Something’s Buzzin’ in the Boulard Calvados Trou Normand Competition

by Gaz Regan · Saturday, April 29th, 2017 · Boulard

CLICK HERE TO JOIN IN THE QUEST FOR THE NEW TROU NORMAND

Blair Frodelius from Syracuse Gets Sweet on his Trou Normand

King Bee

Adapted from a recipe by Blair Frodelius, Syracuse, New York

“I love the blend of apple, honey, lemon and spice. The basil ties everything together in lieu of bitters. Due to the small amount of citrus, stirring is a better option than shaking, otherwise it becomes too diluted,” Blair Frodelius

1 oz. Boulard Calvados

1/2 oz. Barenjager liqueur

1/4 oz fresh squeezed lemon juice

Three fresh Basil leaves

Take the basil leaves and place them in the bottom half of shaker. Add Boulard Calvados, Barenjager and lemon juice. Lightly muddle the Basil, Add ice. Stir until chilled, then double strain into cordial glass. Imbibe. Then smile.

gaz sez: Blair’s a dab-hand at cocktail creativity, and he doesn’t let us down with his King Bee Trou Normand. I’m gonna be Buzzin’ Around Your Hive, Blair!

FOR A CHANCE TO WIN A TRIP TO NORMANDY TO VISIT CALVADOS BOULARD

BY CREATING YOUR OWN TROU NORMANDE

PLEASE CLICK HERE

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