gaz regan http://www.gazregan.com the bartender's bartender Fri, 23 Sep 2016 02:26:11 +0000 en-US hourly 1 Cocktails in the Country: Rock & Rye Fantasy by L. Sasha Mullins Lassiter, Nashville, TN http://www.gazregan.com/cocktails-country-rock-rye-fantasy-l-sasha-mullins-lassiter-nashville-tn/ http://www.gazregan.com/cocktails-country-rock-rye-fantasy-l-sasha-mullins-lassiter-nashville-tn/#respond Fri, 23 Sep 2016 02:26:11 +0000 http://www.gazregan.com/?p=7026 Rock & Rye Fantasy L. Sasha Mullins Lassiter, Nashville, TN “This is the perfect cocktail for those with a palate getting used to the whiskey world. A wonderful party cocktail for bachelorette parties in the Nashville honky-tonks!” 1.5 oz (45 ml) Mister Katz’s Rock & Rye .5 oz (15 ml) La Quintinye Vermouth Royal Rouge […]

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3.4 12 L. Sasha Mullins Lassiter Prosecco Katz LaQuin & Tiki

Rock & Rye Fantasy

L. Sasha Mullins Lassiter, Nashville, TN

“This is the perfect cocktail for those with a palate getting used to the whiskey world. A wonderful party cocktail for bachelorette parties in the Nashville honky-tonks!”

1.5 oz (45 ml) Mister Katz’s Rock & Rye

.5 oz (15 ml) La Quintinye Vermouth Royal Rouge Vermouth

1 dash Bittermens ‘Elemakule Tiki® Bitters

Moletto Prosecco, as float

1 long lemon twist, as garnish

Stir over ice, and strain into a chilled coupe or flute. Top with prosecco and add the garnish, draping it out of the glass horseneck-style.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Desert Session by Mark Ramos, Junoon, New York, NY http://www.gazregan.com/cocktails-country-desert-session-mark-ramos-junoon-new-york-ny/ http://www.gazregan.com/cocktails-country-desert-session-mark-ramos-junoon-new-york-ny/#respond Wed, 21 Sep 2016 02:19:23 +0000 http://www.gazregan.com/?p=7024 Desert Session Mark Ramos, Junoon, New York, NY “Smoke isn’t just for whiskey anymore. It’s like drinking cocktails in the desert while burning wood.” 1 jalapeno 1.5 oz (45 ml) Don Julio Blanco Tequila .5 oz (15 ml) Del Maguey Vida Single Village Mezcal .75 oz (22.5 ml) The American Juice Company’s Blueberry Finn .75 […]

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3.4 15 Mark Ramos Julio Vida Eli & Am Juice

Desert Session

Mark Ramos, Junoon, New York, NY

“Smoke isn’t just for whiskey anymore. It’s like drinking cocktails in the desert while burning wood.”

1 jalapeno

1.5 oz (45 ml) Don Julio Blanco Tequila

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

.75 oz (22.5 ml) The American Juice Company’s Blueberry Finn

.75 oz (22.5 ml) fresh lemon juice

1 oz (30 ml) The American Juice Company’s Lady Lychee

.5 oz (15 ml) Eli Mason Gomme Syrup

2 blueberries, as garnish

Seed the jalapeno, reserving the top. Shake seeds and remaining ingredients over ice. Double-strain into a collins glass with fresh ice. Thread the blueberries and jalapeno top on a skewer and add as garnish.

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Cocktails in the Country: Bring on da Funk by Brian Van Flandern, The Plaza Hotel, New York, NY http://www.gazregan.com/cocktails-country-bring-da-funk-brian-van-flandern-plaza-hotel-new-york-ny/ http://www.gazregan.com/cocktails-country-bring-da-funk-brian-van-flandern-plaza-hotel-new-york-ny/#respond Tue, 20 Sep 2016 02:16:42 +0000 http://www.gazregan.com/?p=7022 Bring on da Funk Brian Van Flandern, The Plaza Hotel, New York, NY Serves two. 1 rosemary sprig 2.5 oz (75 ml) HKB Hong Kong Baijiu .25 oz (7.5 ml) Lucid Absinthe Supérieure .5 oz (15 ml) Domaine de Canton ginger liqueur .75 oz (22.5 ml) fresh lime juice 2 oz (60 ml) fresh pineapple […]

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3.4 1 Brian Van Flandern Canton Lucid  HKB

Bring on da Funk

Brian Van Flandern, The Plaza Hotel, New York, NY

Serves two.

1 rosemary sprig

2.5 oz (75 ml) HKB Hong Kong Baijiu

.25 oz (7.5 ml) Lucid Absinthe Supérieure

.5 oz (15 ml) Domaine de Canton ginger liqueur

.75 oz (22.5 ml) fresh lime juice

2 oz (60 ml) fresh pineapple juice

1 cored pineapple

Muddle the rosemary in a mixing glass. Add remaining ingredients and shake over ice. Strain into the pineapple and serve with two straws.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Ballsy Berry by Dana Scott, Nietzsche’s, Buffalo, NY http://www.gazregan.com/cocktails-country-ballsy-berry-dana-scott-nietzsches-buffalo-ny/ http://www.gazregan.com/cocktails-country-ballsy-berry-dana-scott-nietzsches-buffalo-ny/#respond Mon, 19 Sep 2016 02:09:51 +0000 http://www.gazregan.com/?p=7020 Ballsy Berry Dana Scott, Nietzsche’s, Buffalo, NY .25 oz (7.5 ml) balsamic glaze 4 strawberries 2-inch rosemary sprig 2 oz (60 ml) Ketel One Vodka 1 oz (30 ml) Suze .25 oz (7.5 ml) Eli Mason Gomme Syrup 1/8 oz fresh lemon juice Moletto Prosecco, to top 1 strawberry, as garnish Muddle balsamic glaze, strawberries, […]

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3.4 4 Dana Scott Ketel Eli Suze  Prosecco

Ballsy Berry

Dana Scott, Nietzsche’s, Buffalo, NY

.25 oz (7.5 ml) balsamic glaze

4 strawberries

2-inch rosemary sprig

2 oz (60 ml) Ketel One Vodka

1 oz (30 ml) Suze

.25 oz (7.5 ml) Eli Mason Gomme Syrup

1/8 oz fresh lemon juice

Moletto Prosecco, to top

1 strawberry, as garnish

Muddle balsamic glaze, strawberries, and rosemary in a mixing glass. Add remaining ingredients and shake over ice. Strain into an ice-filled collins glass and top with prosecco. Stir briefly and add the garnish.

For more Information about Cocktails in the Country, Click HERE

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It’s my Birthday and I’ll Cry if I Want To http://www.gazregan.com/birthday-ill-cry-want/ http://www.gazregan.com/birthday-ill-cry-want/#respond Sun, 18 Sep 2016 18:27:00 +0000 http://www.gazregan.com/?p=7138 Luckily, though, I don’t want to cry. I want to smile very large indeed.  I’ve had Eggs Benedict with smoked salmon, a fabulous chocolate cake with homemade ice-cream, and Amy and I just watched The Man Who Knew Infinity , an absolutely wonderful flick–don’t miss it. So I’ve nothing to cry about at all. I’ll […]

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Luckily, though, I don’t want to cry. I want to smile very large indeed.  I’ve had Eggs Benedict with smoked salmon, a fabulous chocolate cake with homemade ice-cream, and Amy and I just watched The Man Who Knew Infinity , an absolutely wonderful flick–don’t miss it. So I’ve nothing to cry about at all.

I’ll take this opportunity, though, to tell you a tale that helped change my life. It might shed a little light onto my personal views on what we’re all doing here on earth, and perhaps it will help change your life, too, though there’s a good chance that you already know the end of this tale, and you might already have the wisdom contained therein.

The story comes from Ram Dass, perhaps my favorite philosopher (see his web site here), and I’m paraphrasing it here so please excuse inconsistencies. You can hear Ram Dass himself tell this story on his audio-book, Love, Service, Devotion, and the Ultimate Surrender

Back in the day (whenever the heck “the day” was, but probably in the 60s or 70s in this case) Ram Dass issued a set of vinyl albums full of inspirational thoughts, etc., and he sold them for $5 per set. His father, a very wealthy industrialist and lawyer, asked him if he couldn’t charge more than $5, and Ram Dass said, “Sure, but they only cost $5 to make so that’s all I want for them.”

Ram Dass’ father got upset with this answer, telling his son that he could do lots of good in the world with the money he could make by charging more, and Ram Dass answered with a  question:

“Didn’t you defend Uncle Bernie in a law suit last year?”

“Yes, I did,” his dad replied, “Won it, too, though I had to put in lots of hours of research o make it happen.”

“Great,” said Ram Dass, “I bet you must have charged him a fortune, right?”

“NO!,” said his dad, “It was your Uncle Bernie! How could I possibly charge Uncle Bernie a lot of money?”

“That’s kind of my point,” Ram Dass said, “If you can find me one person on earth who is not a member of my family, I’ll gladly over-charge them for my records.”

Namaste, Sisters and Brothers.

with lotsa love from gaz regan sig

 

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Cocktails in the Country: Ever Summer by Joseph Shoup, North End Grill, New York, NY http://www.gazregan.com/cocktails-country-ever-summer-joseph-shoup-north-end-grill-new-york-ny/ http://www.gazregan.com/cocktails-country-ever-summer-joseph-shoup-north-end-grill-new-york-ny/#respond Fri, 16 Sep 2016 02:06:25 +0000 http://www.gazregan.com/?p=7017 Ever Summer Joseph Shoup, North End Grill, New York, NY “Cool, calm, and collected. Like meditation in a summer breeze.” 1 long thin swath of cucumber, as garnish .5 rosemary sprig .5 oz (15 ml) Eli Mason Gomme Syrup 2 oz (60 ml) Camus VS Elegance Cognac .75 oz (22.5 ml) Domaine de Canton ginger […]

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3.4 9 Joseph Shoup Camus Canton & ROB

Ever Summer

Joseph Shoup, North End Grill, New York, NY

“Cool, calm, and collected. Like meditation in a summer breeze.”

1 long thin swath of cucumber, as garnish

.5 rosemary sprig

.5 oz (15 ml) Eli Mason Gomme Syrup

2 oz (60 ml) Camus VS Elegance Cognac

.75 oz (22.5 ml) Domaine de Canton ginger liqueur

2 dashes Regan’s Orange Bitters No. 6

2 oz (60 ml) Perrier, to top

1 rosemary sprig, as garnish

Wrap the inside of a chilled collins glass with the cucumber swath. Add ice.

Muddle the rosemary with the gomme syrup in a mixing glass. Add remaining ingredients and stir over ice. Double-strain into the collins glass and top with Perrier. Slap the rosemary sprig and add as garnish.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Culture Shock by Sam Nelis, Waterworks Food + Drink, Winooski VT http://www.gazregan.com/cocktails-country-culture-shock-sam-nelis-waterworks-food-drink-winooski-vt/ http://www.gazregan.com/cocktails-country-culture-shock-sam-nelis-waterworks-food-drink-winooski-vt/#respond Wed, 14 Sep 2016 02:02:50 +0000 http://www.gazregan.com/?p=7015 Culture Shock Sam Nelis, Waterworks Food + Drink, Winooski VT “I love taking spirits from different parts of the world and blending them into cocktails. Somehow the spices of the Jäger in combination with the cinnamon tie this all together.” 1.5 oz (45 ml) Tanqueray No. TEN Gin .5 oz (15 ml) Jägermeister .5 oz […]

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3.4 17 Sam Nelis Zacapa T10 Jager & Eli

Culture Shock

Sam Nelis, Waterworks Food + Drink, Winooski VT

“I love taking spirits from different parts of the world and blending them into cocktails. Somehow the spices of the Jäger in combination with the cinnamon tie this all together.”

1.5 oz (45 ml) Tanqueray No. TEN Gin

.5 oz (15 ml) Jägermeister

.5 oz (15 ml) fresh lime juice

.5 oz (15 ml) fresh grapefruit juice

.5 teaspoon grated cinnamon

.5 oz (15 ml) Ron Zacapa Centenario Sistema Solera 23 Rum, as float

1 grapefruit twist, as garnish

2 mint leaves, as garnish

Shake over ice, and strain into a collins glass over crushed ice. Float the rum on top. Squeeze the twist over the drink and add as garnish. Slap the mint and add as garnish.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Sage Regan by Joseph Shoup, North End Grill, New York, NY http://www.gazregan.com/cocktails-country-sage-regan-joseph-shoup-north-end-grill-new-york-ny/ http://www.gazregan.com/cocktails-country-sage-regan-joseph-shoup-north-end-grill-new-york-ny/#respond Tue, 13 Sep 2016 01:59:58 +0000 http://www.gazregan.com/?p=7013 Sage Regan Joseph Shoup, North End Grill, New York, NY 1/2 Granny Smith apple 2 fresh sage leaves 1.5 oz (45 ml) Chase Marmalade Vodka .75 oz (22.5 ml) La Quintinye Vermouth Royal Dry Vermouth .5 oz (15 ml) Gran Duque D’Alba Brandy de Jerez 2 dashes Dale DeGroff’s Pimento Aromatic Bitters Long swath of […]

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3.4 10 Joseph Shoup Chase Dale LaQuin & Jerez

Sage Regan

Joseph Shoup, North End Grill, New York, NY

1/2 Granny Smith apple

2 fresh sage leaves

1.5 oz (45 ml) Chase Marmalade Vodka

.75 oz (22.5 ml) La Quintinye Vermouth Royal Dry Vermouth

.5 oz (15 ml) Gran Duque D’Alba Brandy de Jerez

2 dashes Dale DeGroff’s Pimento Aromatic Bitters

Long swath of apple peel with 2 sage leaves, as garnish

Core the apple and hollow most of it out. Poke holes through it.

Muddle 2 sage leaves with vodka and vermouth in a mixing glass. Add the brandy and bitters and stir over ice. Strain through the apple into a chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Cocktails in the Country: Smoked Irish Peach by Dana Scott, Nietzsche’s, Buffalo, NY http://www.gazregan.com/cocktails-country-smoked-irish-peach-dana-scott-nietzsches-buffalo-ny/ http://www.gazregan.com/cocktails-country-smoked-irish-peach-dana-scott-nietzsches-buffalo-ny/#respond Mon, 12 Sep 2016 01:56:27 +0000 http://www.gazregan.com/?p=7011   Smoked Irish Peach Dana Scott, Nietzsche’s, Buffalo, NY “Sweet smoky whiskey with a touch of spice.” 2.5 oz (75 ml) Jameson Black Barrel Irish Whiskey 1 oz (30 ml) Ancho Reyes Ancho Chile Liqueur 5 dashes Fee Brother’s Black Walnut Bitters 3 oz (90 ml) The American Juice Company’s Harriet Peacher Stowe 2 oz […]

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3.4 3 Dana Scott Fee Ancho Jameson  & Am Juice

 

Smoked Irish Peach

Dana Scott, Nietzsche’s, Buffalo, NY

“Sweet smoky whiskey with a touch of spice.”

2.5 oz (75 ml) Jameson Black Barrel Irish Whiskey

1 oz (30 ml) Ancho Reyes Ancho Chile Liqueur

5 dashes Fee Brother’s Black Walnut Bitters

3 oz (90 ml) The American Juice Company’s Harriet Peacher Stowe

2 oz (60 ml) Perrier

Shake over ice, and strain into a chilled cocktail glass.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: The Wet Bottom by John Bonsignore, Middle Branch, New York, NY and Seaborne, New York, NY http://www.gazregan.com/cocktails-country-wet-bottom-john-bonsignore-middle-branch-new-york-ny-seaborne-new-york-ny/ http://www.gazregan.com/cocktails-country-wet-bottom-john-bonsignore-middle-branch-new-york-ny-seaborne-new-york-ny/#respond Fri, 09 Sep 2016 01:53:56 +0000 http://www.gazregan.com/?p=7009 The Wet Bottom John Bonsignore, Middle Branch, New York, NY and Seaborne, New York, NY “Mezcal has a sweet and smoky quality, which Campari balances, and the dry vermouth rounds out the two.” 1.5 oz (45 ml) Del Maguey Vida Single Village Mezcal .75 oz (22.5 ml) La Quintinye Vermouth Royal Dry Vermouth .25 oz […]

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3.4 5 John Bonsignore Quin Ferrand Campari & Vida

The Wet Bottom

John Bonsignore, Middle Branch, New York, NY and Seaborne, New York, NY

“Mezcal has a sweet and smoky quality, which Campari balances, and the dry vermouth rounds out the two.”

1.5 oz (45 ml) Del Maguey Vida Single Village Mezcal

.75 oz (22.5 ml) La Quintinye Vermouth Royal Dry Vermouth

.25 oz (7.5 ml) Pierre Ferrand Dry Curaçao

.5 oz (15 ml) Campari

1 orange twist, as garnish

Build in a rocks glass. Add ice and stir briefly. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Bartender Bulletin: BUFFALO TRACE DISTILLERY RELEASES 2016 ANTIQUE COLLECTION WHISKEYS http://www.gazregan.com/bartender-bulletin-buffalo-trace-distillery-releases-2016-antique-collection-whiskeys/ http://www.gazregan.com/bartender-bulletin-buffalo-trace-distillery-releases-2016-antique-collection-whiskeys/#respond Thu, 08 Sep 2016 12:52:09 +0000 http://www.gazregan.com/?p=7133 BUFFALO TRACE DISTILLERY RELEASES 2016 ANTIQUE COLLECTION WHISKEYS FRANKFORT, Franklin County, Ky (Sept. 7, 2016) It’s the best time of the year for whiskey fans, as Buffalo Trace Distillery releases its 2016 Antique Collection. The highly anticipated collection will once again feature five limited-release whiskeys of various ages, recipes and proofs. Here’s what ardent fans […]

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Buffalo Trace Stand Strong - Copy

BUFFALO TRACE DISTILLERY RELEASES 2016 ANTIQUE COLLECTION WHISKEYS

FRANKFORT, Franklin County, Ky (Sept. 7, 2016) It’s the best time of the year for whiskey fans, as Buffalo Trace Distillery releases its 2016 Antique Collection. The highly anticipated collection will once again feature five limited-release whiskeys of various ages, recipes and proofs. Here’s what ardent fans can expect:

George T. Stagg

The powerhouse favorite of the Antique Collection, George T. Stagg weighs in at a hefty 144.1 proof this year.  Past releases of this uncut and unfiltered bourbon won many top awards, including twice named the number one spirit in the world by F. Paul Pacult’s The Spirit Journal. This year’s release contains bourbon from barrels filled in the spring of 2001. This batch contained 142 barrels, but not as many bottles as expected, due to some very greedy angels!  Storage location of these barrels varied across warehouses M, N, H, L and K.  Finding a bottle this fall will be difficult due to the low yield.  This whiskey tastes of dark chocolate, coffee and vanilla.

William Larue Weller

The Antique Collection’s uncut, unfiltered, wheated recipe bourbon is William Larue Weller. Previous editions of this wheater have won many accolades, including the “Bourbon of the Year” by Jim Murray’s Whisky Bible 2016 edition. The 2016 offering was distilled in the spring of 2003 and aged on the third and sixth floors of Warehouses D, K, and L.  This bourbon registers in at 135.4 proof – one of the stronger Weller releases.  The bold flavors include plum, figs and vanilla.

Thomas H. Handy Sazerac Rye

Thomas H. Handy is the uncut and unfiltered straight rye whiskey. The 2015 edition was named “Best American Rye Whiskey” at the 2016 World Whiskies Awards.  This year’s Handy was distilled in the spring of 2010; aged on the fourth, fifth and seventh floors of Warehouses I, K, and M, and weighs in at 126.2 proof.  The flavor has been described as toffee and cinnamon.

Eagle Rare 17 Year Old

The previous edition of this bourbon was honored with a Silver Outstanding Medal at the 2015 International Wine and Spirits Competition. The 2016 edition has been aging on the first, second and third floors of Warehouses H and K.  This 90 proof bourbon was aged for seventeen years and tastes of leather, vanilla, tobacco and toffee.

Sazerac Rye 18 Year Old

Last year Sazerac Rye 18 Year Old was named the Best Rye Whiskey 11 Years and Older by Jim Murray’s Whisky Bible 2016 edition.  This 2016 straight rye whiskey release has notable flavors of smoke, clove and all-spice with a dry finish.  The barrels for this whiskey were filled in April of 1998, making them the first “new” batch in years not drawn from the stainless steel tank as the previous past few editions have been.  From this year onward, this whiskey will be drawn directly from barrels put away for 18 years, versus using any tanked whiskey.

The Antique Collection was introduced more than a decade ago and has become a cult favorite among whiskey connoisseurs. Since 2000 these whiskeys have garnered numerous awards from such notable publications as Whisky Advocate Magazine, Spirit Journal, and Jim Murray’s Whisky Bible.

The 2016 Antique Collection whiskeys will be available in limited quantities starting in late September or early October.  Suggested retail price is $90 each.  For more information visit http://www.buffalotracedistillery.com/brands/antique-collection.

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Cocktails in the Country: La Furia Roja by Sam Nelis, Waterworks Food + Drink, Winooski VT http://www.gazregan.com/cocktails-country-la-furia-roja-sam-nelis-waterworks-food-drink-winooski-vt/ http://www.gazregan.com/cocktails-country-la-furia-roja-sam-nelis-waterworks-food-drink-winooski-vt/#respond Wed, 07 Sep 2016 01:50:27 +0000 http://www.gazregan.com/?p=7006   La Furia Roja Sam Nelis, Waterworks Food + Drink, Winooski VT “Named after the nickname for the Spanish National soccer team. A rough play on a Sazerac. Cheers!” Del Maguey Vida Single Village Mezcal, as rinse 2 oz (60 ml) Gran Duque D’Alba Brandy de Jerez .25 oz (7.5 ml) Don Zoilo 12 Year-Old […]

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3.4 16 Sam Nelis Jerez vida zoilo & peychaud

 

La Furia Roja

Sam Nelis, Waterworks Food + Drink, Winooski VT

“Named after the nickname for the Spanish National soccer team. A rough play on a Sazerac. Cheers!”

Del Maguey Vida Single Village Mezcal, as rinse

2 oz (60 ml) Gran Duque D’Alba Brandy de Jerez

.25 oz (7.5 ml) Don Zoilo 12 Year-Old Pedro Ximénez  Sherry

2 dashes Peychaud’s Bitters

1 orange twist, as garnish

Rinse a chilled old-fashioned glass with mezcal.

Stir remaining ingredients over ice, and strain into the glass. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Cocktails in the Country: The Fuck by Mark Ramos, Junoon, New York, NY http://www.gazregan.com/cocktails-country-fuck-mark-ramos-junoon-new-york-ny/ http://www.gazregan.com/cocktails-country-fuck-mark-ramos-junoon-new-york-ny/#respond Tue, 06 Sep 2016 01:47:25 +0000 http://www.gazregan.com/?p=7003 The Fuck Mark Ramos, Junoon, New York, NY “Sweet meets sour.” .5 oz (15 ml) The American Juice Company’s Harriet Peacher Stowe 3 dashes Fee Brother’s Black Walnut Bitters 1 oz (30 ml) Bulleit Bourbon .5 oz (15 ml) fresh lemon juice .75 oz (22.5 ml) Eli Mason Demerarra Syrup 1 lemon twist, as garnish […]

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3.4 14 Mark Ramos Am Juice Eli Bulleit & Fee

The Fuck

Mark Ramos, Junoon, New York, NY

“Sweet meets sour.”

.5 oz (15 ml) The American Juice Company’s Harriet Peacher Stowe

3 dashes Fee Brother’s Black Walnut Bitters

1 oz (30 ml) Bulleit Bourbon

.5 oz (15 ml) fresh lemon juice

.75 oz (22.5 ml) Eli Mason Demerarra Syrup

1 lemon twist, as garnish

Shake over ice, and double-strain into a chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Painter’s Inn and Out by Brian Van Flandern, The Plaza Hotel, New York, NY http://www.gazregan.com/cocktails-country-painters-inn-brian-van-flandern-plaza-hotel-new-york-ny/ http://www.gazregan.com/cocktails-country-painters-inn-brian-van-flandern-plaza-hotel-new-york-ny/#respond Mon, 05 Sep 2016 01:44:16 +0000 http://www.gazregan.com/?p=7001   Painter’s Inn and Out Brian Van Flandern, The Plaza Hotel, New York, NY 1.25 oz (37.5 ml) Charbay Meyer Lemon Flavored Vodka .5 oz (15 ml) Michter’s US 1 Kentucky Straight Rye Whiskey 1 oz (30 ml) Tanqueray No. TEN Gin 1 oz (30 ml) fresh lemon juice 1.25 oz (37.5 ml) Eli Mason […]

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3.4 2 Brian Van Flandern Charbay T10 Michter  Tiki

Painter’s Inn and Out

Brian Van Flandern, The Plaza Hotel, New York, NY

1.25 oz (37.5 ml) Charbay Meyer Lemon Flavored Vodka

.5 oz (15 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

1 oz (30 ml) Tanqueray No. TEN Gin

1 oz (30 ml) fresh lemon juice

1.25 oz (37.5 ml) Eli Mason Demerarra Syrup

3 drops Bittermens ‘Elemakule Tiki® Bitters

1 tarragon sprig, as garnish

Shake over ice, and strain into ice-filled highball. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Tom’s Mopolitan by L. Sasha Mullins Lassiter, Nashville, TN http://www.gazregan.com/cocktails-country-toms-mopolitan-l-sasha-mullins-lassiter-nashville-tn/ http://www.gazregan.com/cocktails-country-toms-mopolitan-l-sasha-mullins-lassiter-nashville-tn/#respond Fri, 02 Sep 2016 02:42:16 +0000 http://www.gazregan.com/?p=6998   Tom’s Mopolitan L. Sasha Mullins Lassiter, Nashville, TN “The Old Tom Gin recipe is ready to take on the classic and modern ingredients—a celebration in a glass!” 1.25 oz (37.5 ml) Ransom Old Tom Gin .25 oz (7.5 ml) Charbay Meyer Lemon Flavored Vodka .5 oz (15 ml) Pierre Ferrand Dry Curaçao .5 oz […]

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3.4 11 L. Sasha Mullins Lassiter LEJAY Ferrand Ransom & Charbay

 

Tom’s Mopolitan

L. Sasha Mullins Lassiter, Nashville, TN

“The Old Tom Gin recipe is ready to take on the classic and modern ingredients—a celebration in a glass!”

1.25 oz (37.5 ml) Ransom Old Tom Gin

.25 oz (7.5 ml) Charbay Meyer Lemon Flavored Vodka

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

.5 oz (15 ml) LEJAY Cassis

.5 oz (15 ml) fresh lime juice

1 orange twist, as garnish

Shake over ice, and strain into a chilled cocktail glass. Add the garnish.

 

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Cocktails in the Country: Warrior’s Woes by Jory Reeves, Waterworks Food + Drink, Winooski VT http://www.gazregan.com/cocktails-country-warriors-woes-jory-reeves-waterworks-food-drink-winooski-vt/ http://www.gazregan.com/cocktails-country-warriors-woes-jory-reeves-waterworks-food-drink-winooski-vt/#respond Wed, 31 Aug 2016 01:48:42 +0000 http://www.gazregan.com/?p=6995 Warrior’s Woes Jory Reeves, Waterworks Food + Drink, Winooski VT “Play on a Perfect Manhattan and I love the bittersweet finish.” 2 oz (60 ml) Ron Zacapa Centenario Sistema Solera 23 Rum .75 oz (22.5 ml) Suze .25 oz (7.5 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry 2 dashes Dale DeGroff’s Pimento Aromatic Bitters […]

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3.4 7 Jory Reeves Zoilo Dale Zacapa & SuzeWarrior’s Woes

Jory Reeves, Waterworks Food + Drink, Winooski VT

“Play on a Perfect Manhattan and I love the bittersweet finish.”

2 oz (60 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

.75 oz (22.5 ml) Suze

.25 oz (7.5 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

2 dashes Dale DeGroff’s Pimento Aromatic Bitters

1 lemon twist, as garnish

Stir over ice, and strain into a chilled coupe. Run the twist over the rim of the glass and add as garnish.

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Cocktails in the Country: Hurry Curry by Lucinda Sterling, Middle Branch, New York, NY and Seaborne, New York, NY http://www.gazregan.com/cocktails-country-hurry-curry-lucinda-sterling-middle-branch-new-york-ny-seaborne-new-york-ny/ http://www.gazregan.com/cocktails-country-hurry-curry-lucinda-sterling-middle-branch-new-york-ny-seaborne-new-york-ny/#respond Tue, 30 Aug 2016 01:47:16 +0000 http://www.gazregan.com/?p=6975 Hurry Curry Lucinda Sterling, Middle Branch, New York, NY and Seaborne, New York, NY “A balance of sweet, tart, spicy, and savory.” Salt Curry powder Lime zest .75 oz (22.5 ml) LEJAY Cassis .75 oz (22.5 ml) Highland Park 12-year-old Single Malt Scotch Whisky .75 oz (22.5 ml) Chase English Oak Smoked Vodka .75 oz […]

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3.4 13 Lucinda Sterling Chase LEJAY & HP12Hurry Curry

Lucinda Sterling, Middle Branch, New York, NY and Seaborne, New York, NY

“A balance of sweet, tart, spicy, and savory.”

Salt

Curry powder

Lime zest

.75 oz (22.5 ml) LEJAY Cassis

.75 oz (22.5 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.75 oz (22.5 ml) Chase English Oak Smoked Vodka

.75 oz (22.5 ml) fresh lime juice

Mix equal amounts of salt, curry, and lime on a small plate. Rim a chilled cocktail glass.

Shake remaining ingredients over ice and strain into the glass.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Porch Talk by Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY http://www.gazregan.com/cocktails-country-porch-talk-kayla-mata-seamstress-new-york-ny-belle-shoals-brooklyn-ny/ http://www.gazregan.com/cocktails-country-porch-talk-kayla-mata-seamstress-new-york-ny-belle-shoals-brooklyn-ny/#respond Mon, 29 Aug 2016 01:59:43 +0000 http://www.gazregan.com/?p=6937 Porch Talk Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY “Enjoy on a porch during summertime only.” Kayla Mata 1.75 oz (52.5 ml) Camus VS Elegance Cognac .5 oz (15 ml) Carpano Dry Vermouth .25 oz (7.5 ml) Suze .25 oz (7.5 ml) Domaine de Canton ginger liqueur 1 oz (30 ml) […]

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Kayla Mata Camus Suze Canton Carpano Dale ROB Eli

Porch Talk

Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY

“Enjoy on a porch during summertime only.” Kayla Mata

1.75 oz (52.5 ml) Camus VS Elegance Cognac

.5 oz (15 ml) Carpano Dry Vermouth

.25 oz (7.5 ml) Suze

.25 oz (7.5 ml) Domaine de Canton ginger liqueur

1 oz (30 ml) black tea

.25 oz (7.5 ml) Eli Mason Gomme Syrup

.25 oz (7.5 ml) The American Juice Company’s Harriet Peacher Stowe

2 to 3 dashes Regan’s Orange Bitters No. 6

3 apricot slices, as garnish

1 mint sprig, as garnish

Stir over ice, and strain into a wine glass full of fresh ice. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Breeze by Dmitry Sabo, Mussels and Sausages, Astoria, NY http://www.gazregan.com/cocktails-country-breeze-dmitry-sabo-mussels-sausages-astoria-ny/ http://www.gazregan.com/cocktails-country-breeze-dmitry-sabo-mussels-sausages-astoria-ny/#respond Fri, 26 Aug 2016 01:53:12 +0000 http://www.gazregan.com/?p=6934 Breeze Dmitry Sabo, Mussels and Sausages, Astoria, NY 1.5 oz (45 ml) Tanqueray No. TEN Gin 1 oz (30 ml) Solerno Blood Orange Liqueur 1 oz (30 ml) pineapple juice 1 splash Eli Mason Gomme Syrup 1 splash fresh lime juice 1 mint sprig, as garnish Shake over ice, and strain into a chilled cocktail […]

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Dmitri sabo solerno eli T10

Breeze

Dmitry Sabo, Mussels and Sausages, Astoria, NY

1.5 oz (45 ml) Tanqueray No. TEN Gin

1 oz (30 ml) Solerno Blood Orange Liqueur

1 oz (30 ml) pineapple juice

1 splash Eli Mason Gomme Syrup

1 splash fresh lime juice

1 mint sprig, as garnish

Shake over ice, and strain into a chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Meet Me at 11 by Tarcisio Costa, Mussels and Sausages, Astoria, NY http://www.gazregan.com/cocktails-country-meet-11-tarcisio-costa-mussels-sausages-astoria-ny/ http://www.gazregan.com/cocktails-country-meet-11-tarcisio-costa-mussels-sausages-astoria-ny/#respond Wed, 24 Aug 2016 01:50:33 +0000 http://www.gazregan.com/?p=6931 Meet Me at 11 Tarcisio Costa, Mussels and Sausages, Astoria, NY 1.5 oz (45 ml) Highland Park 12-year-old Single Malt Scotch Whisky .75 oz (22.5 ml) Pierre Ferrand Dry Curaçao .5 oz (15 ml) La Quintinye Vermouth Royal Rouge Vermouth 1 dash Fee Brother’s Black Walnut Bitters 1 lemon twist, as garnish Stir over ice, […]

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Tarcisio HP12 curacao La Quin Fee

Meet Me at 11

Tarcisio Costa, Mussels and Sausages, Astoria, NY

1.5 oz (45 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.75 oz (22.5 ml) Pierre Ferrand Dry Curaçao

.5 oz (15 ml) La Quintinye Vermouth Royal Rouge Vermouth

1 dash Fee Brother’s Black Walnut Bitters

1 lemon twist, as garnish

Stir over ice, and strain into a chilled pousse-café glass. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Colts Neck Summer by Crystal Chasse, Seamstress, New York, NY http://www.gazregan.com/cocktails-country-colts-neck-summer-crystal-chasse-seamstress-new-york-ny/ http://www.gazregan.com/cocktails-country-colts-neck-summer-crystal-chasse-seamstress-new-york-ny/#respond Tue, 23 Aug 2016 01:45:46 +0000 http://www.gazregan.com/?p=6928 Colts Neck Summer Crystal Chasse, Seamstress, New York, NY “I wanted to make a summery dessert drink and played on the warm flavors that tie into tropical and apple.” Crystal Chasse 1.5 oz (45 ml) Laird’s Applejack .5 oz (15 ml) Lazzaroni Amaretto .75 oz (22.5 ml) pineapple juice .75 oz (22.5 ml) half-and-half 2 […]

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Crystal chasse Lairds amaretto tiki

Colts Neck Summer

Crystal Chasse, Seamstress, New York, NY

“I wanted to make a summery dessert drink and played on the warm flavors that tie into tropical and apple.” Crystal Chasse

1.5 oz (45 ml) Laird’s Applejack

.5 oz (15 ml) Lazzaroni Amaretto

.75 oz (22.5 ml) pineapple juice

.75 oz (22.5 ml) half-and-half

2 dashes Bittermens ‘Elemakule Tiki® Bitters

1 mint sprig, as garnish

Grated cinnamon, as garnish

Shake over ice, and strain into a collins glass over fresh ice. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Easy Life by Tarcisio Costa, Mussels and Sausages, Astoria, NY http://www.gazregan.com/cocktails-country-easy-life-tarcisio-costa-mussels-sausages-astoria-ny/ http://www.gazregan.com/cocktails-country-easy-life-tarcisio-costa-mussels-sausages-astoria-ny/#respond Mon, 22 Aug 2016 01:44:14 +0000 http://www.gazregan.com/?p=6925 Easy Life Tarcisio Costa, Mussels and Sausages, Astoria, NY “I love the aromatic nature of the mezcal and grapefruit with the spicy notes of Ancho Reyes in the back end. The name, Easy Life, reminds me of a relaxing afternoon on a porch by the seaside.” Tarcisio Costa 1.5 oz (45 ml) Del Maguey Vida […]

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Tarciso Vida Eli Ancho ROB Am Juice

Easy Life

Tarcisio Costa, Mussels and Sausages, Astoria, NY

“I love the aromatic nature of the mezcal and grapefruit with the spicy notes of Ancho Reyes in the back end. The name, Easy Life, reminds me of a relaxing afternoon on a porch by the seaside.” Tarcisio Costa

1.5 oz (45 ml) Del Maguey Vida Single Village Mezcal

1 oz (30 ml) The American Juice Company’s Lady Lychee

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

.5 oz (15 ml) fresh lime juice

.25 oz (7.5 ml) Eli Mason Demerarra Syrup

1 dash Regan’s Orange Bitters No. 6

1 grapefruit twist, as garnish

Shake over ice, and strain into a rocks glass filled with fresh ice. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Rosé Colored Glasses by Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY http://www.gazregan.com/cocktails-country-rose-colored-glasses-kayla-mata-seamstress-new-york-ny-belle-shoals-brooklyn-ny/ http://www.gazregan.com/cocktails-country-rose-colored-glasses-kayla-mata-seamstress-new-york-ny-belle-shoals-brooklyn-ny/#respond Fri, 19 Aug 2016 01:38:40 +0000 http://www.gazregan.com/?p=6922 Rosé Colored Glasses Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY “Sip the tequila, sip the sangrita, enjoy, relax, and love.” Kayla Mata 3 strawberries 2 slices red bell pepper 2 slices poblano pepper 1 dash salt .5 oz (15 ml) Del Maguey Vida Single Village Mezcal .5 oz (15 ml) Ancho […]

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Kayla Mata Ancho Vida Don Julio Chase

Rosé Colored Glasses

Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY

“Sip the tequila, sip the sangrita, enjoy, relax, and love.” Kayla Mata

3 strawberries

2 slices red bell pepper

2 slices poblano pepper

1 dash salt

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

.25 oz (7.5 ml) Chase English Oak Smoked Vodka

1 bell pepper top, as garnish

 

1.5 oz (45 ml) Don Julio Blanco Tequila, neat

Muddle the berries, peppers, and salt in a mixing glass. Add remaining ingredients and ice. Stir briefly and strain into a chilled coupe. Add the garnish.

Serve the sangrita separately from the tequila.

For more Information about Cocktails in the Country, Click HERE

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101 Best New Cocktails, Vol V: TEN FREE COPIES! http://www.gazregan.com/101-best-new-cocktails-vol-v-10-free-copies/ http://www.gazregan.com/101-best-new-cocktails-vol-v-10-free-copies/#respond Thu, 18 Aug 2016 13:23:39 +0000 http://www.gazregan.com/?p=7122 Click on the Book Cover above for a Chance to Win a FREE Copy Offer Good Only in the USA Offer Ends September 6, 2016 gaz regan knows his bartenders and their drinks. In this, the fifth and final edition of this popular series, he’s picked the 101 formulas that he deemed to be the […]

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101BNC Vol 5

Click on the Book Cover above for a Chance to Win a FREE Copy

Offer Good Only in the USA

Offer Ends September 6, 2016

gaz regan knows his bartenders and their drinks. In this, the fifth and final edition of this popular series, he’s picked the 101 formulas that he deemed to be the very best of the best new cocktails found this past year.

Each time and in every volume, gaz has captured the ever-changing styles and tastes found not only in well-known drinking havens such as USA, Canada, the United Kingdom, and Australia.  He’s also tracked emerging cocktail cultures in places like Norway, Hong Kong, Romania, the Philippines, Greece, Slovakia, Japan, Italy, Belgium, France, Germany, Denmark, Panama, and Bahrain.

gaz regan’s 101 Best New Cocktails, Volume V salutes bartenders and the drinks they make in this enduring legacy, presenting the current pulse of what the world’s bartenders are crafting for their growing global audiences of admirers.

As the curtain closes on gaz’s 101 Best New Cocktails series you’ll find that it is still the only book to annually  detail global cocktail trends. Wanna know what’s going on in the cocktail world? The information is right here.

It’s the only book that allows bartenders to explain the madness behind their methodologies. And there’s no other place on earth where you’ll find cocktail recipes from superstar bartenders right next to formulas created by mixologists who you might not have heard of before. Each and every one of them is worth their weight in gold.

ISBN: 978-1-907434-43-3

Paperback, full colour photos, 240 pages

$23.95 USA

£18.95 UK

Available worldwide on Amazon and through Ingram Distribution

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Cocktails in the Country: Kayla’s Squirt by Anthony Finotti, The Mandarin Hide, St Petersburg, FL http://www.gazregan.com/cocktails-country-kaylas-squirt-anthony-finotti-mandarin-hide-st-petersburg-fl/ http://www.gazregan.com/cocktails-country-kaylas-squirt-anthony-finotti-mandarin-hide-st-petersburg-fl/#respond Wed, 17 Aug 2016 01:35:04 +0000 http://www.gazregan.com/?p=6918 Kayla’s Squirt Anthony Finotti, The Mandarin Hide, St Petersburg, FL 1.5 oz (45 ml) Tanqueray London Dry Gin .5 oz (15 ml) PAMA .5 oz (15 ml) Chambord .75 oz (22.5 ml) fresh lemon juice Moletto Prosecco, to top 1 lemon twist, as garnish Shake over ice, and strain into a chilled flute. Top with […]

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Tony Finotti Chambord Tanqeray PAMA Prosecco

Kayla’s Squirt

Anthony Finotti, The Mandarin Hide, St Petersburg, FL

1.5 oz (45 ml) Tanqueray London Dry Gin

.5 oz (15 ml) PAMA

.5 oz (15 ml) Chambord

.75 oz (22.5 ml) fresh lemon juice

Moletto Prosecco, to top

1 lemon twist, as garnish

Shake over ice, and strain into a chilled flute. Top with prosecco. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Family Values by Stephen Fette, Verve, Somerville, NJ http://www.gazregan.com/cocktails-country-family-values-stephen-fette-verve-somerville-nj/ http://www.gazregan.com/cocktails-country-family-values-stephen-fette-verve-somerville-nj/#respond Tue, 16 Aug 2016 01:29:54 +0000 http://www.gazregan.com/?p=6915 Family Values Stephen Fette, Verve, Somerville, NJ “Inspired by the fine bartenders I worked with at Cocktails in the Country, June 6/7. It represents the intensity, love, and camaraderie of those savage bastards.” Stephen Fette 1.25 oz (37.5 ml) Bulleit Bourbon .5 oz (15 ml) Del Maguey Vida Single Village Mezcal .5 oz (15 ml) […]

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Stephen Fette Fee Dale La Quin Suze Vida Bulleit

Family Values

Stephen Fette, Verve, Somerville, NJ

“Inspired by the fine bartenders I worked with at Cocktails in the Country, June 6/7. It represents the intensity, love, and camaraderie of those savage bastards.” Stephen Fette

1.25 oz (37.5 ml) Bulleit Bourbon

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) Suze

.25 oz (7.5 ml) La Quintinye Vermouth Royal Rouge Vermouth

2 dashes Fee Brother’s Black Walnut Bitters

Dale DeGroff’s Pimento Aromatic Bitters, as garnish

Stir over ice, and strain into a chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Suo Jure (In Her Own Right) by Crystal Chasse, Seamstress, New York, NY http://www.gazregan.com/cocktails-country-suo-jure-right-crystal-chasse-seamstress-new-york-ny/ http://www.gazregan.com/cocktails-country-suo-jure-right-crystal-chasse-seamstress-new-york-ny/#respond Mon, 15 Aug 2016 01:26:48 +0000 http://www.gazregan.com/?p=6912 Suo Jure (In Her Own Right) Crystal Chasse, Seamstress, New York, NY “I wanted to create a spirit-forward yet approachable summer sipper for everyone to enjoy!” Crystal Chasse .75 oz (22.5 ml) Gran Duque D’Alba Brandy de Jerez .75 oz (22.5 ml) Camus VS Elegance Cognac .5 oz (15 ml) Pierre Ferrand Dry Curaçao .5 […]

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Crystal Chasse Gran Duq Curacao Camus Amaro lucano

Suo Jure (In Her Own Right)

Crystal Chasse, Seamstress, New York, NY

“I wanted to create a spirit-forward yet approachable summer sipper for everyone to enjoy!” Crystal Chasse

.75 oz (22.5 ml) Gran Duque D’Alba Brandy de Jerez

.75 oz (22.5 ml) Camus VS Elegance Cognac

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

.5 oz (15 ml) Amaro Lucano

Stir over ice, and strain into a chilled cocktail glass.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Subtle Peach by Tarcisio Costa, Mussels and Sausages, Astoria, NY http://www.gazregan.com/cocktails-country-subtle-peach-tarcisio-costa-mussels-sausages-astoria-ny/ http://www.gazregan.com/cocktails-country-subtle-peach-tarcisio-costa-mussels-sausages-astoria-ny/#respond Fri, 12 Aug 2016 01:23:23 +0000 http://www.gazregan.com/?p=6909 Subtle Peach Tarcisio Costa, Mussels and Sausages, Astoria, NY “I wanted the base spirit to really shine, and I think the peach and orange curaçao support the strong botanicals in the gin.” Tarcisio Costa 2 oz (60 ml) Ransom Old Tom Gin .5 oz (15 ml) Pierre Ferrand Dry Curaçao 1 oz (30 ml) The […]

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Tarcisio Ransom Curacao Bitter truth am juice

Subtle Peach

Tarcisio Costa, Mussels and Sausages, Astoria, NY

“I wanted the base spirit to really shine, and I think the peach and orange curaçao support the strong botanicals in the gin.” Tarcisio Costa

2 oz (60 ml) Ransom Old Tom Gin

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

1 oz (30 ml) The American Juice Company’s Harriet Peacher Stowe

2 drops Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 mint sprig, as garnish

Shake over ice, and strain into a chilled cocktail glass. Smack the mint and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country Unveils Brand New Category of Cocktails http://www.gazregan.com/cocktails-country-unveils-brand-new-category-cocktails/ http://www.gazregan.com/cocktails-country-unveils-brand-new-category-cocktails/#respond Thu, 11 Aug 2016 14:45:58 +0000 http://www.gazregan.com/?p=7117 I like to start the day off with a jolt at Cocktails in the Country and I came up with a formula a few weeks ago that works pretty darned well. It’s a simple drink, spirits forward, and I think of it as a shooter, though you might want to sip it at your leisure […]

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Cock Reviver #1

I like to start the day off with a jolt at Cocktails in the Country and I came up with a formula a few weeks ago that works pretty darned well.

It’s a simple drink, spirits forward, and I think of it as a shooter, though you might want to sip it at your leisure if you don’t feel up to the challenge.

As is the case with many new drinks, I was at a loss for a name for my new baby, but Lucinda Sterling, from Middle Branch, New York, came to the rescue: “It’s a Cock Reviver,” he said!

And so, for your drinking pleasure, I bring to you The Cock Reviver #1.  If you’d like to create a Cock Reviver of your very own, it must contain either Jagermeister or any bottling of Del Maguey Mezcal, or both, in order to qualify for Cock Reviver Rules.

The Cock Reviver #1

.75 oz (22.5ml) Del Maguey Vida Mezcal

.75 oz (22.5ml) Jagermeister

.75 oz (22.5ml) La Quintinye Royal Vermouth Rouge

Stir over ice and strain into a chilled glass of your own choosing.  Get it down yer!

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Cocktails in the Country: Cock in the Morning by Lisa Paulino, Fiddlers Elbow Country Club, Bedminster, NJ http://www.gazregan.com/cocktails-country-cock-morning-lisa-paulino-fiddlers-elbow-country-club-bedminster-nj/ http://www.gazregan.com/cocktails-country-cock-morning-lisa-paulino-fiddlers-elbow-country-club-bedminster-nj/#respond Wed, 10 Aug 2016 01:18:59 +0000 http://www.gazregan.com/?p=6906 Cock in the Morning Lisa Paulino, Fiddlers Elbow Country Club, Bedminster, NJ “Great breakfast cocktail to enjoy… preferably with the gentleman of your choice.” 1.5 oz (45 ml) Chase Marmalade Vodka .5 oz (15 ml) Del Maguey Vida Single Village Mezcal 1 oz (30 ml) Ancho Reyes Ancho Chile Liqueur 1 oz (30 ml) The […]

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Lisa Paulino tiki chase am juice vida ancho

Cock in the Morning

Lisa Paulino, Fiddlers Elbow Country Club, Bedminster, NJ

“Great breakfast cocktail to enjoy… preferably with the gentleman of your choice.”

1.5 oz (45 ml) Chase Marmalade Vodka

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

1 oz (30 ml) Ancho Reyes Ancho Chile Liqueur

1 oz (30 ml) The American Juice Company’s Harriet Peacher Stowe

.5 oz (15 ml) fresh lime juice

2 dashes Bittermens ‘Elemakule Tiki® Bitters

1 orange wedge

1 orange wheel, as garnish

Shake over ice vigorously, to break up the orange wedge. Strain into a collins glass over fresh ice and add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Smokin’ English Lass, or The Sexy Contrarian by Jonah Dill-D’Ascoli, Casa Nonna, New York, NY http://www.gazregan.com/cocktails-country-smokin-english-lass-sexy-contrarian-jonah-dill-dascoli-casa-nonna-new-york-ny/ http://www.gazregan.com/cocktails-country-smokin-english-lass-sexy-contrarian-jonah-dill-dascoli-casa-nonna-new-york-ny/#respond Tue, 09 Aug 2016 01:13:14 +0000 http://www.gazregan.com/?p=6903 Smokin’ English Lass, or The Sexy Contrarian Jonah Dill-D’Ascoli, Casa Nonna, New York, NY “After listening to Mr. Gary’s lecture on listening and things he liked, I tried to do the opposite. I also wanted to push myself outside of my comfort zone flavorwise. I also wanted to show off four our special English guest.” […]

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Jonah Dill-D'Ascoli HP12 ROB LEJAY Canton Chase Am Juice

Smokin’ English Lass, or The Sexy Contrarian

Jonah Dill-D’Ascoli, Casa Nonna, New York, NY

“After listening to Mr. Gary’s lecture on listening and things he liked, I tried to do the opposite. I also wanted to push myself outside of my comfort zone flavorwise. I also wanted to show off four our special English guest.” Jonah Dill-D’Ascoli

1.5 oz (45 ml) Chase English Oak Smoked Vodka

.5 oz (15 ml) Domaine de Canton ginger liqueur

.5 oz (15 ml) The American Juice Company’s Ginger Gershwin

.25 oz (7.5 ml) LEJAY Cassis

3 dashes Regan’s Orange Bitters No. 6

1 barspoon Highland Park 12-year-old Single Malt Scotch Whisky, as garnish

1 mint leaf, as garnish

1 lemon twist

Shake over ice, and strain into a grappa glass. Float the scotch on top. Spank the mint and add as garnish. Squeeze the twist over the drink and throw at the nearest guest.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: The Charbay Charmer by Anthony Finotti, The Mandarin Hide, St Petersburg, FL http://www.gazregan.com/cocktails-country-charbay-charmer-anthony-finotti-mandarin-hide-st-petersburg-fl/ http://www.gazregan.com/cocktails-country-charbay-charmer-anthony-finotti-mandarin-hide-st-petersburg-fl/#respond Mon, 08 Aug 2016 01:07:44 +0000 http://www.gazregan.com/?p=6899 The Charbay Charmer Anthony Finotti, The Mandarin Hide, St Petersburg, FL “Because it was Negroni week, I wanted to make something stirred and bitter but not too heavy.” Anthony Finotti 1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka .75 oz (22.5 ml) La Quintinye Vermouth Royal Dry Vermouth .75 oz (22.5 ml) Campari .5 […]

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Tony Finotti Campari La Quin Charbay Solerno

The Charbay Charmer

Anthony Finotti, The Mandarin Hide, St Petersburg, FL

“Because it was Negroni week, I wanted to make something stirred and bitter but not too heavy.” Anthony Finotti

1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka

.75 oz (22.5 ml) La Quintinye Vermouth Royal Dry Vermouth

.75 oz (22.5 ml) Campari

.5 oz (15 ml) Solerno Blood Orange Liqueur

1 lemon twist, as garnish

Stir over ice, and strain into a chilled flute. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Take the Job, Jen Winkler by Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY http://www.gazregan.com/cocktails-country-take-job-jen-winkler-kayla-mata-seamstress-new-york-ny-belle-shoals-brooklyn-ny/ http://www.gazregan.com/cocktails-country-take-job-jen-winkler-kayla-mata-seamstress-new-york-ny-belle-shoals-brooklyn-ny/#respond Fri, 05 Aug 2016 01:46:52 +0000 http://www.gazregan.com/?p=6896 Take the Job, Jen Winkler Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY “The Jäger and Ancho add a playfulness to this cocktail. I am looking for depth. I hope the citrus end brings everything together.” Kayla Mata 1.75 oz (52.5 ml) Jameson Black Barrel Irish Whiskey .5 oz (15 ml) Jägermeister […]

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Kayla mata tiki am juice eli fee ancho jameson jager

Take the Job, Jen Winkler

Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY

“The Jäger and Ancho add a playfulness to this cocktail. I am looking for depth. I hope the citrus end brings everything together.” Kayla Mata

1.75 oz (52.5 ml) Jameson Black Barrel Irish Whiskey

.5 oz (15 ml) Jägermeister

.25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur

.5 oz (15 ml) The American Juice Company’s Blueberry Finn

2 dashes Bittermens ‘Elemakule Tiki® Bitters

.25 oz (7.5 ml) Eli Mason Gomme Syrup

1 dash Fee Brother’s Black Walnut Bitters

1 lemon twist, as garnish

Stir over ice, then strain into a chilled coupe. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Scholarships for Cocktails in the Country http://www.gazregan.com/scholarships-cocktails-country/ http://www.gazregan.com/scholarships-cocktails-country/#comments Thu, 04 Aug 2016 12:10:25 +0000 http://www.gazregan.com/?p=7111   We still have a few Hanna Lee scholarships. Two spots just opened up in next week’s Retreat. August 8/9.   Can You Make It? gazregan@nullgmail.com

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Logo-Cocktails-in-the-Country-Rectangle-FB

Hanna Lee Logo

We still have a few Hanna Lee scholarships.

Two spots just opened up in next week’s Retreat.

August 8/9.

 

Can You Make It?

gazregan@nullgmail.com

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Manhattan Opportunity in Gaz Regan’s Bartender Bulletin http://www.gazregan.com/manhattan-opportunity-gaz-regans-bartender-bulletin/ http://www.gazregan.com/manhattan-opportunity-gaz-regans-bartender-bulletin/#respond Thu, 04 Aug 2016 11:38:39 +0000 http://www.gazregan.com/?p=7109 Washington Opportunity Monkey Bar is looking for a full time bartender. 4-5 nights a week, closed on Sundays. We are looking for a seasoned bartender with advanced knowledge of cocktails and spirits. Please email us your resume to employment@nullmonkeybarnewyork.com. Thank you, Christopher For information on Gaz Regan’s Bartenders’ Bulletin gazregan@nullgmail.com

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Washington Opportunity

Monkey Bar is looking for a full time bartender.

4-5 nights a week, closed on Sundays.

We are looking for a seasoned bartender with advanced knowledge of cocktails and spirits.

Please email us your resume to employment@nullmonkeybarnewyork.com.

Thank you, Christopher

For information on Gaz Regan’s Bartenders’ Bulletin gazregan@nullgmail.com

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Cocktails in the Country: Baijiu, I Think He’s Got It! by Stephen Fette, Verve, Somerville, NJ http://www.gazregan.com/cocktails-country-baijiu-think-hes-got-stephen-fette-verve-somerville-nj/ http://www.gazregan.com/cocktails-country-baijiu-think-hes-got-stephen-fette-verve-somerville-nj/#respond Wed, 03 Aug 2016 01:41:43 +0000 http://www.gazregan.com/?p=6893 Baijiu, I Think He’s Got It! Stephen Fette, Verve, Somerville, NJ “Baijiu is a potent, exotic spirit. I wanted to make a cocktail that would be palatable for guests while still keeping the integrity of the spirit.” Stephen Fette 2 heaping barspoons honeydew melon .75 oz (22.5 ml) fresh lime juice 10 tarragon leaves .5 […]

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Stephen Fette HKB Eli Dale ZoiloBaijiu, I Think He’s Got It!

Stephen Fette, Verve, Somerville, NJ

“Baijiu is a potent, exotic spirit. I wanted to make a cocktail that would be palatable for guests while still keeping the integrity of the spirit.” Stephen Fette

2 heaping barspoons honeydew melon

.75 oz (22.5 ml) fresh lime juice

10 tarragon leaves

.5 oz (15 ml) Eli Mason Demerarra Syrup

1 oz (30 ml) HKB Hong Kong Baijiu

.75 oz (22.5 ml) Don Zoilo Manzanilla Sherry

1 egg white

Dale DeGroff’s Pimento Aromatic Bitters, as garnish

Muddle the honeydew, lime juice, demerarra, and tarragon in a shaker. Add the remaining ingredients. Dry shake, then add ice and shake again. Double-strain into a chilled coupe. Float the bitters as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Tuck Tuck Special by Crystal Chasse, Seamstress, New York, NY http://www.gazregan.com/cocktails-country-tuck-tuck-special-crystal-chasse-seamstress-new-york-ny/ http://www.gazregan.com/cocktails-country-tuck-tuck-special-crystal-chasse-seamstress-new-york-ny/#respond Tue, 02 Aug 2016 01:33:13 +0000 http://www.gazregan.com/?p=6889   Tuck Tuck Special Crystal Chasse, Seamstress, New York, NY “I adore savory, herbaceous cocktails and tried to create a vodka cocktail for the savory lovers like me!” Crystal Chasse 1.5 oz (45 ml) Ketel One Vodka .5 oz (15 ml) Suze .5 oz (15 ml) Don Zoilo Manzanilla Sherry .25 oz (7.5 ml) honey […]

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Crystal Chasse ketel suze zoilo ROB

 

Tuck Tuck Special

Crystal Chasse, Seamstress, New York, NY

“I adore savory, herbaceous cocktails and tried to create a vodka cocktail for the savory lovers like me!” Crystal Chasse

1.5 oz (45 ml) Ketel One Vodka

.5 oz (15 ml) Suze

.5 oz (15 ml) Don Zoilo Manzanilla Sherry

.25 oz (7.5 ml) honey

2 to 3 dashes Regan’s Orange Bitters No. 6

1 pinch salt

6 to 8 arugula leaves

1 lemon twist, wrapped around arugula, as garnish

Shake to macerate the arugula and integrate ingredients. Double-strain into a chilled coupe. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

 

 

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Cocktails in the Country: The Drink with No Name by Anthony Finotti, The Mandarin Hide, St Petersburg, FL http://www.gazregan.com/cocktails-country-drink-no-name-anthony-finotti-mandarin-hide-st-petersburg-fl/ http://www.gazregan.com/cocktails-country-drink-no-name-anthony-finotti-mandarin-hide-st-petersburg-fl/#respond Mon, 01 Aug 2016 01:29:47 +0000 http://www.gazregan.com/?p=6885 The Drink with No Name Anthony Finotti, The Mandarin Hide, St Petersburg, FL 1 oz (30 ml) Lucid Absinthe Supérieure 1 oz (30 ml) Domaine de Canton ginger liqueur .75 oz (22.5 ml) Eli Mason Gomme Syrup .75 oz (22.5 ml) half-and-half 1 egg white 3 dashes Regan’s Orange Bitters No. 6 Club soda, to […]

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Tony Finotti ROB canton lucid eli

The Drink with No Name

Anthony Finotti, The Mandarin Hide, St Petersburg, FL

1 oz (30 ml) Lucid Absinthe Supérieure

1 oz (30 ml) Domaine de Canton ginger liqueur

.75 oz (22.5 ml) Eli Mason Gomme Syrup

.75 oz (22.5 ml) half-and-half

1 egg white

3 dashes Regan’s Orange Bitters No. 6

Club soda, to top

1 orange twist, as garnish

Dry-shake, then add ice and shake again. Strain into a collins glass. Add ice, top with soda, and add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Ron Daddy by Lisa Paulino, Fiddlers Elbow Country Club, Bedminster, NJ http://www.gazregan.com/cocktails-country-ron-daddy-lisa-paulino-fiddlers-elbow-country-club-bedminster-nj/ http://www.gazregan.com/cocktails-country-ron-daddy-lisa-paulino-fiddlers-elbow-country-club-bedminster-nj/#respond Fri, 29 Jul 2016 01:24:07 +0000 http://www.gazregan.com/?p=6880 Ron Daddy Lisa Paulino, Fiddlers Elbow Country Club, Bedminster, NJ ¼ jalapeno 1 orange wedge 1 lime wedge 2 dashes Bittermens ‘Elemakule Tiki® Bitters .5 oz (15 ml) pineapple juice .5 oz (15 ml) Solerno Blood Orange Liqueur 1.5 oz (45 ml) Ron Zacapa Centenario Sistema Solera 23 Rum .5 oz (15 ml) fresh lime […]

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Lisa Paulino Tiki Zacapa SolernoRon Daddy

Lisa Paulino, Fiddlers Elbow Country Club, Bedminster, NJ

¼ jalapeno

1 orange wedge

1 lime wedge

2 dashes Bittermens ‘Elemakule Tiki® Bitters

.5 oz (15 ml) pineapple juice

.5 oz (15 ml) Solerno Blood Orange Liqueur

1.5 oz (45 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

.5 oz (15 ml) fresh lime juice

Ground cinnamon, as garnish

1 flamed orange twist, as garnish

Muddle the jalapeno, orange wedge, lime wedge, and bitters in a shaker. Add remaining ingredients and ice. Shake, and strain into a chilled cocktail glass. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Bartender Bulletin: Washington DC Opportunity http://www.gazregan.com/washington-dc-opportunity-gaz-regans-bartender-bulletin/ http://www.gazregan.com/washington-dc-opportunity-gaz-regans-bartender-bulletin/#respond Tue, 26 Jul 2016 14:08:39 +0000 http://www.gazregan.com/?p=7037 Washington DC Opportunity U Street area cocktail bar seeks an experienced bartender to join our team. The position offers an exciting opportunity to be part of a great staff. Qualified candidates should: • have 4+ years bartending experience with a focus on craft cocktails • be experienced in a high volume bar, lounge environment • […]

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rooster signature small

Washington DC Opportunity

U Street area cocktail bar seeks an experienced bartender to join our team. The position offers an exciting opportunity to be part of a great staff.

Qualified candidates should:

• have 4+ years bartending experience with a focus on craft cocktails
• be experienced in a high volume bar, lounge environment
• possess knowledge of cocktails, be reliable and possess excellent hospitality
• have a flexible schedule

To be considered, please send your resume in Word or PDF format to dcbarjobs@nullgmail.com

Please note that only candidates being considered for the position will be contacted.

We are proud to be an Equal Opportunity Employer

For information on Gaz Regan’s Bartenders’ Bulletin gazregan@nullgmail.com

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Cocktails in the Country: Rockin’ the Beach by Jonah Dill-D’Ascoli, Casa Nonna, New York, NY http://www.gazregan.com/cocktails-country-rockin-beach-jonah-dill-dascoli-casa-nonna-new-york-ny/ http://www.gazregan.com/cocktails-country-rockin-beach-jonah-dill-dascoli-casa-nonna-new-york-ny/#respond Tue, 26 Jul 2016 01:16:18 +0000 http://www.gazregan.com/?p=6877 Rockin’ the Beach Jonah Dill-D’Ascoli, Casa Nonna, New York, NY “I wanted to find a way to work outside the confines of a simple glass and create an interactive drink and create a drink that had dramatics that continued to change as the drink evolved and tiki is just fun.” Jonah Dill-D’Ascoli 4 oz (120 […]

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Jonah Dill-D'Ascoli Katz Bitter truth lucid amaro Lazzaroni Tiki Am JuiceRockin’ the Beach

Jonah Dill-D’Ascoli, Casa Nonna, New York, NY

“I wanted to find a way to work outside the confines of a simple glass and create an interactive drink and create a drink that had dramatics that continued to change as the drink evolved and tiki is just fun.” Jonah Dill-D’Ascoli

4 oz (120 ml) Mister Katz’s Rock & Rye

1.5 oz (45 ml) Amaro Lucano

1.5 oz (45 ml) The American Juice Company’s Harriet Peacher Stowe

1 oz (30 ml) Eli Mason Gomme Syrup

1 oz (30 ml) pineapple juice

3 dashes Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 squeeze Bittermens ‘Elemakule Tiki® Bitters

Pinch salt

Mint leaves

 

.25 oz (7.5 ml) Lucid Absinthe Supérieure

1 dash Peychaud’s Bitters

Peach segments

1 cinnamon stick stuffed with a mint leaf, as garnish

Build first eight ingredients in an empty bottle with a few pieces of mint.

Combine absinthe and Peychaud’s in a cocktail glass. Combine mint leaves and peach segments in a large bowl. Add crushed ice. Bury the cocktail glass in the crushed ice, pour the pre-mixed ingredients over the crushed ice and light the mixture on fire. After a minute, swirl the bowl so that the flames are doused and add the garnish. Serve with straws so that the guest can sip the drink while savoring the aromas of the absinthe and the bitters in the glass.

A Word of Caution: This drink involves setting alcohol on fire. Make sure your service area (including floor) and the bar are free of anything flammable, and always have a fire extinguisher close at hand.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Sunday Night by A-K Hada, PDT, New York, NY http://www.gazregan.com/cocktails-in-the-country-sunday-night-by-a-k-hada-pdt-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-sunday-night-by-a-k-hada-pdt-new-york-ny/#respond Sun, 24 Jul 2016 08:20:38 +0000 http://www.gazregan.com/?p=6841 Sunday Night A-K Hada, PDT, New York, NY “At first taste, the smoked vodka reminded me of a traditional baked ham with cherries and pineapple.” A-K Hada 1.5 oz (45 ml) Chase English Oak Smoked Vodka .75 oz (22.5 ml) La Quintinye Vermouth Royal Rouge Vermouth .5 oz (15 ml) Camus VS Elegance Cognac .25 […]

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A-K Hada Camus Curacao Quintin Chase Dale

Sunday Night

A-K Hada, PDT, New York, NY

“At first taste, the smoked vodka reminded me of a traditional baked ham with cherries and pineapple.” A-K Hada

1.5 oz (45 ml) Chase English Oak Smoked Vodka

.75 oz (22.5 ml) La Quintinye Vermouth Royal Rouge Vermouth

.5 oz (15 ml) Camus VS Elegance Cognac

.25 oz (7.5 ml) Pierre Ferrand Dry Curaçao

.75 oz (22.5 ml) pineapple juice

.25 oz (7.5 ml) fresh lemon juice

2 dashes Dale DeGroff’s Pimento Aromatic Bitters

1 maraschino cherry, as garnish

Shake over ice, and strain into a chilled cocktail glass. Add the garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: A Happy Death by Steven Mercado, The Shanty, Brooklyn, NY http://www.gazregan.com/cocktails-in-the-country-a-happy-death-by-steven-mercado-the-shanty-brooklyn-ny/ http://www.gazregan.com/cocktails-in-the-country-a-happy-death-by-steven-mercado-the-shanty-brooklyn-ny/#respond Sat, 23 Jul 2016 08:12:47 +0000 http://www.gazregan.com/?p=6838 A Happy Death Steven Mercado, The Shanty, Brooklyn, NY “A respectful take on a Hot Buttered Rum. I hope.” Steven Mercado 1.5 oz (45 ml) Camus VS Elegance Cognac .25 oz (7.5 ml) Lazzaroni Amaretto .25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur .25 oz (7.5 ml) Eli Mason Gomme Syrup .5 barspoon butter […]

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Steven Mercado Fee Eli Camus Amar Ancho

A Happy Death

Steven Mercado, The Shanty, Brooklyn, NY

“A respectful take on a Hot Buttered Rum. I hope.” Steven Mercado

1.5 oz (45 ml) Camus VS Elegance Cognac

.25 oz (7.5 ml) Lazzaroni Amaretto

.25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur

.25 oz (7.5 ml) Eli Mason Gomme Syrup

.5 barspoon butter

1 dash Fee Brother’s Black Walnut Bitters

Preheat an Irish coffee mug with hot water.

Stir without ice, dump out the hot water, and strain into the mug. Top with about 2 ounces hot water.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Potent Quotables: London Has Fallen http://www.gazregan.com/potent-quotables-london-fallen/ http://www.gazregan.com/potent-quotables-london-fallen/#respond Tue, 19 Jul 2016 14:15:26 +0000 http://www.gazregan.com/?p=6970 Two Guys Jogging: “What the Hell they make you out of?” “Bourbon and Poor Choices, Sir.” I’m gonna use that line for sure! You can see this clip HERE

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london fallen

Two Guys Jogging:

“What the Hell they make you out of?”

“Bourbon and Poor Choices, Sir.”

I’m gonna use that line for sure!

You can see this clip HERE

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Cocktails in the Country: Lacey Rawlins Collins by Max Boyajian, The Shanty, Brooklyn, NY http://www.gazregan.com/cocktails-in-the-country-lacey-rawlins-collins-by-max-boyajian-the-shanty-brooklyn-ny/ http://www.gazregan.com/cocktails-in-the-country-lacey-rawlins-collins-by-max-boyajian-the-shanty-brooklyn-ny/#respond Tue, 19 Jul 2016 08:09:40 +0000 http://www.gazregan.com/?p=6835 Lacey Rawlins Collins Max Boyajian, The Shanty, Brooklyn, NY “This drink is a sort of midway between an El Diablo and a New Orleans Buck.” Max Boyajian 1.5 oz (45 ml) Del Maguey Vida Single Village Mezcal .5 oz (15 ml) LEJAY Cassis 1.5 oz (45 ml) pineapple juice .75 oz (22.5 ml) fresh lime […]

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Max Boyajian Eli Paych Vida Lejay

Lacey Rawlins Collins

Max Boyajian, The Shanty, Brooklyn, NY

“This drink is a sort of midway between an El Diablo and a New Orleans Buck.” Max Boyajian

1.5 oz (45 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) LEJAY Cassis

1.5 oz (45 ml) pineapple juice

.75 oz (22.5 ml) fresh lime juice

.5 oz (15 ml) ginger syrup (2:1 sugar to ginger juice)

1 oz (30 ml) club soda, to top

2 dashes Peychaud’s Bitters

1 slice peeled ginger, cut as a diamond, as garnish

Shake over ice, and strain into a collins glass. Top with soda, fill with ice, and add the bitters and garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Verbena Fizz by Adam Schmidt, PDT, New York, NY http://www.gazregan.com/cocktails-in-the-country-verbena-fizz-by-adam-schmidt-pdt-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-verbena-fizz-by-adam-schmidt-pdt-new-york-ny/#respond Mon, 18 Jul 2016 08:06:02 +0000 http://www.gazregan.com/?p=6831 Verbena Fizz Adam Schmidt, PDT, New York, NY “The verbena vodka was very floral and citrusy, so I Ramos’d it.” Adam Schmidt 1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka .5 oz (15 ml) La Quintinye Vermouth Royal Dry Vermouth .75 oz (22.5 ml) heavy cream .5 oz (15 ml) fresh lemon juice .5 […]

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Adam Schmidt Charbay Quint Eli

Verbena Fizz

Adam Schmidt, PDT, New York, NY

“The verbena vodka was very floral and citrusy, so I Ramos’d it.” Adam Schmidt

1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka

.5 oz (15 ml) La Quintinye Vermouth Royal Dry Vermouth

.75 oz (22.5 ml) heavy cream

.5 oz (15 ml) fresh lemon juice

.5 oz (15 ml) fresh lime juice

1 egg white

.25 oz (7.5 ml) Eli Mason Gomme Syrup

Club soda, to top

Dry-shake, then add ice and shake again. Strain into a collins glass and top with soda.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: The Black Parade by Shawn Gorga, Maxfield’s on Main, Boonton, NJ http://www.gazregan.com/cocktails-in-the-country-the-black-parade-by-shawn-gorga-maxfields-on-main-boonton-nj/ http://www.gazregan.com/cocktails-in-the-country-the-black-parade-by-shawn-gorga-maxfields-on-main-boonton-nj/#respond Sat, 16 Jul 2016 08:02:27 +0000 http://www.gazregan.com/?p=6828   The Black Parade Shawn Gorga, Maxfield’s on Main, Boonton, NJ “Who knew Irish whiskey could work with chile and pomegranates?” Shawn Gorga 2 oz (60 ml) Jameson Black Barrel Irish Whiskey .75 oz (22.5 ml) PAMA .5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur 1 lime wedge, as garnish Moletto Prosecco, to top […]

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Shawn Gorga pama jameson ancho prosecco

 

The Black Parade

Shawn Gorga, Maxfield’s on Main, Boonton, NJ

“Who knew Irish whiskey could work with chile and pomegranates?” Shawn Gorga

2 oz (60 ml) Jameson Black Barrel Irish Whiskey

.75 oz (22.5 ml) PAMA

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

1 lime wedge, as garnish

Moletto Prosecco, to top

Stir over ice and strain into a rocks glass with fresh ice. Squeeze the lime wedge and add as garnish, then top with prosecco.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Singapore Opportunity in Gaz Regan’s Bartenders’ Bulletin http://www.gazregan.com/singapore-opportunity-gaz-regans-bartenders-bulletin/ http://www.gazregan.com/singapore-opportunity-gaz-regans-bartenders-bulletin/#respond Fri, 15 Jul 2016 17:53:02 +0000 http://www.gazregan.com/?p=6965 Singapore Opportunity Head Bartender Opportunity  The past few years have witnessed staggering growth in the craft cocktail and spirits industry in Asia. From Singapore to Seoul and points between, there has been a genuine embrace of the industry we love. If you’ve been contemplating joining the eastward migration, this may be your opportunity. The team […]

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Payman logo

Singapore Opportunity

Head Bartender Opportunity 

The past few years have witnessed staggering growth in the craft cocktail and spirits industry in Asia. From Singapore to Seoul and points between, there has been a genuine embrace of the industry we love. If you’ve been contemplating joining the eastward migration, this may be your opportunity. The team behind Singapore’s 28 HongKong Street, one of the bars that’s helped carry that torch, is set to embark on exciting new projects and we need some more true believers to join our family.

The Details

Who We Are: Crafty, the bars division of Proof & Company. We look after 28 HongKong Street, the soon to launch Crackerjack, and our new retail and education salon, The Proof Flat.

What We Do: Our mission is to create venues of true credibility based on an authentic commitment to intrinsic quality. We want our work to be respected by the people whose work we respect.

Who We Seek: Women and men who are on the path to being the complete bartender, possessing remarkable skills, commitment, and a fervour to strive for excellence on all fronts, who also have the emotional and intellectual maturity to teach, mentor, and generally put their team before themselves.

Extra Credit: Work experience at a seriously respected bar. A university or culinary academy degree.

What We Offer: Great compensation and benefits, including health insurance, international travel, work visa, and relocation assistance. And we embrace diversity on our team like few others.

How We Run Ops: One of the great things about working with us that we have systems in place that make your life as a bartender easier. We want you bartending and devoting yourself to quality drinks, service, and mentoring. You just show up, motivate your team, exude love, and bartend your ass off. We take care of the rest.

Intrigued? Drop us a line with your CV to payman@nullcrafty.asia and some words introducing yourself and why you are interested in working with us.

Going to Be at Tales? A bunch of us will be there. Jump on this and maybe we can meet over a drink and discuss your next adventure.

 

For information on Gaz Regan’s Bartenders’ Bulletin gazregan@nullgmail.com

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Gaz Regan’s Bartenders’ Bulletin: Hong Kong Opportunity http://www.gazregan.com/gaz-regans-bartenders-bulletin-hong-kong-opportunity/ http://www.gazregan.com/gaz-regans-bartenders-bulletin-hong-kong-opportunity/#respond Thu, 14 Jul 2016 14:50:38 +0000 http://www.gazregan.com/?p=6942 Gaz Regan’s Bartenders’ Bulletin Hong Kong Opportunity Skye will be a rooftop escape that showcases modern art, music and design – all bound together in celebration of an urban waterfront. The venue is set to open in September 2016. We are looking for a Bar Manager to put their stamp on what will be a […]

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Gaz Regan’s Bartenders’ Bulletin

Hong Kong Opportunity

Skye will be a rooftop escape that showcases modern art, music and design – all bound together in celebration of an urban waterfront. The venue is set to open in September 2016. We are looking for a Bar Manager to put their stamp on what will be a landmark Hong Kong destination.

Your responsibilities:
•    Being the face of Skye, the person guests will come to see.
•    Hosting guests and creating a lively atmosphere
•    Ensuring consistent quality of beverage
•    Training and mentoring bar & floor staff
•    Develop and maintain a culture of exceptional customer service
•    Rostering and managing the bar team
•    Procurement and supplier relations
•    End of day closing, cash reconciliation and AGM responsibilities
•    Acting as an industry ambassador, spreading the good word of Skye
•    Beverage selection & cocktail list rotation

Want to know more?

Interested in applying?

Please send your CV to hugocheng@nullparklane.com.hk

Information on Advertising in the Bartenders’ Bulletin: gazregan@nullgmail.com

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Gaz Regan’s New Bartenders’ Bulletin http://www.gazregan.com/gaz-regans-new-bartenders-bulletin/ http://www.gazregan.com/gaz-regans-new-bartenders-bulletin/#respond Thu, 14 Jul 2016 14:25:11 +0000 http://www.gazregan.com/?p=6952 I’m sorry to say that I’m discontinuing the Cocktailian Gazette as of the end of July, 2016. The Cocktailian Gazette is (was) the Tuesday newsletter full of classified ads that have helped place bartenders in top-notch joints all over the world over the past few years. If you still would like to reach out to […]

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I’m sorry to say that I’m discontinuing the Cocktailian Gazette as of the end of July, 2016.

The Cocktailian Gazette is (was) the Tuesday newsletter full of classified ads that have helped place bartenders in top-notch joints all over the world over the past few years.

If you still would like to reach out to my Global Bartender Database, here’s what I can offer:

Gaz Regan’s Bartenders’ Bulletin will be a blog post that goes to all 3 of my facebook pages, and to all of our Twitter followers (approximately 35K pairs of eyeballs)

This new feature will not go out via email.

Each Bulletin Will Contain ONLY your ad.

Each ad posted in the Bartenders’ Bulletin will hit my 3 (three) Facebook pages and my Twitter account three times over the course of 7 to 10 days.

You will also get a url for the Blog Post so you can forward links to your ad to everyone in your own database

Price: Fifty Bucks. US Money per 100 Words

Fifty Bucks More if you Want a Logo in there.

 

Please write to gazregan@nullgmail.com for more details.

with lotsa love from gaz regan sig

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