Posts Tagged ‘Audrey Fort’
La Vie en Rose, Harry Glockler’s Signature Cocktail for the G’Vine Summer Ball, 2012
Wednesday, July 25th, 2012
G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
Harry Glockler, Riva Bar, Berlin
La Vie en Rose
40 ml G’Vine Floraison
20 ml Lillet Rosé
Dash Eau de vie de Framboise
Dash Grenadine
Mix all ingredients with ice in a mixing glass and strain
into a martini glass.
Garnish with a single raspberry afloat a white rose petal.
40 ml G’Vine Floraison
20 ml Lillet Rosé
Dash Eau de vie de Framboise
Dash Grenadine
Mix all ingredients with ice in a mixing glass and strain
into a martini glass.
Garnish with a single raspberry afloat a white rose petal.
Tags: Audrey Fort, Eurowinegate, G'Vine, G'Vine Floraison, gaz regan, Harry Glockler, Lillet, Philip Duff
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |
French Fizz, Sebastian Schneider’s Signature Cocktails for the G’Vine Summer Ball, 2012
Tuesday, July 3rd, 2012
G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
French Fizz by Sebastian Schneider, Beau Bar, Dusseldorf
45 ml G´Vine Floraison
15 ml lemon juice
12.5 ml Giffard Parfait Amour
½ egg white
60 ml Champagne
Shake it without champagne and strain into chilled champagne glass. Fill with champagne and garnish with dry violet flower.
Tags: Audrey Fort, gaz regn. G'Vine, Philip Duff, Sebastian Schneider
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |
G’ungle Gentleman: Mischa Bonova’s Signature Cocktail for the G’Vine Summer Ball, 2012
Sunday, July 1st, 2012
G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
Mischa Bonova (known to her friends as Mascha Potato! C’est vrai!)
G’ungle Gentleman
50 ml G’Vine Floraison
30 ml freshly squeezed Pineapple juice
15 ml white grape shrub
10 ml fresh lemon juice
15 ml Averna
5 dashes orange bitter
Shake all the ingredients, strain over 1 big chunk of ice into bigger old-fashioned glass.
Garnish: pineapple and grape covered by brown sugar caramelised with the torch on the pan. Then skewered and attached to the rim of the glass together with a big pineapple leaf by using a small tweak.
Tags: Audrey Fort, G'Vine, gaz regan, Mischa Bonova, Philip Duff
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |
Paris to Cognac en G’Vine: Hedi Mesma’s Signature Cocktail for the G’Vine Summer Ball, 2012
Sunday, July 1st, 2012
G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
Paris to Cognac en G’Vine
50 ml G’Vine Floraison
20 ml Esprit de June
3 White grapes
8 leaves of Fresh mint
1 dash Grapefruit bitter
Champagne Blancs de Blancs
Shake all ingredients except Champagne and strain in a martini glass. Garnish with a grapefruit zest, a white grape brochette and a fresh mint head. Pour a shot of Champagne and serve it along with the martini glass.
Tags: Audrey Fort, G'Vine, gaz regan, Hedi Mesma, Philip Duff
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |