The Floraison by Shaher Misif, Cantina, San Francisco

by Gaz Regan · Wednesday, June 20th, 2012 · G'Vine Cocktails 2012, gaz's Cocktail Book

The G’Vine Gin Connoisseur Program World Finals 2012.  Finalists’ Signature Cocktails for the G’Vine Summer Ball

The Floraison

Recipe by Shaher Misif, Cantina, San Francisco

Gin Connoisseur 2012

60 ml G’Vine Floraison

40 ml White vermouth

10 ml Orgeat syrup

20 ml Lemon juice

20 ml Sugar syrup

Angostura Bitter

40 ml Tonic

2 dashes of ground Aleppo pepper

Shake all ingredients except the Aleppo pepper and tonic water, and strain into a tall glass. Complete

with tonic water and the Aleppo pepper and stir briefly. Garnish with a cucumber slice and an orchid

flower.

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