Jesper Host, Norway: World Class 2012

by Gaz Regan · Sunday, August 12th, 2012 · World Class Bartenders 2012

 

Jesper Host, this year’s finalist from Norway, showed strong when he made a Spruce Goose Martini for Ueno-San and me.  It was nice and smoky, and very complex (pictured on right)

Here are a couple of Jesper’s recipes for the Retro-Chic round.

Classic Chic – Aviation

Glass: Martini

Garnish: Lemon zest

Method: Shake and strain

40ml Tanqueray No. TEN

20ml Maraschino

10ml Crème de violette

30ml Lemon juice

 

Twisted Chic – Blood of a Scotsman

Glass: Cocktail

Garnish: Maraschino cherry

Method: Stir and strain

35ml Talisker 10

20ml Dry vermouth

10ml Elderflower liqueur

7.5ml Campari

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