Fleur de Lys by Iain McPherson, Voodoo Room, Edinburgh

by Gaz Regan · Thursday, June 28th, 2012 · G'Vine Cocktails 2012, gaz's Cocktail Book

G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

Fleur de Lys by Iain McPherson, Voodoo Room, Edinburgh

50 ml G’Vine Floraison

25 ml Dubonnet

12.5 ml Grapefruit liqueur

1 barspoon (5 ml) Sugar syrup

Shake all the ingredients apart from lemon zest in a shaker with

cubed ice. Fine strain into a coupette. Zest lemon over the drink

and then garnish with a maraschino cherry.

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