Posts Tagged ‘Boyd Rodbamrung’

World Class Bartenders: Clark Jiménez Alvarado, 8vo Rooftop Bar, Costa Rica

Tuesday, September 17th, 2013

At the finals of Diageo Reserve Brand’s World Class Bartender Competition this year, I witnessed some incredible drinks being made.

worldclass_competition_simplified_white

And some of those drinks were made by

Clark Jiménez Alvarado, Costa Rica

Clark Jiménez Alvarado, 8vo Rooftop Bar, Costa Rica

Clark Jiménez Alvarado is currently a bartender at 8vo Rooftop in Costa Rica. Following his start at the Bartenders School and the Argentina School of Sommeliers, Clark has worked hard taking inspiration from fellow bartenders to learn more and become better every day.  He endeavors to provide guests a unique and special service, and loves to see the joy and gratitude of a client. Becoming a WORLD CLASS finalist has been a turning point in his life, and an opportunity to learn from many other talented bartenders.

gaz sez:  Clark is by no means the first to point out that becoming a WORLD CLASS finalist has changed his life, and one of the very best things about the competition is the exchange of knowledge that goes on between the competitors.  It’s a World Class attitude.

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Posted in World Class 2013 |

World Class Bartenders: Boyd Rodbamrung, SMITH restaurant, Thailand

Friday, September 13th, 2013

At the finals of Diageo Reserve Brand’s World Class Bartender Competition this year, I witnessed some incredible drinks being made.

worldclass_competition_simplified_white

And some of those drinks were made by

Boyd Rodbamrung, Thailand

Boyd Rodbamrung, SMITH restaurant, Thailand

Boyd Rodbamrung is currently head bartender at SMITH restaurant. He learned his craft from mentor and owner of SMITH, Chanond Purananda, a well known mixologist in Thailand.  Boyd loves to use his imagaination when creating drinks and enjoys seeing his customers smile after a sip of one of his cocktails. When he’s not behind the bar, his personal drink of choice is an Old Fashioned with orange essence.

Here’s one of the recipes he wowed us with in the Red Carpet Challenge:

La Vie en Rose

Glass: Flute

Garnish: None

Method: Shake all ingredients with ice and fine strain into a chilled glass.

60ml Tanqueray No. TEN gin

15ml Homemade red wine reduction (with fennel, honey and anise)

2 drops Lemon bitters

15ml Lemon juice

2 drops Rosewater syrup

 

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Posted in World Class 2013 |