The Ice Pick by Daniel Eun, The Varnish,Los Angeles.

by Gaz Regan · Saturday, June 23rd, 2012 · 101 Best New Cocktails, 101 Best New Cocktails 2011

This is one of 2011’s 101 Best New Cocktails.

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The Ice Pick

Adapted from a recipe by Daniel Eun, The Varnish,Los   Angeles.

60 ml (2 oz) Bols Genever

7.5 ml (.25 oz) crème de violette

7.5 ml (.25 oz) Maraska maraschino liqueur

2 dashes Regans’ Orange Bitters No. 6

1 lemon twist, as garnish

Stir over ice and strain over a large rock in a rocks glass. Add the garnish.

gaz sez:  Dan-yul really knows his stuff.  He’s proved it time and time again.  He’s a brave bartender, too, as you can see by this recipe.  Nice one, Mr. Eun.

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