Posts Tagged ‘Johnnie Walker Blue Label’

World Class 2012: Paulo Freitas, Brazil

Friday, December 14th, 2012

Here’s a glimpse of Paulo Freitas, 2012 finalist from Brazil.  Paulo sure as heck knows how to shake that thing!

Here are the recipes that Paulo used in the Retro-Chic round

Classic Chic – Bloody Mary

Glass: Rocks

Garnish: Salt Rim, Celery Stick and Grapefruit

Method: Thrown

50ml Ciroc

90ml Tomato Juice

5 dashes Worcester sauce

10ml Red Grapefruit Juice

2 dashes Tabasco

 

Twisted Chic – Orfeu da Conceição

Glass: Cocktail Glass

Garnish: Grapefruit twist

Method: Shake and Strain

50ml Johnnie Walker Blue Label

50ml Red Grapefruit Juice

25ml Maraschino Liqueur

25ml Punt & Mes

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Posted in World Class Bartenders 2012 |

World Class 2012: Kasper Riewe Henriksen, Denmark

Sunday, November 4th, 2012

 

Here’s a picture of the wonderful Kasper Riewe Henriksen, 2012 finalist from Denmark

Kasper’s not just a fabulous bartender, he’s a man who takes time to help others.  Recently, when a friend of mine was about to visit Copenhage, Kasper sent me these recommendations.  Thanks Kasper!

Here are the drinks that Kasper made for the Retro-Chic round in Rio.

Classic Chic – Morning Glory Fizz

Glass: Fizz

Garnish: None

Method: Dry shake, add ice, shake and strain into glass

60ml Johnnie Walker Blue Label

30ml Lemon juice

15ml Sugar syrup (2:1)

10ml Egg White

30ml Soda water

1 dash Absinthe

 

Twisted Chic – Another Story Fizz

Glass: Fizz

Garnish: None

Method: Dry shake, shake and strain into glass

50 ml Johnnie Walker Blue Label

10 ml Absinthe

30 ml Lemon juice

Whole egg yolk

20 ml Soda

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Posted in World Class Bartenders 2012 |

World Class 2012: Armando Archundia, Switzerland

Wednesday, October 3rd, 2012

Here’s a picture I shot of Armando Archundia, this year’s finalist from Switzerland.  Armando was incredibly stylish behind the bar.   He was a joy to behold.

These are his recipes from the Retro-Chic round

Classic Chic – Rob Roy

Glass: Martini

Garnish: Lemon zest and cherry

Method: Stir

50ml Johnnie Walker Blue Label

20ml Sweet vermouth

10ml Dry vermouth

2 dashes Angostura Bitters

 

Twisted Chic – My Last Word

Glass: Martini

Garnish: Cherry

Method: Shake and strain

40ml Don Julio Blanco infused with sage

10ml Green Chartreuse

10ml Maraschino liqueur

10ml Tanqueray No. TEN

20ml Lime juice

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Posted in World Class Bartenders 2012 |