
The Passion Of DaliErwin W. Trykowski, Scotland
Pegu Club CocktailPegu Club Formula
PenicillinSam Ross, Attaboy, New York
Perfect 10Josh Powell, Somerset House, Bristol, England, UK
Pina ColadaDean Callan’s formula, London
Pompier Cocktailgaz regan
RBS Special CocktailDavid Wondrich, Brooklyn, NY
Resurrection FlipTim Philips, Dead Ringer and Bulletin Place, Sydney, Australia.
Ritz CocktailDale DeGroff, New York
Ruby Can’t FailJulian de Feral, London
Seelbach CocktailAdam Seger, Chicago, IL
SidecarColin Field Formula, Head Bartender at The Ritz, Paris
Singapore SlingDavid Wondrich Formula
The SlopeJulie Reiner, Clover Club, New York
A Tale Of Two RobertsFrank Caiafa, Peacock Alley, The Waldorf=Astoria, New York City
Tart Gin Coolergaz regan
Thrust and Parry Cocktailgaz regan
Tommy’s MargaritaJulio Bermejo, Tommy’s Mexican Restaurant, San Fransico
TreacleDick Bradsell, London
Trinidad SourGiuseppe Gonzalez, Suffolk Arms, New York
USS WondrichJeff, “Beachbum” Berry, Latitude 29, New Orleans
WeeskiDavid Wondrich, Brooklyn, NY
White WalkerSky Huo, Earl’s Juke Joint, Sydney, NSW, Australia
The WilliamsburgClif Travers, Bar Celona, Brooklyn, NY
ZombieJeff, “Beachbum” Berry’s Formula, Latitude 29, New Orleans

LIST 2

Adam Seger, Chicago, ILSeelbach Cocktail
Ago Perrone, Montgomery Place, LondonMartinez by Perrone
Anthony DeSerio, ConnecticutKing Louis the Fourth
Audrey Saunders, Pegu Club, NYLittle Italy
Audrey Saunders, Pegu Club, NYDreamy Dorini Smoking Martini
Audrey Saunders, Pegu Club, NYEarl Grey MarTEAni
Audrey Saunders, Pegu Club, NYGin-Gin Mule
Audrey Saunders, Pegu Club, NYOld Cuban Cocktail
Bob Brunner, Paragon Restaurant & Bar, Portland, OR.Laissez Les Bons Temps Rouler!
Bradley Ogden of the Lark Creek Inn in Larkspur, CaliforniaLark Creek Inn Tequila Infusion
Brian Keeler, BRAND Hospitality Group, New Albany, IN.Mint Julep by Keeler
Brian MacGregor, San FranciscoNegroni D’Or
Chad Solomon, Cuffs and Buttons, DallasBensonhurst
Clif Travers, Bar Celona, Brooklyn, NYThe Williamsburg
Clover Club Formula, Brooklyn, NYClover Club
Colin Field Formula, Head Bartender at The Ritz, ParisSidecar
Dale DeGroff formula, New YorkCosmopolitan
Dale DeGroff, New YorkBlue Devil
Dale DeGroff, New YorkRitz Cocktail
Daniel-Grigore Mostenaruto, RomaniaMy Way Manhattan
David Wondrich FormulaSingapore Sling
David Wondrich Formula, Imbibe.Bronx a la Imbibe
David Wondrich, Brooklyn, NYOld Bay Ridge
David Wondrich, Brooklyn, NYRBS Special Cocktail
David Wondrich, Brooklyn, NYWeeski
David Wondrich, Brooklyn, NYGotham
Dead Rabbit FormulaIrish Coffee
Dean Callan’s formula, LondonPina Colada
Dee Allen , Perth, AustraliaBitter Stripper
Del Pedro, Grange Hall/Pegu Club, New York.Bedford
Dick Bradsell, LondonTreacle
Erick Castro, CaliforniaCasanova Cocktail
Erwin W. Trykowski, ScotlandThe Passion Of Dali
Frank Caiafa, Peacock Alley, The Waldorf=Astoria, New York CityA Tale Of Two Roberts
gaz reganAlmost Blow my Skull Off
gaz reganAm I Blue
gaz reganBlack Cat
gaz reganCaricature Cocktail
gaz reganDAM
gaz reganDebonair
gaz reganDubliner
gaz reganJames Joyce
gaz reganPompier Cocktail
gaz reganTart Gin Cooler
gaz reganThrust and Parry Cocktail
Giuseppe Gonzalez, Suffolk Arms, New YorkTrinidad Sour
Gorge Camorra, 18th Amendment Bar, Geelong, AustraliaFloss 75
Gregor De Gruyther, LondonNuclear Daiquiri
Humberto Marques, CURFEW, Copenhagen, DenmarkLittle Dragon
Jacques BezuidenhoutAngel’s Share
Jeff “Beachbum” Berry for the Luau Restaurant in Beverly HillsLuau Daiquiri
Jeff “Beachbum” Berry’s formulaMai Tai
Jeff, “Beachbum” Berry, Latitude 29, New OrleansUSS Wondrich
Jeff, “Beachbum” Berry’s Formula, Latitude 29, New OrleansZombie
Jeffrey MorgenthalerGrasshopper: Morgenthaler Style
Joanne Spiegel, New York CityLeaving Manhattan
Jody Buchan, Head Bartender at The Voyage of Buck in Edinburgh, Scotland,Jody Buchan’s Rob Roy
Josh Powell, Somerset House, Bristol, England, UKPerfect 10
Julian de Feral, LondonRuby Can’t Fail
Julie Reiner, Clover Club, Brooklyn, and Flatiron Lounge, New York,Cuzco Cocktail
Julie Reiner, Clover Club, New YorkThe Slope
Julio Bermejo, Tommy’s Mexican Restaurant, San FransicoTommy’s Margarita
Kevin Diedrich, Clover Club, BrooklynBottom Line
Marcovaldo Dionysos, San FranciscoChartreuse Swizzler
Matt Seiter, Trattoria Marcella, St. Louis, MOAutumn Winds
Max Allen Jr. of the Seelbach Hilton Hotel in Louisville, KentuckyKentucky Long Shot
Max La Rocca and Giuseppe Santamaria, Barcelona, SpainAmaro Crusta
Maxwell Britten, New York.Brooklyn Heights
Michael McIlroy, Attaboy, New YorkGreenpoint
Neyah White, San FranciscoAztec’s Mark
Nick Bennett, Porchlight, New YorkGun Metal Blue
Nick Hydos, Painter’s, Cornwall on Hudson, NYHot Buttered Rum
Pegu Club FormulaPegu Club Cocktail
Pepe, Chasens, Los AngelesFlame of Love
Philip Ward, Mayahuel, New YorkFinal Ward
Phoebe Esmon, Night Bell, Asheville, NCA Norange For My Nuncle
Robert Hess (a.k.a. DrinkBoy), SeattleBlack Feather
Salvatore Calabrese, Bound by Salvatore at the Cromwell Hotel, Las Vegas; Salvatore at Maison Eight, Kowloon, Hong Kong; Moxologist101, Los AngelesBreakfast Martini
Sam Ross, Attaboy, New YorkPenicillin
Sky Huo, Earl’s Juke Joint, Sydney, NSW, AustraliaWhite Walker
Stephen Beaumont.Compass Box Cocktail
T. J. Vytlacil, Blood and Sand, St. Louis, MO.Butter Lemon Smoke
Takumi Watanabe, The Sailing Bar, Sakurai, Japan.Aviation World Class Style
Ted Kilgore, Planter’s House, St. Louis, MissouriManhattan Perfecto
Tess Posthumus , Door 74, Amsterdam, The NetherlandsDutch Coupe
Tim Philips, Dead Ringer and Bulletin Place, Sydney, Australia.Resurrection Flip
Tony Abou-GanimCable Car

 

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Posted in Joy of Mixology 2 |

Fresh Fruit Juice Yields

Thursday, January 17th, 2013

The following approximate yields are a result of around five years of noting how much juice I squeezed from each fruit, and arriving at an average.

1 grapefruit yields 6 ounces juice

1 lemon yields 1½ ounces juice

1 lime yields 1 ounce juice

1 orange yields 2½ to 3 ounces juice

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