Posts Tagged ‘Audrey Fort’

La Vie en Rose, Harry Glockler’s Signature Cocktail for the G’Vine Summer Ball, 2012

Wednesday, July 25th, 2012

G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

Harry Glockler, Riva Bar, Berlin

La Vie en Rose

40 ml G’Vine Floraison

20 ml Lillet Rosé

Dash Eau de vie de Framboise

Dash Grenadine

Mix all ingredients with ice in a mixing glass and strain

into a martini glass.

Garnish with a single raspberry afloat a white rose petal.

40 ml G’Vine Floraison

20 ml Lillet Rosé

Dash Eau de vie de Framboise

Dash Grenadine

Mix all ingredients with ice in a mixing glass and strain

into a martini glass.

Garnish with a single raspberry afloat a white rose petal.

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |

French Fizz, Sebastian Schneider’s Signature Cocktails for the G’Vine Summer Ball, 2012

Tuesday, July 3rd, 2012

G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

French Fizz by Sebastian Schneider, Beau Bar, Dusseldorf

45 ml G´Vine Floraison

15 ml lemon juice

12.5 ml Giffard Parfait Amour

½ egg white

60 ml Champagne

Shake it without champagne and strain into chilled champagne glass. Fill with champagne and garnish with dry violet flower.

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |

G’ungle Gentleman: Mischa Bonova’s Signature Cocktail for the G’Vine Summer Ball, 2012

Sunday, July 1st, 2012

G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

Mischa Bonova (known to her friends as Mascha Potato!  C’est vrai!)

G’ungle Gentleman

50 ml G’Vine Floraison

30 ml freshly squeezed Pineapple juice

15 ml white grape shrub

10 ml fresh lemon juice

15 ml Averna

5 dashes orange bitter

Shake all the ingredients, strain over 1 big chunk of ice into bigger old-fashioned glass.

Garnish: pineapple and grape covered by brown sugar caramelised with the torch on the pan. Then skewered and attached to the rim of the glass together with a big pineapple leaf by using a small tweak.

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |

Paris to Cognac en G’Vine: Hedi Mesma’s Signature Cocktail for the G’Vine Summer Ball, 2012

Sunday, July 1st, 2012

G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

Paris to Cognac en G’Vine

50 ml G’Vine Floraison

20 ml Esprit de June

3 White grapes

8 leaves of Fresh mint

1 dash Grapefruit bitter

Champagne Blancs de Blancs

Shake all ingredients except Champagne and strain in a martini glass. Garnish with a grapefruit zest, a white grape brochette and a fresh mint head.  Pour a shot of Champagne and serve it along with the martini glass.

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |