La Belle Époque by Jessica Arnott, Victoria Room, Sydney

by Gaz Regan · Thursday, June 21st, 2012 · G'Vine Cocktails 2012, gaz's Cocktail Book

The G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

La Belle Époque by Jessica Arnott, Victoria Room, Sydney

40 ml G’Vine Nouaison

10 ml Apricot Eau De Vie

20 ml White grapefruit juice

10 ml chamomile and nutmeg infused honey water

A dash of egg white

2 dashes Bittermen’s Boston Bittahs

Dry shake, then shake with ice and fine strain into a martini glass.

Garnish with grapefruit zests and chamomile flowers.

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