Posts Tagged ‘diageo’s world class’

World Class Bartender: Harley Gurnawan, Indonesia

Saturday, February 2nd, 2013

37 Harley Gurnawan, Indonesia (4)

Here’s a glimpse of Harley Gurnawan, 2012 World Class Finalist from Indonesia

Harley was absolutely delightful. 

He always had a smile on his face, and he was great fun to be around.

If I lived in Indonesia, Harley’s bar would be my local, for sure.

Here are the recipes for the drinks that Harley made in the Retro-Chic round

Harley Gurnawan, Indonesia

Classic Chic – Blood & Sand

Glass: Coupette

Garnish: Fresh cherry

Method: Shaken and strained

50ml Johnnie Walker Gold Label

20ml Cherry Heering

15ml Sweet vermouth

20ml Orange juice


Twisted Chic – Ruby Rosita

Glass: Coupette

Garnish: Dehydrated orange slice

Method: Stir and strain

50ml Don Julio Reposado

20ml LBV Port

10ml Lillet Blanc

15ml Aperol

1 dash Orange bitters

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Posted in World Class Bartenders 2012 |

World Class Bartender: Vasilis Kyritsis, Greece

Saturday, February 2nd, 2013

36 Vasileios Kyritsis, Greece

Here’s a Glimpst of Vasilis Kyritsis, the 2012 finalist from Greece

This was one of Vasileios’ more intense moments!

And here are the resipes for the drinks he made for Ueno-San and me during the cocktail Mastery Round.  They were pretty delicious drinks.

El Draque


Garnish: Mint leaves

Method: Old Fashioned

60ml Zacapa 23

1 dash Aromatic Bitters

20ml Lime juice

Soda water to top

12 Mint leaves

2 barspoons White sugar


The Traditional Twist

Glass: Martini

Garnish: Sour cherry and traditional mastiha dessert and a dash of homemade orange flower on the side

Method: Shake and strain

50ml Tanqueray No. TEN

15ml Skinos Mastiha

15ml coconut Puree

3 dashes Homemade rose water 3 dashes

1 baspoon Homemade Greek sour cherry liqueur

10ml Lemon juice

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Posted in World Class Bartenders 2012 |