Posts Tagged ‘Bulleit Bourbon’

101 Best New Cocktails: Gunslinger by Eric Ho, Melt Bar and Grilled, Lakewood, OH.

Tuesday, January 15th, 2013


Adapted from a recipe by Eric Ho, Melt Bar and Grilled, Lakewood, OH.Gunslinger

“A favorite among staff at Melt. It is a take on a Moscow Mule using our favorite spirit, bourbon, as well as fresh juice straight from the ginger root for an even spicier kick. So would you like some ‘Bulleit’ in your Gunslinger?” Eric Ho.

4 lemon wedges

1 teaspoon cane sugar

60 ml (2 oz) Bulleit bourbon

15 ml (.5 oz) fresh-pressed ginger juice

Ginger ale

Muddle 3 lemon wedges and the sugar in an old-fashioned glass. Add the bourbon and ginger juice. Stir to incorporate sugar. Fill glass with ice, top with ginger ale and toss to mix. Add the remaining lemon wedge as garnish.

gaz sez: Nice, simple, and incredibly well-balanced. I like this one without the ginger ale, too. Well done, Eric.

Herehere next one below

This is one of 2012’s 101 Best New Cocktails.

Click HERE to submit your recipe for a chance to be included in next year’s list.

Click HERE to order 101 Best New Cocktails 2012

Click HERE to order the Annual Manual for Bartenders: 2012.

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Aki Eguchi, Singapore: World Class 2012

Thursday, August 2nd, 2012

Aki Eguchi from Singapore showed fabulous style and creativity in Rio this year at the Global World Class Finals.  Here are a couple of his recipes:

Classic Chic – Singapore Sling

Glass: Sling

Garnish: Lemon wheel

Method: Shake and strain

45ml Tanqueray No. TEN

20ml Cherry Brandy

10ml Benedictine

60ml Pineapple juice


Twisted Chic – Lucy and Ricky

Glass: Martini

Garnish: 2 cherries

Method: Shake and strain

45ml Bulleit Bourbon

10ml Cranberry juice

4 barspoons Maraschino Cherry Syrup

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Posted in World Class Bartenders 2012 |