Posts Tagged ‘Giuseppe Gallo’

101 Best New Cocktails: Negrita by Giuseppe Gallo, Purple Bar at Sanderson Hotel, London, UK

Friday, June 21st, 2013

See more of this year’s 101 Best New Cocktails HERE  Click HERE to submit your recipe for a chance to be included in an upcoming list.

NegritaNegrita (1)

Adapted from a recipe by Giuseppe Gallo, Purple Bar at Sanderson Hotel, London, UK.

30 ml (1 oz) Tequila Ocho plata

20 ml (.66 oz) Campari

20 ml (.66 oz) Barolo Chinato wine

1 lime twist, as garnish

1 cucumber slice, as garnish

Stir over ice and strain into a rocks glass over an ice chunk. Add the garnishes.

gaz sez:  Repeat after me: Tequila Ocho is incredible; Tequila Ocho is incredible; Tequila Ocho is incredible.  And when you combine it with the incomparable Campari and the multi-dimensional Barolo Chinato (macerated with over 20 ingredients including cardamom, calisaya, gentian, and citrus peels), you just can’t go wrong.  Bravo, Giuseppe Gallo!

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Posted in 101 Best New Cocktails, 101 Best New Cocktails 2013 |