gaz regan http://www.gazregan.com the bartender's bartender Tue, 26 Jul 2016 14:08:39 +0000 en-US hourly 1 Washington DC Opportunity in gaz regan’s Bartender Bulletin http://www.gazregan.com/washington-dc-opportunity-gaz-regans-bartender-bulletin/ http://www.gazregan.com/washington-dc-opportunity-gaz-regans-bartender-bulletin/#respond Tue, 26 Jul 2016 14:08:39 +0000 http://www.gazregan.com/?p=7037 Washington DC Opportunity Quarter+Glory in Washington, DC seeks a talented, experienced, and reliable bartender to join our team. Qualified candidates should: have 4+ years bartending experience possess knowledge of making cocktails, be energetic, reliable and able to provide excellent service have a flexible schedule 3 to 4 shifts a week have a passion for the […]

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Washington DC Opportunity

Quarter+Glory in Washington, DC seeks a talented, experienced, and reliable bartender to join our team.

Qualified candidates should:

  • have 4+ years bartending experience
  • possess knowledge of making cocktails, be energetic, reliable and able to provide excellent service
  • have a flexible schedule 3 to 4 shifts a week
  • have a passion for the hospitality industry, cocktails, spirits and our clientele
  • be well informed with POS (Aloha) systems 

To be considered, please send your resume and references in Word or PDF format to hr@nullpublichousecollective.com.

 

For information on Gaz Regan’s Bartenders’ Bulletin gazregan@nullgmail.com

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Cocktails in the Country: Rockin’ the Beach by Jonah Dill-D’Ascoli, Casa Nonna, New York, NY http://www.gazregan.com/cocktails-country-rockin-beach-jonah-dill-dascoli-casa-nonna-new-york-ny/ http://www.gazregan.com/cocktails-country-rockin-beach-jonah-dill-dascoli-casa-nonna-new-york-ny/#respond Tue, 26 Jul 2016 01:16:18 +0000 http://www.gazregan.com/?p=6877 Rockin’ the Beach Jonah Dill-D’Ascoli, Casa Nonna, New York, NY “I wanted to find a way to work outside the confines of a simple glass and create an interactive drink and create a drink that had dramatics that continued to change as the drink evolved and tiki is just fun.” Jonah Dill-D’Ascoli 4 oz (120 […]

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Jonah Dill-D'Ascoli Katz Bitter truth lucid amaro Lazzaroni Tiki Am JuiceRockin’ the Beach

Jonah Dill-D’Ascoli, Casa Nonna, New York, NY

“I wanted to find a way to work outside the confines of a simple glass and create an interactive drink and create a drink that had dramatics that continued to change as the drink evolved and tiki is just fun.” Jonah Dill-D’Ascoli

4 oz (120 ml) Mister Katz’s Rock & Rye

1.5 oz (45 ml) Amaro Lucano

1.5 oz (45 ml) The American Juice Company’s Harriet Peacher Stowe

1 oz (30 ml) Eli Mason Gomme Syrup

1 oz (30 ml) pineapple juice

3 dashes Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 squeeze Bittermens ‘Elemakule Tiki® Bitters

Pinch salt

Mint leaves

 

.25 oz (7.5 ml) Lucid Absinthe Supérieure

1 dash Peychaud’s Bitters

Peach segments

1 cinnamon stick stuffed with a mint leaf, as garnish

Build first eight ingredients in an empty bottle with a few pieces of mint.

Combine absinthe and Peychaud’s in a cocktail glass. Combine mint leaves and peach segments in a large bowl. Add crushed ice. Bury the cocktail glass in the crushed ice, pour the pre-mixed ingredients over the crushed ice and light the mixture on fire. After a minute, swirl the bowl so that the flames are doused and add the garnish. Serve with straws so that the guest can sip the drink while savoring the aromas of the absinthe and the bitters in the glass.

A Word of Caution: This drink involves setting alcohol on fire. Make sure your service area (including floor) and the bar are free of anything flammable, and always have a fire extinguisher close at hand.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Sunday Night by A-K Hada, PDT, New York, NY http://www.gazregan.com/cocktails-in-the-country-sunday-night-by-a-k-hada-pdt-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-sunday-night-by-a-k-hada-pdt-new-york-ny/#respond Sun, 24 Jul 2016 08:20:38 +0000 http://www.gazregan.com/?p=6841 Sunday Night A-K Hada, PDT, New York, NY “At first taste, the smoked vodka reminded me of a traditional baked ham with cherries and pineapple.” A-K Hada 1.5 oz (45 ml) Chase English Oak Smoked Vodka .75 oz (22.5 ml) La Quintinye Vermouth Royal Rouge Vermouth .5 oz (15 ml) Camus VS Elegance Cognac .25 […]

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A-K Hada Camus Curacao Quintin Chase Dale

Sunday Night

A-K Hada, PDT, New York, NY

“At first taste, the smoked vodka reminded me of a traditional baked ham with cherries and pineapple.” A-K Hada

1.5 oz (45 ml) Chase English Oak Smoked Vodka

.75 oz (22.5 ml) La Quintinye Vermouth Royal Rouge Vermouth

.5 oz (15 ml) Camus VS Elegance Cognac

.25 oz (7.5 ml) Pierre Ferrand Dry Curaçao

.75 oz (22.5 ml) pineapple juice

.25 oz (7.5 ml) fresh lemon juice

2 dashes Dale DeGroff’s Pimento Aromatic Bitters

1 maraschino cherry, as garnish

Shake over ice, and strain into a chilled cocktail glass. Add the garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: A Happy Death by Steven Mercado, The Shanty, Brooklyn, NY http://www.gazregan.com/cocktails-in-the-country-a-happy-death-by-steven-mercado-the-shanty-brooklyn-ny/ http://www.gazregan.com/cocktails-in-the-country-a-happy-death-by-steven-mercado-the-shanty-brooklyn-ny/#respond Sat, 23 Jul 2016 08:12:47 +0000 http://www.gazregan.com/?p=6838 A Happy Death Steven Mercado, The Shanty, Brooklyn, NY “A respectful take on a Hot Buttered Rum. I hope.” Steven Mercado 1.5 oz (45 ml) Camus VS Elegance Cognac .25 oz (7.5 ml) Lazzaroni Amaretto .25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur .25 oz (7.5 ml) Eli Mason Gomme Syrup .5 barspoon butter […]

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Steven Mercado Fee Eli Camus Amar Ancho

A Happy Death

Steven Mercado, The Shanty, Brooklyn, NY

“A respectful take on a Hot Buttered Rum. I hope.” Steven Mercado

1.5 oz (45 ml) Camus VS Elegance Cognac

.25 oz (7.5 ml) Lazzaroni Amaretto

.25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur

.25 oz (7.5 ml) Eli Mason Gomme Syrup

.5 barspoon butter

1 dash Fee Brother’s Black Walnut Bitters

Preheat an Irish coffee mug with hot water.

Stir without ice, dump out the hot water, and strain into the mug. Top with about 2 ounces hot water.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Potent Quotables: London Has Fallen http://www.gazregan.com/potent-quotables-london-fallen/ http://www.gazregan.com/potent-quotables-london-fallen/#respond Tue, 19 Jul 2016 14:15:26 +0000 http://www.gazregan.com/?p=6970 Two Guys Jogging: “What the Hell they make you out of?” “Bourbon and Poor Choices, Sir.” I’m gonna use that line for sure! You can see this clip HERE

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london fallen

Two Guys Jogging:

“What the Hell they make you out of?”

“Bourbon and Poor Choices, Sir.”

I’m gonna use that line for sure!

You can see this clip HERE

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Cocktails in the Country: Lacey Rawlins Collins by Max Boyajian, The Shanty, Brooklyn, NY http://www.gazregan.com/cocktails-in-the-country-lacey-rawlins-collins-by-max-boyajian-the-shanty-brooklyn-ny/ http://www.gazregan.com/cocktails-in-the-country-lacey-rawlins-collins-by-max-boyajian-the-shanty-brooklyn-ny/#respond Tue, 19 Jul 2016 08:09:40 +0000 http://www.gazregan.com/?p=6835 Lacey Rawlins Collins Max Boyajian, The Shanty, Brooklyn, NY “This drink is a sort of midway between an El Diablo and a New Orleans Buck.” Max Boyajian 1.5 oz (45 ml) Del Maguey Vida Single Village Mezcal .5 oz (15 ml) LEJAY Cassis 1.5 oz (45 ml) pineapple juice .75 oz (22.5 ml) fresh lime […]

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Max Boyajian Eli Paych Vida Lejay

Lacey Rawlins Collins

Max Boyajian, The Shanty, Brooklyn, NY

“This drink is a sort of midway between an El Diablo and a New Orleans Buck.” Max Boyajian

1.5 oz (45 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) LEJAY Cassis

1.5 oz (45 ml) pineapple juice

.75 oz (22.5 ml) fresh lime juice

.5 oz (15 ml) ginger syrup (2:1 sugar to ginger juice)

1 oz (30 ml) club soda, to top

2 dashes Peychaud’s Bitters

1 slice peeled ginger, cut as a diamond, as garnish

Shake over ice, and strain into a collins glass. Top with soda, fill with ice, and add the bitters and garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Verbena Fizz by Adam Schmidt, PDT, New York, NY http://www.gazregan.com/cocktails-in-the-country-verbena-fizz-by-adam-schmidt-pdt-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-verbena-fizz-by-adam-schmidt-pdt-new-york-ny/#respond Mon, 18 Jul 2016 08:06:02 +0000 http://www.gazregan.com/?p=6831 Verbena Fizz Adam Schmidt, PDT, New York, NY “The verbena vodka was very floral and citrusy, so I Ramos’d it.” Adam Schmidt 1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka .5 oz (15 ml) La Quintinye Vermouth Royal Dry Vermouth .75 oz (22.5 ml) heavy cream .5 oz (15 ml) fresh lemon juice .5 […]

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Adam Schmidt Charbay Quint Eli

Verbena Fizz

Adam Schmidt, PDT, New York, NY

“The verbena vodka was very floral and citrusy, so I Ramos’d it.” Adam Schmidt

1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka

.5 oz (15 ml) La Quintinye Vermouth Royal Dry Vermouth

.75 oz (22.5 ml) heavy cream

.5 oz (15 ml) fresh lemon juice

.5 oz (15 ml) fresh lime juice

1 egg white

.25 oz (7.5 ml) Eli Mason Gomme Syrup

Club soda, to top

Dry-shake, then add ice and shake again. Strain into a collins glass and top with soda.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: The Black Parade by Shawn Gorga, Maxfield’s on Main, Boonton, NJ http://www.gazregan.com/cocktails-in-the-country-the-black-parade-by-shawn-gorga-maxfields-on-main-boonton-nj/ http://www.gazregan.com/cocktails-in-the-country-the-black-parade-by-shawn-gorga-maxfields-on-main-boonton-nj/#respond Sat, 16 Jul 2016 08:02:27 +0000 http://www.gazregan.com/?p=6828   The Black Parade Shawn Gorga, Maxfield’s on Main, Boonton, NJ “Who knew Irish whiskey could work with chile and pomegranates?” Shawn Gorga 2 oz (60 ml) Jameson Black Barrel Irish Whiskey .75 oz (22.5 ml) PAMA .5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur 1 lime wedge, as garnish Moletto Prosecco, to top […]

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Shawn Gorga pama jameson ancho prosecco

 

The Black Parade

Shawn Gorga, Maxfield’s on Main, Boonton, NJ

“Who knew Irish whiskey could work with chile and pomegranates?” Shawn Gorga

2 oz (60 ml) Jameson Black Barrel Irish Whiskey

.75 oz (22.5 ml) PAMA

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

1 lime wedge, as garnish

Moletto Prosecco, to top

Stir over ice and strain into a rocks glass with fresh ice. Squeeze the lime wedge and add as garnish, then top with prosecco.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Singapore Opportunity in Gaz Regan’s Bartenders’ Bulletin http://www.gazregan.com/singapore-opportunity-gaz-regans-bartenders-bulletin/ http://www.gazregan.com/singapore-opportunity-gaz-regans-bartenders-bulletin/#respond Fri, 15 Jul 2016 17:53:02 +0000 http://www.gazregan.com/?p=6965 Singapore Opportunity Head Bartender Opportunity  The past few years have witnessed staggering growth in the craft cocktail and spirits industry in Asia. From Singapore to Seoul and points between, there has been a genuine embrace of the industry we love. If you’ve been contemplating joining the eastward migration, this may be your opportunity. The team […]

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Payman logo

Singapore Opportunity

Head Bartender Opportunity 

The past few years have witnessed staggering growth in the craft cocktail and spirits industry in Asia. From Singapore to Seoul and points between, there has been a genuine embrace of the industry we love. If you’ve been contemplating joining the eastward migration, this may be your opportunity. The team behind Singapore’s 28 HongKong Street, one of the bars that’s helped carry that torch, is set to embark on exciting new projects and we need some more true believers to join our family.

The Details

Who We Are: Crafty, the bars division of Proof & Company. We look after 28 HongKong Street, the soon to launch Crackerjack, and our new retail and education salon, The Proof Flat.

What We Do: Our mission is to create venues of true credibility based on an authentic commitment to intrinsic quality. We want our work to be respected by the people whose work we respect.

Who We Seek: Women and men who are on the path to being the complete bartender, possessing remarkable skills, commitment, and a fervour to strive for excellence on all fronts, who also have the emotional and intellectual maturity to teach, mentor, and generally put their team before themselves.

Extra Credit: Work experience at a seriously respected bar. A university or culinary academy degree.

What We Offer: Great compensation and benefits, including health insurance, international travel, work visa, and relocation assistance. And we embrace diversity on our team like few others.

How We Run Ops: One of the great things about working with us that we have systems in place that make your life as a bartender easier. We want you bartending and devoting yourself to quality drinks, service, and mentoring. You just show up, motivate your team, exude love, and bartend your ass off. We take care of the rest.

Intrigued? Drop us a line with your CV to payman@nullcrafty.asia and some words introducing yourself and why you are interested in working with us.

Going to Be at Tales? A bunch of us will be there. Jump on this and maybe we can meet over a drink and discuss your next adventure.

 

For information on Gaz Regan’s Bartenders’ Bulletin gazregan@nullgmail.com

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Gaz Regan’s Bartenders’ Bulletin: Hong Kong Opportunity http://www.gazregan.com/gaz-regans-bartenders-bulletin-hong-kong-opportunity/ http://www.gazregan.com/gaz-regans-bartenders-bulletin-hong-kong-opportunity/#respond Thu, 14 Jul 2016 14:50:38 +0000 http://www.gazregan.com/?p=6942 Gaz Regan’s Bartenders’ Bulletin Hong Kong Opportunity Skye will be a rooftop escape that showcases modern art, music and design – all bound together in celebration of an urban waterfront. The venue is set to open in September 2016. We are looking for a Bar Manager to put their stamp on what will be a […]

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Gaz Regan’s Bartenders’ Bulletin

Hong Kong Opportunity

Skye will be a rooftop escape that showcases modern art, music and design – all bound together in celebration of an urban waterfront. The venue is set to open in September 2016. We are looking for a Bar Manager to put their stamp on what will be a landmark Hong Kong destination.

Your responsibilities:
•    Being the face of Skye, the person guests will come to see.
•    Hosting guests and creating a lively atmosphere
•    Ensuring consistent quality of beverage
•    Training and mentoring bar & floor staff
•    Develop and maintain a culture of exceptional customer service
•    Rostering and managing the bar team
•    Procurement and supplier relations
•    End of day closing, cash reconciliation and AGM responsibilities
•    Acting as an industry ambassador, spreading the good word of Skye
•    Beverage selection & cocktail list rotation

Want to know more?

Interested in applying?

Please send your CV to hugocheng@nullparklane.com.hk

Information on Advertising in the Bartenders’ Bulletin: gazregan@nullgmail.com

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Gaz Regan’s New Bartenders’ Bulletin http://www.gazregan.com/gaz-regans-new-bartenders-bulletin/ http://www.gazregan.com/gaz-regans-new-bartenders-bulletin/#respond Thu, 14 Jul 2016 14:25:11 +0000 http://www.gazregan.com/?p=6952 I’m sorry to say that I’m discontinuing the Cocktailian Gazette as of the end of July, 2016. The Cocktailian Gazette is (was) the Tuesday newsletter full of classified ads that have helped place bartenders in top-notch joints all over the world over the past few years. If you still would like to reach out to […]

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I’m sorry to say that I’m discontinuing the Cocktailian Gazette as of the end of July, 2016.

The Cocktailian Gazette is (was) the Tuesday newsletter full of classified ads that have helped place bartenders in top-notch joints all over the world over the past few years.

If you still would like to reach out to my Global Bartender Database, here’s what I can offer:

Gaz Regan’s Bartenders’ Bulletin will be a blog post that goes to all 3 of my facebook pages, and to all of our Twitter followers (approximately 35K pairs of eyeballs)

This new feature will not go out via email.

Each Bulletin Will Contain ONLY your ad.

Each ad posted in the Bartenders’ Bulletin will hit my 3 (three) Facebook pages and my Twitter account three times over the course of 7 to 10 days.

You will also get a url for the Blog Post so you can forward links to your ad to everyone in your own database

Price: Fifty Bucks. US Money per 100 Words

Fifty Bucks More if you Want a Logo in there.

 

Please write to gazregan@nullgmail.com for more details.

with lotsa love from gaz regan sig

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Cocktails in the Country: Toys in the Attic by Margie Maak, Maxfield’s on Main, Boonton, NJ http://www.gazregan.com/cocktails-in-the-country-toys-in-the-attic-by-margie-maak-maxfields-on-main-boonton-nj/ http://www.gazregan.com/cocktails-in-the-country-toys-in-the-attic-by-margie-maak-maxfields-on-main-boonton-nj/#respond Tue, 12 Jul 2016 08:48:15 +0000 http://www.gazregan.com/?p=6825 Toys in the Attic Margie Maak, Maxfield’s on Main, Boonton, NJ “A sort of take on my current favorite go-to cocktail, The Brown Derby. Fresh grapefruit has a common thread with many of my favorites…hence my grapefruit tattoo!” Margie Maak 1.5 oz (45 ml) Michter’s US 1 Kentucky Straight Rye Whiskey .5 oz (15 ml) […]

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Margie Maak Punt Chamb Michter

Toys in the Attic

Margie Maak, Maxfield’s on Main, Boonton, NJ

“A sort of take on my current favorite go-to cocktail, The Brown Derby. Fresh grapefruit has a common thread with many of my favorites…hence my grapefruit tattoo!” Margie Maak

1.5 oz (45 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.5 oz (15 ml) Chambord

.5 oz (15 ml) Punt e Mes

1 oz (30 ml) fresh grapefruit juice

1 barspoon honey

Shake over ice, and strain into a chilled coupe.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Lingering Touch by A-K Hada, PDT, New York, NY http://www.gazregan.com/cocktails-in-the-country-lingering-touch-by-a-k-hada-pdt-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-lingering-touch-by-a-k-hada-pdt-new-york-ny/#respond Mon, 11 Jul 2016 08:42:29 +0000 http://www.gazregan.com/?p=6822 Lingering Touch A-K Hada, PDT, New York, NY “I love a Martinez with the Ransom gin, but tend to prefer a drier drink. I find that the baking spice notes of the tiki bitters lend themselves to the barrel-aged gin, lengthening the finish.” A-K Hada 1.5 oz (45 ml) Ransom Old Tom Gin .75 oz […]

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A-K Hada Bittermans Ransom Don Zoilo Canton

Lingering Touch

A-K Hada, PDT, New York, NY

“I love a Martinez with the Ransom gin, but tend to prefer a drier drink. I find that the baking spice notes of the tiki bitters lend themselves to the barrel-aged gin, lengthening the finish.” A-K Hada

1.5 oz (45 ml) Ransom Old Tom Gin

.75 oz (22.5 ml) Don Zoilo Manzanilla Sherry

.5 oz (15 ml) Domaine de Canton ginger liqueur

5 drops Bittermens ‘Elemakule Tiki® Bitters

1 orange twist, as garnish

Stir over ice, and strain into a chilled coupe. Squeeze the twist over the drink and add as garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Li’l Bit Harder by Margie Maak, Maxfield’s on Main, Boonton, NJ http://www.gazregan.com/cocktails-in-the-country-lil-bit-harder-by-margie-maak-maxfields-on-main-boonton-nj/ http://www.gazregan.com/cocktails-in-the-country-lil-bit-harder-by-margie-maak-maxfields-on-main-boonton-nj/#respond Thu, 07 Jul 2016 08:38:13 +0000 http://www.gazregan.com/?p=6819 Li’l Bit Harder Margie Maak, Maxfield’s on Main, Boonton, NJ “I like to bring Jäger back to the party because no one gives it any love. This drink makes me feel like a nice summer day where no one needs to try that hard. And listen to Janis Joplin.” Margie Maak 1.5 oz (45 ml) […]

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Margie Maak Am Juice Jager T10 Katz

Li’l Bit Harder

Margie Maak, Maxfield’s on Main, Boonton, NJ

“I like to bring Jäger back to the party because no one gives it any love. This drink makes me feel like a nice summer day where no one needs to try that hard. And listen to Janis Joplin.” Margie Maak

1.5 oz (45 ml) Tanqueray No. TEN Gin

.5 oz (15 ml) Mister Katz’s Rock & Rye

.5 oz (15 ml) Jägermeister

.5 oz (15 ml) The American Juice Company’s Harriet Peacher Stowe

.5 oz (15 ml) fresh lime juice

Shake over ice, and strain into a rocks glass with fresh ice.

 

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Cocktails in the Country: Bad Habits by Adam Schmidt, PDT, New York, NY http://www.gazregan.com/cocktails-in-the-country-bad-habits-by-adam-schmidt-pdt-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-bad-habits-by-adam-schmidt-pdt-new-york-ny/#respond Tue, 05 Jul 2016 08:48:39 +0000 http://www.gazregan.com/?p=6815 Bad Habits Adam Schmidt, PDT, New York, NY “An oddball Brooklyn variation with too many ingredients.” Adam Schmidt 1 oz (30 ml) Mister Katz’s Rock & Rye 1 oz (30 ml) Highland Park 12-year-old Single Malt Scotch Whisky .75 oz (22.5 ml) Carpano Dry Vermouth .25 oz (7.5 ml) Campari .25 oz (7.5 ml) Amaro […]

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Adam Schmidt Campari Rock Rye Carp Dry HP12 & Laz Amaro

Bad Habits

Adam Schmidt, PDT, New York, NY

“An oddball Brooklyn variation with too many ingredients.” Adam Schmidt

1 oz (30 ml) Mister Katz’s Rock & Rye

1 oz (30 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.75 oz (22.5 ml) Carpano Dry Vermouth

.25 oz (7.5 ml) Campari

.25 oz (7.5 ml) Amaro Lazzaroni

1 orange twist

Stir over ice, and strain into a chilled cocktail glass. Squeeze the twist over the drink, then discard.

 

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Cocktails in the Country: Rejection Letter by Max Boyajian, The Shanty, Brooklyn, NY http://www.gazregan.com/cocktails-in-the-country-rejection-letter-by-max-boyajian-the-shanty-brooklyn-ny/ http://www.gazregan.com/cocktails-in-the-country-rejection-letter-by-max-boyajian-the-shanty-brooklyn-ny/#respond Mon, 04 Jul 2016 08:39:26 +0000 http://www.gazregan.com/?p=6809   Rejection Letter Max Boyajian, The Shanty, Brooklyn, NY “This is basically a mix of a white Negroni, a regular Negroni, and Absinthe. I wanted to up the amount of Absinthe above just dashes, and I feel like the .25 ounce used was just the right amount.” Samuel Max Boyajian 1 oz (30 ml) Tanqueray […]

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Max Boyajian Punt T10 Lucid Suze

 

Rejection Letter

Max Boyajian, The Shanty, Brooklyn, NY

“This is basically a mix of a white Negroni, a regular Negroni, and Absinthe. I wanted to up the amount of Absinthe above just dashes, and I feel like the .25 ounce used was just the right amount.” Samuel Max Boyajian

1 oz (30 ml) Tanqueray No. TEN Gin

1 oz (30 ml) Punt e Mes

.75 oz (22.5 ml) Suze

.25 oz (7.5 ml) Lucid Absinthe Supérieure

1 lemon twist

Stir over ice, and strain into a chilled coupe. Squeeze the twist over the drink, then discard.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Ponce de León by A-K Hada, PDT, New York, NY http://www.gazregan.com/cocktails-in-the-country-ponce-de-leon-by-a-k-hada-pdt-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-ponce-de-leon-by-a-k-hada-pdt-new-york-ny/#respond Sat, 02 Jul 2016 08:30:20 +0000 http://www.gazregan.com/?p=6804 Ponce de León A-K Hada, PDT, New York, NY “This is a seasonal Sidecar variation.” A-K Hada 1.5 oz (45 ml) Gran Duque D’Alba Brandy de Jerez .5 oz (15 ml) Lazzaroni Amaretto .5 oz (15 ml) The American Juice Company’s Harriet Peacher Stowe .5 oz (15 ml) fresh lemon juice .25 oz (7.5 ml) […]

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A-K Hada Lucano Am Juice Amaretto Jerez

Ponce de León

A-K Hada, PDT, New York, NY

“This is a seasonal Sidecar variation.” A-K Hada

1.5 oz (45 ml) Gran Duque D’Alba Brandy de Jerez

.5 oz (15 ml) Lazzaroni Amaretto

.5 oz (15 ml) The American Juice Company’s Harriet Peacher Stowe

.5 oz (15 ml) fresh lemon juice

.25 oz (7.5 ml) Amaro Lucano

Shake over ice, and strain into a chilled cocktail glass.

 

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Cocktails in the Country: The Answer by Shawn Gorga, Maxfield’s on Main, Boonton, NJ http://www.gazregan.com/cocktails-in-the-country-the-answer-by-shawn-gorga-maxfields-on-main-boonton-nj/ http://www.gazregan.com/cocktails-in-the-country-the-answer-by-shawn-gorga-maxfields-on-main-boonton-nj/#respond Wed, 29 Jun 2016 08:23:49 +0000 http://www.gazregan.com/?p=6799 The Answer Shawn Gorga, Maxfield’s on Main, Boonton, NJ “Just tried to tone down the funkiness of the Baijiu while bringing out some of its fruity notes. Plus I love mezcal.” Shawn Gorga Makes 2 cocktails 1.5 oz (45 ml) HKB Hong Kong Baijiu 1 oz (30 ml) Del Maguey Vida Single Village Mezcal .5 […]

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Shawn Gorga Fee Am Juice Vida HKB CantonThe Answer

Shawn Gorga, Maxfield’s on Main, Boonton, NJ

“Just tried to tone down the funkiness of the Baijiu while bringing out some of its fruity notes. Plus I love mezcal.” Shawn Gorga

Makes 2 cocktails

1.5 oz (45 ml) HKB Hong Kong Baijiu

1 oz (30 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) Domaine de Canton ginger liqueur

Splash The American Juice Company’s Lady Lychee

3 dashes Fee Brother’s Black Walnut Bitters

.75 oz (22.5 ml) fresh lemon/lime juice

Shake over ice, and strain into 2 chilled flutes.

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Cocktails in the Country: In the Summertime by Nicole Garcia, Maxfield’s on Main, Boonton, NJ http://www.gazregan.com/cocktails-in-the-country-in-the-summertime-by-nicole-garcia-maxfields-on-main-boonton-nj/ http://www.gazregan.com/cocktails-in-the-country-in-the-summertime-by-nicole-garcia-maxfields-on-main-boonton-nj/#respond Mon, 27 Jun 2016 08:13:57 +0000 http://www.gazregan.com/?p=6792 In the Summertime Nicole Garcia, Maxfield’s on Main, Boonton, NJ “I am not a huge gin fan, but with these particular ingredients, Tanqueray goes perfect with the fruity flavors for a refreshing summer/springtime drink.” Nicole Garcia 2 oz (60 ml) Tanqueray London Dry Gin .25 oz (7.5 ml) PAMA .25 oz (7.5 ml) The American […]

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Nicole Garcia Am Juice Tanq PAMA ProseccoIn the Summertime

Nicole Garcia, Maxfield’s on Main, Boonton, NJ

“I am not a huge gin fan, but with these particular ingredients, Tanqueray goes perfect with the fruity flavors for a refreshing summer/springtime drink.” Nicole Garcia

2 oz (60 ml) Tanqueray London Dry Gin

.25 oz (7.5 ml) PAMA

.25 oz (7.5 ml) The American Juice Company’s Lady Lychee

Moletto Prosecco, to top

1 grapefruit wheel, as garnish

Shake over ice, and strain into a rocks glass with fresh ice. Top with prosecco and add the garnish.

 

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Cocktails in the Country: Short Walk Home by Steven Mercado, The Shanty, Brooklyn, NY http://www.gazregan.com/cocktails-in-the-country-short-walk-home-by-steven-mercado-the-shanty-brooklyn-ny/ http://www.gazregan.com/cocktails-in-the-country-short-walk-home-by-steven-mercado-the-shanty-brooklyn-ny/#respond Fri, 24 Jun 2016 08:00:49 +0000 http://www.gazregan.com/?p=6788 Short Walk Home Steven Mercado, The Shanty, Brooklyn, NY “An autumnal variation on the Manhattan.” Steven Mercado 1.25 oz (37.5 ml) Laird’s Applejack .75 oz (22.5 ml) Ron Zacapa Centenario Sistema Solera 23 Rum .5 oz (15 ml) Pierre Ferrand Dry Curaçao .25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur 1 dash Dale DeGroff’s […]

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Steven Mercado ancho laird zacapa curacao dale

Short Walk Home

Steven Mercado, The Shanty, Brooklyn, NY

“An autumnal variation on the Manhattan.” Steven Mercado

1.25 oz (37.5 ml) Laird’s Applejack

.75 oz (22.5 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

.25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur

1 dash Dale DeGroff’s Pimento Aromatic Bitters

1 lemon twist, as garnish

Stir over ice, and strain into a chilled cocktail glass. Add the garnish.

 

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Thaddeus Would Like This by Jefferson Oatts, Fork Restaurant, Philadelphia, PA http://www.gazregan.com/cocktails-in-the-country-thaddeus-would-like-this-by-jefferson-oatts-fork-restaurant-philadelphia-pa/ http://www.gazregan.com/cocktails-in-the-country-thaddeus-would-like-this-by-jefferson-oatts-fork-restaurant-philadelphia-pa/#respond Tue, 21 Jun 2016 09:59:26 +0000 http://www.gazregan.com/?p=6750 Thaddeus Would Like This Jefferson Oatts, Fork Restaurant, Philadelphia, PA “The hint of smokiness from the mezcal adds depth to this Hanky Panky variation.” Jefferson Oatts 1.5 oz (45 ml) Ransom Old Tom Gin 1 oz (30 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry .25 oz (7.5 ml) Del Maguey Vida Single Village Mezcal 2 […]

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Jefferson Oatts Cover 2

Thaddeus Would Like This

Jefferson Oatts, Fork Restaurant, Philadelphia, PA

“The hint of smokiness from the mezcal adds depth to this Hanky Panky variation.” Jefferson Oatts

1.5 oz (45 ml) Ransom Old Tom Gin

1 oz (30 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

.25 oz (7.5 ml) Del Maguey Vida Single Village Mezcal

2 dashes Regan’s Orange Bitters No. 6

1 orange twist, as garnish

Stir over ice, and strain into a chilled Nick & Nora glass. Squeeze the twist over the drink and add as garnish.

 

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Marco’s Winchester by Erick Castro, Polite Provisions, San Diego, CA http://www.gazregan.com/cocktails-in-the-country-marcos-winchester-by-erick-castro-polite-provisions-san-diego-ca/ http://www.gazregan.com/cocktails-in-the-country-marcos-winchester-by-erick-castro-polite-provisions-san-diego-ca/#respond Mon, 20 Jun 2016 09:43:45 +0000 http://www.gazregan.com/?p=6765 OK Marco’s Winchester Erick Castro, Polite Provisions, San Diego, CA “I am a fan of the white Negroni, and this was a fun way to add a hint of Meyer lemon to it.” Erick Castro .75 oz (22.5 ml) Tanqueray London Dry Gin .75 oz (22.5 ml) Charbay Meyer Lemon Flavored Vodka .75 oz (22.5 […]

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Erick Castro 2 cover Chabay Suze LQVR TanquerayOK

Marco’s Winchester

Erick Castro, Polite Provisions, San Diego, CA

“I am a fan of the white Negroni, and this was a fun way to add a hint of Meyer lemon to it.” Erick Castro

.75 oz (22.5 ml) Tanqueray London Dry Gin

.75 oz (22.5 ml) Charbay Meyer Lemon Flavored Vodka

.75 oz (22.5 ml) Suze

.75 oz (22.5 ml) La Quintinye Vermouth Royal Dry Vermouth

1 lemon wheel, as garnish

Stir over ice and strain into a double old-fashioned glass over fresh ice. Add the garnish.

 

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Cocktails in the Country Bartender Round-Up http://www.gazregan.com/cocktails-country-bartender-round/ http://www.gazregan.com/cocktails-country-bartender-round/#respond Sun, 19 Jun 2016 12:51:11 +0000 http://www.gazregan.com/?p=6869 A glance at who’s coming to Cocktails in the Country this week.   Wanna take a future class?   Please write to gazregan@nullgmail.com   More details HERE   Brian Van Flandern The Plaza Hotel, New York, NY Lucinda Sterling Middle Branch, New York Seaborne, New York, NY John Bonsignore Middle Branch, New York Seaborne, New […]

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Logo-Cocktails-in-the-Country-Rectangle-FB

A glance at who’s coming to Cocktails in the Country this week.

 

Wanna take a future class?

 

Please write to gazregan@nullgmail.com

 

More details HERE

 

Brian Van Flandern

The Plaza Hotel, New York, NY

Lucinda Sterling

Middle Branch, New York

Seaborne, New York, NY

John Bonsignore

Middle Branch, New York

Seaborne, New York, NY

Joseph Shoup

North End Grill, New York, NY

Dana Scott

Nietzsche’s, Buffalo, NY 

Mark Ramos

Junoon, New York, NY

Sam Nelis

Waterworks Food + Drink, Winooski VT

Jory Reeves

Waterworks Food + Drink, Winooski VT

L. Sasha Mullins Lassiter

On-Call bartender in Nashville, TN

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Cocktails in the Country: Stout & Wicked Men by Meagan Schmoll, The Rose / Pink Garter Theatre, Jackson, WY http://www.gazregan.com/cocktails-in-the-country-stout-wicked-men-by-meagan-schmoll-the-rose-pink-garter-theatre-jackson-wy/ http://www.gazregan.com/cocktails-in-the-country-stout-wicked-men-by-meagan-schmoll-the-rose-pink-garter-theatre-jackson-wy/#respond Sat, 18 Jun 2016 10:12:53 +0000 http://www.gazregan.com/?p=6755 Stout & Wicked Men Meagan Schmoll, The Rose / Pink Garter Theatre, Jackson, WY “A riff off of the Penicillin, the smoke-flavored vodka leaves this drink tasting clean and boosting the rum’s tropical flavors.” Meagan Schmoll 2 oz (60 ml) Ron Zacapa Centenario Sistema Solera 23 Rum .5 oz (15 ml) The American Juice Company’s […]

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Meagan Schmoll 2 cover Eli AmJuice Chase Smoke Zacapa

Stout & Wicked Men

Meagan Schmoll, The Rose / Pink Garter Theatre, Jackson, WY

“A riff off of the Penicillin, the smoke-flavored vodka leaves this drink tasting clean and boosting the rum’s tropical flavors.” Meagan Schmoll

2 oz (60 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

.5 oz (15 ml) The American Juice Company’s Ginger Gershwin

.25 oz (7.5 ml) The American Juice Company’s Harriet Peacher Stowe

.25 oz (7.5 ml) Eli Mason Gomme Syrup

.25 oz (7.5 ml) fresh lime juice

.5 oz (15 ml) Chase English Oak Smoked Vodka, as float

Shake over ice, and strain into an ice-filled rocks glass. Add the float.

 

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Fairytale of New York by Abby Ehmann, Lucky, 168 Avenue B, New York, NY http://www.gazregan.com/cocktails-in-the-country-fairytale-of-new-york-by-abby-ehmann-lucky-168-avenue-b-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-fairytale-of-new-york-by-abby-ehmann-lucky-168-avenue-b-new-york-ny/#respond Tue, 14 Jun 2016 10:16:28 +0000 http://www.gazregan.com/?p=6757 Fairytale of New York Abby Ehmann, Lucky, 168 Avenue B, New York, NY “The Rock & Rye tasted like Christmas to me, so I gave it some citrusy notes and thought, ‘this should be served hot!’ Christmas in Manhattan!” Abby Ehmann Sugar, as rim 3 oz (90 ml) Mister Katz’s Rock & Rye 1 oz […]

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Abby Ehmann 2 cover Katz T10 Amaretto Fee

Fairytale of New York

Abby Ehmann, Lucky, 168 Avenue B, New York, NY

“The Rock & Rye tasted like Christmas to me, so I gave it some citrusy notes and thought, ‘this should be served hot!’ Christmas in Manhattan!” Abby Ehmann

Sugar, as rim

3 oz (90 ml) Mister Katz’s Rock & Rye

1 oz (30 ml) Lazzaroni Amaretto

.25 oz (7.5 ml) Tanqueray No. TEN Gin

4 to 5 dashes Fee Brother’s Black Walnut Bitters

1 lemon twist, as garnish

Sugar the rim of a toddy glass. Build the cocktail in a heatproof glass and heat in a microwave. Spin to combine before pouring into the glass. Squeeze the twist over the drink and add as garnish.

 

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Adventure Time Negroni by Nicole White, Oregano Ristorante, Newburyport, MA http://www.gazregan.com/cocktails-in-the-country-adventure-time-negroni-by-nicole-white-oregano-ristorante-newburyport-ma/ http://www.gazregan.com/cocktails-in-the-country-adventure-time-negroni-by-nicole-white-oregano-ristorante-newburyport-ma/#respond Mon, 13 Jun 2016 10:31:58 +0000 http://www.gazregan.com/?p=6759 Adventure Time Negroni Nicole White, Oregano Ristorante, Newburyport, MA “One of my favorite shows—an adult cartoon whose character is “Finn the Human,” therefore it is fitting to call it adventure time. Post-apocalyptic world of …” Nicole White Suze, as rinse 1 oz (30 ml) Tanqueray No. TEN Gin 1 oz (30 ml) Carpano Antica Formula […]

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Nicole White Cover 2 AmJuice T10 Suze Antica Campari

Adventure Time Negroni

Nicole White, Oregano Ristorante, Newburyport, MA

“One of my favorite shows—an adult cartoon whose character is “Finn the Human,” therefore it is fitting to call it adventure time. Post-apocalyptic world of …” Nicole White

Suze, as rinse

1 oz (30 ml) Tanqueray No. TEN Gin

1 oz (30 ml) Carpano Antica Formula

1 oz (30 ml) Campari

.5 oz (15 ml) The American Juice Company’s Blueberry Finn

1 orange twist, as garnish

1 thinly sliced grapefruit wheel, as garnish

Rinse a rocks glass with the Suze. Build the drink over ice, stir briefly, and add the garnishes.

 

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Royal Garden by Christofer Moustakas, Juliette, Williamsburg, NY http://www.gazregan.com/cocktails-in-the-country-royal-garden-by-christofer-moustakas-juliette-williamsburg-ny/ http://www.gazregan.com/cocktails-in-the-country-royal-garden-by-christofer-moustakas-juliette-williamsburg-ny/#respond Sat, 11 Jun 2016 10:37:57 +0000 http://www.gazregan.com/?p=6763 Royal Garden Christofer Moustakas, Juliette, Williamsburg, NY “Good summer drink and good way to introduce absinthe.” Christofer Moustakas 1 oz (30 ml) Lucid Absinthe Supérieure .75 oz (22.5 ml) Del Maguey Vida Single Village Mezcal 1 oz (30 ml) Solerno Blood Orange Liqueur .5 oz (15 ml) fresh lemon juice .5 oz (15 ml) egg […]

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Christofer Moustakas 2 cover ROB Vida Lucid

Royal Garden

Christofer Moustakas, Juliette, Williamsburg, NY

“Good summer drink and good way to introduce absinthe.” Christofer Moustakas

1 oz (30 ml) Lucid Absinthe Supérieure

.75 oz (22.5 ml) Del Maguey Vida Single Village Mezcal

1 oz (30 ml) Solerno Blood Orange Liqueur

.5 oz (15 ml) fresh lemon juice

.5 oz (15 ml) egg white

4 to 5 basil leaves

5 to 6 dashes Regan’s Orange Bitters No. 6

Club soda

1 blood orange twist, as garnish

1 basil sprig, as garnish

Dry shake first six ingredients, then add ice and shake well. Double-strain into a collins glass. Rinse the tin with bitters, then add club soda and swirl to mix. Top the drink and add the garnishes.

 

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Vision of the South by Olivia Hu, Sunrise/Sunset, Brooklyn, NY http://www.gazregan.com/cocktails-in-the-country-vision-of-the-south-by-olivia-hu-sunrisesunset-brooklyn-ny/ http://www.gazregan.com/cocktails-in-the-country-vision-of-the-south-by-olivia-hu-sunrisesunset-brooklyn-ny/#respond Tue, 07 Jun 2016 09:06:10 +0000 http://www.gazregan.com/?p=6752 Vision of the South Olivia Hu, Sunrise/Sunset, Brooklyn, NY .25 oz (7.5 ml) Lucid Absinthe Supérieure, as rinse 1 oz (30 ml) Laird’s Applejack .75 oz (22.5 ml) Punt e Mes .75 oz (22.5 ml) Michter’s US 1 Kentucky Straight Rye Whiskey Fee Brother’s Black Walnut Bitters 1 apple wedge, as garnish Rinse a rocks […]

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Oliviua Hu 2 cover Fee Punt Lucid Suze Michter ApplejackVision of the South

Olivia Hu, Sunrise/Sunset, Brooklyn, NY

.25 oz (7.5 ml) Lucid Absinthe Supérieure, as rinse

1 oz (30 ml) Laird’s Applejack

.75 oz (22.5 ml) Punt e Mes

.75 oz (22.5 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

Fee Brother’s Black Walnut Bitters

1 apple wedge, as garnish

Rinse a rocks glass with the absinthe. Stir remaining ingredients over ice and strain into the glass. Add ice and the garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Persephone’s Sidecar by Hannah Morris, Tender Bar + Kitchen, Pittsburgh, PA http://www.gazregan.com/cocktails-in-the-country-persephones-sidecar-by-hannah-morris-tender-bar-kitchen-pittsburgh-pa/ http://www.gazregan.com/cocktails-in-the-country-persephones-sidecar-by-hannah-morris-tender-bar-kitchen-pittsburgh-pa/#respond Mon, 06 Jun 2016 09:45:25 +0000 http://www.gazregan.com/?p=6768 Persephone’s Sidecar Hannah Morris, Tender Bar + Kitchen, Pittsburgh, PA “Put your feet up and swizzle on this summertime sidecar riff!” Hannah Morris 2 oz (60 ml) Camus VS Elegance Cognac .75 oz (22.5 ml) PAMA .75 oz (22.5 ml) fresh lemon juice 1 dash Dr. Adam Elmegirab’s Orinoco bitters Club soda 1 lemon twist, […]

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Hanna Morris 2 cover PAMA Camus Orinoco

Persephone’s Sidecar

Hannah Morris, Tender Bar + Kitchen, Pittsburgh, PA

“Put your feet up and swizzle on this summertime sidecar riff!” Hannah Morris

2 oz (60 ml) Camus VS Elegance Cognac

.75 oz (22.5 ml) PAMA

.75 oz (22.5 ml) fresh lemon juice

1 dash Dr. Adam Elmegirab’s Orinoco bitters

Club soda

1 lemon twist, as garnish

Shake over ice and strain into a collins glass over fresh ice. Top with club soda and add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Cocktails in the Country: Bad Grandad by Joann Spiegel, Mace, New York, NY http://www.gazregan.com/cocktails-in-the-country-bad-grandad-by-joann-spiegel-mace-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-bad-grandad-by-joann-spiegel-mace-new-york-ny/#respond Sat, 04 Jun 2016 09:49:28 +0000 http://www.gazregan.com/?p=6771 Bad Grandad Joann Spiegel, Mace, New York, NY “After telling my bad joke about the bad grandad, I decided it was a good tie-in with the incestual marriage of the products that were solera-aged. A happy marriage indeed, and no apologies for the joke.” Joann Spiegel 1.25 oz (37.5 ml) Gran Duque D’Alba Brandy de […]

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Joann Spiegel 2 cover FerrandGran Duque ROB Zacapa

Bad Grandad

Joann Spiegel, Mace, New York, NY

“After telling my bad joke about the bad grandad, I decided it was a good tie-in with the incestual marriage of the products that were solera-aged. A happy marriage indeed, and no apologies for the joke.” Joann Spiegel

1.25 oz (37.5 ml) Gran Duque D’Alba Brandy de Jerez

1 oz (30 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

.5 oz (15 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

.25 oz (7.5 ml) Pierre Ferrand Dry Curaçao

1 dash Regan’s Orange Bitters No. 6

1 orange twist

1 lemon twist, as garnish

Stir over ice and strain into a chilled cocktail glass. Squeeze the twists over the drink, discarding the orange and adding the lemon as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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“Cocktails in the Country was one of the best experiences of my career,” Lynnette Marrero http://www.gazregan.com/cocktails-in-the-country-was-one-of-the-best-experiences-of-my-career-lynnette-marrero/ http://www.gazregan.com/cocktails-in-the-country-was-one-of-the-best-experiences-of-my-career-lynnette-marrero/#respond Tue, 31 May 2016 13:02:39 +0000 http://www.gazregan.com/?p=6856 “Cocktails in the Country was one of the best experiences of my career. I attended as a very new bartender and I had an opportunity to connect and learn not only from the wise Gary Regan but also from the group that came together.  The stories and anecdotes help develop the skills every bartender needs; […]

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Lynnette Marrera

“Cocktails in the Country was one of the best experiences of my career. I attended as a very new bartender and I had an opportunity to connect and learn not only from the wise Gary Regan but also from the group that came together.  The stories and anecdotes help develop the skills every bartender needs; to be a well-rounded entertainer at the bar, to anticipate guests needs, and then to share your liquid art.”  Lynnette Marrero

Wanna Take the Master Class? gazregan@nullgmail.com

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“Cocktails in the Country Cemented the Process I use to Develop New Cocktails” Jim Meehan http://www.gazregan.com/cocktails-country-cemented-process-use-develop-new-cocktails-jim-meehan/ http://www.gazregan.com/cocktails-country-cemented-process-use-develop-new-cocktails-jim-meehan/#respond Tue, 31 May 2016 12:41:55 +0000 http://www.gazregan.com/?p=6853 “My two visits to Cocktails in the Country not only forged friendships I’ll cherish for the rest of my life, it cemented the process I use to develop new cocktails.” Jim Meehan, PDT Wanna Take the Master Class? gazregan@nullgmail.com

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Jim Meehan

“My two visits to Cocktails in the Country not only forged friendships I’ll cherish for the rest of my life, it cemented the process I use to develop new cocktails.” Jim Meehan, PDT

Wanna Take the Master Class? gazregan@nullgmail.com

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Cocktails in the Country: The Fundamentals of Service http://www.gazregan.com/cocktails-in-the-country-the-fundamentals-of-service/ http://www.gazregan.com/cocktails-in-the-country-the-fundamentals-of-service/#respond Tue, 31 May 2016 12:28:06 +0000 http://www.gazregan.com/?p=6849 “Cocktails in the Country is the single most influential and essential course on drink we ever took.  We learned more in a weekend with Gary Regan on the fundamentals of service than from a dozen other seminars put together.” Jared Brown and Anistatia Miller Wanna Take the Master Class? gazregan@nullgmail.com

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Logo-Cocktails-in-the-Country-Rectangle-FBJared & Anistatia

“Cocktails in the Country is the single most influential and essential course on drink we ever took.  We learned more in a weekend with Gary Regan on the fundamentals of service than from a dozen other seminars put together.”

Jared Brown and Anistatia Miller

Wanna Take the Master Class? gazregan@nullgmail.com

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Cocktails in the Country: Good Bartenders Can Have a Massive Impact http://www.gazregan.com/cocktails-in-the-country-good-bartenders-can-have-a-massive-impact/ http://www.gazregan.com/cocktails-in-the-country-good-bartenders-can-have-a-massive-impact/#respond Tue, 31 May 2016 11:32:25 +0000 http://www.gazregan.com/?p=6845 “[After attending Cocktails in the Country] I was inspired once again that good bartenders can have a massive impact on a community and the lives of others,” Olivia Hu, Sunrise/Sunset, Brooklyn, NY Application Form from gazregan@nullgmail.com

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Don Julio Cover Olivia Hu

“[After attending Cocktails in the Country] I was inspired once again that good bartenders can have a massive impact on a community and the lives of others,” Olivia Hu, Sunrise/Sunset, Brooklyn, NY

Application Form from gazregan@nullgmail.com

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Cocktails in the Country: Dust N’ Bones by Hannah Morris, Tender Bar + Kitchen, Pittsburgh, PA http://www.gazregan.com/cocktails-in-the-country-dust-n-bones-by-hannah-morris-tender-bar-kitchen-pittsburgh-pa/ http://www.gazregan.com/cocktails-in-the-country-dust-n-bones-by-hannah-morris-tender-bar-kitchen-pittsburgh-pa/#respond Tue, 31 May 2016 09:56:42 +0000 http://www.gazregan.com/?p=6748 Dust N’ Bones Hannah Morris, Tender Bar + Kitchen, Pittsburgh, PA “Baijiu is practically a cocktail on its own; I just tried to highlight its savory notes akin to a dirty martini, my favorite after-shift drink. The name? I’m stoked about this summer’s Guns N’ Roses tour!” Hannah Morris Del Maguey Vida Single Village Mezcal, […]

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Hannah Morris Cover HKB

Dust N’ Bones

Hannah Morris, Tender Bar + Kitchen, Pittsburgh, PA

“Baijiu is practically a cocktail on its own; I just tried to highlight its savory notes akin to a dirty martini, my favorite after-shift drink. The name? I’m stoked about this summer’s Guns N’ Roses tour!” Hannah Morris

Del Maguey Vida Single Village Mezcal, as rinse

1.5 oz (45 ml) HKB Hong Kong Baijiu

.5 oz (15 ml) La Quintinye Vermouth Royal Dry Vermouth

.5 oz (15 ml) Don Zoilo Manzanilla Sherry

2 dashes salt

1 dash black pepper

1 lemon twist, as garnish

Rinse a chilled cocktail glass with the mezcal. Stir remaining ingredients over ice, strain into the glass, and add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Irish Brunch by Jefferson Oatts, Fork Restaurant, Philadelphia, PA http://www.gazregan.com/cocktails-in-the-country-irish-brunch-by-jefferson-oatts-fork-restaurant-philadelphia-pa/ http://www.gazregan.com/cocktails-in-the-country-irish-brunch-by-jefferson-oatts-fork-restaurant-philadelphia-pa/#respond Mon, 30 May 2016 14:18:50 +0000 http://www.gazregan.com/?p=6745 Irish Brunch Jefferson Oatts, Fork Restaurant, Philadelphia, PA “The double-charred whiskey plays very well with the coffee and black walnut bitters. The amaro makes everything pop! Eggnog variation.” Jefferson Oatts 1.5 oz (45 ml) Jameson Black Barrel Irish Whiskey .33 oz (10 ml) Amaro Lucano .5 oz (15 ml) Eli Mason Demerarra Syrup .25 oz […]

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Jefferson Oatts Cover 1

Irish Brunch

Jefferson Oatts, Fork Restaurant, Philadelphia, PA

“The double-charred whiskey plays very well with the coffee and black walnut bitters. The amaro makes everything pop! Eggnog variation.” Jefferson Oatts

1.5 oz (45 ml) Jameson Black Barrel Irish Whiskey

.33 oz (10 ml) Amaro Lucano

.5 oz (15 ml) Eli Mason Demerarra Syrup

.25 oz (7.5 ml) half-and-half

1 oz (30 ml) cold-brewed coffee

2 dashes Fee Brother’s Black Walnut Bitters

1 whole egg

Dry-shake, then add ice and shake again. Strain into a chilled cocktail glass.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: The Sleepy Smoker by Amelia Castro, Polite Provisions, San Diego, CA http://www.gazregan.com/cocktails-in-the-country-the-sleepy-smoker-by-amelia-castro-polite-provisions-san-diego-ca/ http://www.gazregan.com/cocktails-in-the-country-the-sleepy-smoker-by-amelia-castro-polite-provisions-san-diego-ca/#respond Fri, 27 May 2016 14:12:41 +0000 http://www.gazregan.com/?p=6743 The Sleepy Smoker Amelia Castro, Polite Provisions, San Diego, CA “This drink reminds me of a clam bake, and good food in your belly always leads to sleepiness.” Amelia Castro 1.5 oz (45 ml) Don Zoilo Manzanilla Sherry 1 oz (30 ml) Chase English Oak Smoked Vodka .5 oz (15 ml) Pierre Ferrand Dry Curaçao […]

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Amelia Castro Cover Chase Marmalade

The Sleepy Smoker

Amelia Castro, Polite Provisions, San Diego, CA

“This drink reminds me of a clam bake, and good food in your belly always leads to sleepiness.” Amelia Castro

1.5 oz (45 ml) Don Zoilo Manzanilla Sherry

1 oz (30 ml) Chase English Oak Smoked Vodka

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

1 orange twist, as garnish

Stir over ice, and strain into a chilled cocktail glass. Squeeze the twist over the drink and add as garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Woman with the Tattooed Hands by Erick Castro, Polite Provisions, San Diego, CA http://www.gazregan.com/cocktails-in-the-country-woman-with-the-tattooed-hands-by-erick-castro-polite-provisions-san-diego-ca/ http://www.gazregan.com/cocktails-in-the-country-woman-with-the-tattooed-hands-by-erick-castro-polite-provisions-san-diego-ca/#respond Tue, 24 May 2016 14:14:57 +0000 http://www.gazregan.com/?p=6739 Woman with the Tattooed Hands Erick Castro, Polite Provisions, San Diego, CA “Western tiki interpretation. Great way to introduce them to amaro.” Erick Castro 1.5 oz (45 ml) Bulleit Bourbon .75 oz (22.5 ml) Amaro Lazzaroni 1.5 oz (45 ml) pineapple juice .5 oz (15 ml) Eli Mason Gomme Syrup .5 oz (15 ml) fresh […]

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Erick Castro Cover Bulleit

Woman with the Tattooed Hands

Erick Castro, Polite Provisions, San Diego, CA

“Western tiki interpretation. Great way to introduce them to amaro.” Erick Castro

1.5 oz (45 ml) Bulleit Bourbon

.75 oz (22.5 ml) Amaro Lazzaroni

1.5 oz (45 ml) pineapple juice

.5 oz (15 ml) Eli Mason Gomme Syrup

.5 oz (15 ml) fresh lime juice

1 mint sprig, as garnish

1 lime wheel, as garnish

Shake over ice, and strain over fresh ice into a collins glass. Add the garnishes and two straws.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Get Lucky! by Abby Ehmann, Lucky, 168 Avenue B, New York, NY http://www.gazregan.com/cocktails-in-the-country-get-lucky-by-abby-ehmann-lucky-168-avenue-b-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-get-lucky-by-abby-ehmann-lucky-168-avenue-b-new-york-ny/#respond Mon, 23 May 2016 09:56:04 +0000 http://www.gazregan.com/?p=6737 Get Lucky! Abby Ehmann, Lucky, 168 Avenue B, New York, NY “Blood oranges are surprising to look at and all the ingredients love that lemon! Don’t drink too many.” Abby Ehmann 1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka 1 oz (30 ml) Pierre Ferrand Dry Curaçao .5 oz (15 ml) Domaine de Canton […]

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Abby Ehmann Cover Charbay

Get Lucky!

Abby Ehmann, Lucky, 168 Avenue B, New York, NY

“Blood oranges are surprising to look at and all the ingredients love that lemon! Don’t drink too many.” Abby Ehmann

1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka

1 oz (30 ml) Pierre Ferrand Dry Curaçao

.5 oz (15 ml) Domaine de Canton ginger liqueur

.25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur

Several dashes Peychaud’s Bitters

1 blood orange wheel, as garnish

Stir over ice, and strain into a rocks glass. Add the garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Complete List of Books by Gary “gaz” Regan http://www.gazregan.com/complete-list-of-book-by-gary-gaz-regan/ http://www.gazregan.com/complete-list-of-book-by-gary-gaz-regan/#respond Sat, 21 May 2016 18:11:03 +0000 http://www.gazregan.com/?p=6780 1991 : The Bartender’s Bible 1995 : The Book of Bourbon and Other Fine American Whiskeys (with Mardee Haidin Regan) 1998 : The Martini: A Postcard Book (with Mardee Haidin Regan) 1998 : The Bourbon Companion (with Mardee Haidin Regan) 1999 : The Martini Companion (with Mardee Haidin Regan) 2002 : New Classic Cocktails (with […]

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1991 : The Bartender’s Bible

1995 : The Book of Bourbon and Other Fine American Whiskeys (with Mardee Haidin Regan)

1998 : The Martini: A Postcard Book (with Mardee Haidin Regan)

1998 : The Bourbon Companion (with Mardee Haidin Regan)

1999 : The Martini Companion (with Mardee Haidin Regan)

2002 : New Classic Cocktails (with Mardee Haidin Regan)

2003 : The Joy of Mixology

2009 : The Bartender’s GIN Compendium

2010 : The Cocktailian Chronicles: The Professor Years, Volume 1,

2011 : gaz regan’s annual manual for bartenders 2011

2012 : gaz regan’s annual manual for bartenders 2012

2012 : gaz regan’s 101 Best new Cocktails 2012

2013 : gaz regan’s annual manual for bartenders 2013

2013 : The Negroni: A gaz regan Notion

2014 : gaz regan’s 101 Best New Cocktails, Volume III

2015 : gaz regan’s 101 Best New Cocktails, Volume IV

2015 : The Negroni: Drinking to La Dolce Vita

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Cocktails in the Country: Italian Job by Christofer Moustakas, Juliette, Williamsburg, NY http://www.gazregan.com/cocktails-in-the-country-italian-job-by-christofer-moustakas-juliette-williamsburg-ny/ http://www.gazregan.com/cocktails-in-the-country-italian-job-by-christofer-moustakas-juliette-williamsburg-ny/#respond Sat, 21 May 2016 09:28:53 +0000 http://www.gazregan.com/?p=6735 Italian Job Christofer Moustakas, Juliette, Williamsburg, NY 1.5 oz (45 ml) Amaro Lucano .75 oz (22.5 ml) Del Maguey Vida Single Village Mezcal .5 oz (15 ml) Punt e Mes 1 oz (30 ml) pineapple juice 2 dashes Bittermens ‘Elemakule Tiki® Bitters 1 lemon twist, as garnish 1 maraschino cherry, as garnish Dry shake to […]

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Italian Job

Christofer Moustakas, Juliette, Williamsburg, NY

1.5 oz (45 ml) Amaro Lucano

.75 oz (22.5 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) Punt e Mes

1 oz (30 ml) pineapple juice

2 dashes Bittermens ‘Elemakule Tiki® Bitters

1 lemon twist, as garnish

1 maraschino cherry, as garnish

Dry shake to froth the pineapple, and double-strain into a chilled coupe. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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505 Best New Cocktails: Mission Accomplished http://www.gazregan.com/505-best-new-cocktails-mission-accomplished/ http://www.gazregan.com/505-best-new-cocktails-mission-accomplished/#comments Wed, 18 May 2016 11:49:31 +0000 http://www.gazregan.com/?p=6777 It’s with a Heavy Heart, and a Smile on my face, that I’m announcing the end of the 101 Best New Cocktails project. I’ve just put the fifth and last book of this series to bed, and we’re hoping to have the book on the shelves before too very long.  I’ll keep you posted. Thanks […]

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101

It’s with a Heavy Heart, and a Smile on my face, that I’m announcing the end of the 101 Best New Cocktails project.

I’ve just put the fifth and last book of this series to bed, and we’re hoping to have the book on the shelves before too very long.  I’ll keep you posted.

Thanks to all the bartenders who have sent recipes to me over the years, thus making this series possible.

I like to think that, between us, we’ve provided future generations of barkeeps with a snapshot of the variety of cocktails that you guys have created over the past five years.

Onward and upward, then, to projects new and shiny. No time to let the moss grow!

To get the 101BNC App and books, with links to all manner of grand reading material, please click HERE

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Cocktails in the Country: Spicy Sunrise by Olivia Hu, Sunrise/Sunset, Brooklyn, NY http://www.gazregan.com/cocktails-in-the-country-spicy-sunrise-by-olivia-hu-sunrisesunset-brooklyn-ny/ http://www.gazregan.com/cocktails-in-the-country-spicy-sunrise-by-olivia-hu-sunrisesunset-brooklyn-ny/#respond Tue, 17 May 2016 09:43:27 +0000 http://www.gazregan.com/?p=6733 Spicy Sunrise Olivia Hu, Sunrise/Sunset, Brooklyn, NY “When I think tequila, I go spicy. I thought spicy peach for the juice component. PAMA seemed syrupy and would sink to the bottom nicely.” Olivia Hu 1.5 oz (45 ml) Don Julio Blanco Tequila 1 oz (30 ml) The American Juice Company’s Harriet Peacher Stowe .5 oz […]

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Olivia Hu Cover Don Julio

Spicy Sunrise

Olivia Hu, Sunrise/Sunset, Brooklyn, NY

“When I think tequila, I go spicy. I thought spicy peach for the juice component. PAMA seemed syrupy and would sink to the bottom nicely.” Olivia Hu

1.5 oz (45 ml) Don Julio Blanco Tequila

1 oz (30 ml) The American Juice Company’s Harriet Peacher Stowe

.5 oz (15 ml) fresh lemon juice

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

.5 oz (15 ml) PAMA, as float

1 lemon twist, as garnish

Shake over ice, and fine-strain into a chilled cocktail glass. Add the float and the garnish.

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Cocktails in the Country: The Fifth Element by Nicole White, Oregano Ristorante, Newburyport, MA http://www.gazregan.com/cocktails-in-the-country-the-fifth-element-by-nicole-white-oregano-ristorante-newburyport-ma/ http://www.gazregan.com/cocktails-in-the-country-the-fifth-element-by-nicole-white-oregano-ristorante-newburyport-ma/#respond Sun, 15 May 2016 20:38:07 +0000 http://www.gazregan.com/?p=6730 The Fifth Element Nicole White, Oregano Ristorante, Newburyport, MA “I named this in tribute to my favorite Milla Jovovich movie. I wanted it to match Leeloo’s hair—ginger two ways and lemon two ways. The peach and ginger complement the honey and citrus notes in the scotch, the egg white adds to the creaminess with just […]

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Nicole White Cover Highland Park

The Fifth Element

Nicole White, Oregano Ristorante, Newburyport, MA

“I named this in tribute to my favorite Milla Jovovich movie. I wanted it to match Leeloo’s hair—ginger two ways and lemon two ways. The peach and ginger complement the honey and citrus notes in the scotch, the egg white adds to the creaminess with just enough sweetness.” Nicole White

1.5 oz (45 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.25 oz (7.5 ml) The American Juice Company’s Ginger Gershwin

.25 oz (7.5 ml) The American Juice Company’s Harriet Peacher Stowe

.25 oz (7.5 ml) fresh lemon juice

1 egg white

Domaine de Canton ginger liqueur, as rinse

1 lemon twist, as garnish

Dry shake, then add ice and shake vigorously. Chill a cocktail glass and rinse with liqueur. Strain the cocktail and add the garnish.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Mrs. Charles by Meagan Schmoll, The Rose / Pink Garter Theatre, Jackson WY http://www.gazregan.com/cocktails-in-the-country-mrs-charles-by-meagan-schmoll-the-rose-pink-garter-theatre-jackson-wy/ http://www.gazregan.com/cocktails-in-the-country-mrs-charles-by-meagan-schmoll-the-rose-pink-garter-theatre-jackson-wy/#respond Tue, 10 May 2016 17:16:36 +0000 http://www.gazregan.com/?p=6725 Mrs. Charles Meagan Schmoll, The Rose / Pink Garter Theatre, Jackson WY “It is simple and lovely but has the heat of love in it with the Ancho Reyes and flamed twist.” Meagan Schmoll 1.5 oz (45 ml) Ketel One Vodka 1 oz (30 ml) La Quintinye Vermouth Royal Dry Vermouth .25 oz (7.5 ml) […]

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Meagan Schmoll Cover Ketel OneMrs. Charles

Meagan Schmoll, The Rose / Pink Garter Theatre, Jackson WY

“It is simple and lovely but has the heat of love in it with the Ancho Reyes and flamed twist.” Meagan Schmoll

1.5 oz (45 ml) Ketel One Vodka

1 oz (30 ml) La Quintinye Vermouth Royal Dry Vermouth

.25 oz (7.5 ml) Del Maguey Vida Single Village Mezcal

.25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur

1 dash Regan’s Orange Bitters No. 6

1 flamed orange twist, as garnish

Stir over ice, and strain into a chilled Nick & Nora glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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A Mothers’ Day Memory http://www.gazregan.com/a-mothers-day-memory/ http://www.gazregan.com/a-mothers-day-memory/#respond Sun, 08 May 2016 13:19:40 +0000 http://www.gazregan.com/?p=6718 My Two Mums, Vi and her Mother, Nan My Mum, Vi Regan, died in 2001, and I was privileged to spend her last six weeks with her in the UK. She lived at home for three of those weeks, and in a hospice for her last three weeks. She had a sense of humor throughout, […]

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vi nan may queen 198somethingMy Two Mums, Vi and her Mother, Nan

My Mum, Vi Regan, died in 2001, and I was privileged to spend her last six weeks with her in the UK. She lived at home for three of those weeks, and in a hospice for her last three weeks. She had a sense of humor throughout, which made it easier on me, and everyone else around. A typical demand from Vi while she was still at home went something like this:

“Gary, make me a cup of tea, please. In that little cup that Nan liked. And I’ll have some biscuits, too, please. Just two biscuits. And while you’re boiling the kettle you could make me a nice hot water bottle, too, for my feet. Not too hot, though. That last hot water bottle nearly burned my toes off.  And hurry up, would you? I’m dying, you know . . .”

“I know you’re a demanding old woman,” I’d tell her, and we’d smile together.

Vi died peacefully in the hospice on November 16, 2001.

A week or so later I opened her will. She had no money, but she owned her house, and as the only child, she left that to me. No surprises in the will. Except for an old photograph that she’d put in there. It was a signed picture of Vera Lynn.

Vera Lynn was a famed British singer who, during WWII, toured the world giving concerts for British forces overseas, and becoming known as “The Forces’ Sweetheart.” She was known for patriotic songs such as The White Cliffs of Dover, We’ll Meet Again, and There’ll Always be an England, and her popularity continued after the war when she devoted time to raising money for charity.

vera lynnI’d seen this picture before, though I can’t remember how Vi had gotten it in the first place. Still, though, seeing it made me smile. It was typical of Vi to put this into her will, knowing that it would take some of my sadness away after she’d gone.

About three years later, on a hot summer’s day, I was hanging out on the deck listening to The Wall, Pink Floyd’s masterpiece about a rock singer, born during WWII, going through a breakdown. There’s a track on the album called “Vera,” and it centers on Vera Lynn’s signature song, “We’ll Meet Again.”

“Does anybody here remember Vera Lynn?

Remember how she said that

We would meet again

Some sunny day?”

When that track played I suddenly understood why Vi had put the picture of Vera Lynn into her will. It stopped me dead in my tracks.

“We’ll Meet Again,” Vi was telling me.

It was a message from her.

A message from Heaven

We will indeed meet again, Vi.  We will, indeed.

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Cocktails in the Country: Chasing Daisies by Joann Spiegel, Mace, New York, NY http://www.gazregan.com/cocktails-in-the-country-chasing-daisies-by-joann-spiegel-mace-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-chasing-daisies-by-joann-spiegel-mace-new-york-ny/#respond Sat, 07 May 2016 17:58:53 +0000 http://www.gazregan.com/?p=6694 Chasing Daisies Joann Spiegel, Mace, New York, NY “Whoever said there is nothing in vodka cocktails was out of their mind. This is tasty and I think I will have another!” Joann Spiegel 1.5 oz (45 ml) Chase Marmalade Vodka .5 oz (15 ml) Amaro Lazzaroni .25 oz (7.5 ml) Suze .25 oz (7.5 ml) […]

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Joann Spielgel Cover Chase Marmalade

Chasing Daisies

Joann Spiegel, Mace, New York, NY

“Whoever said there is nothing in vodka cocktails was out of their mind. This is tasty and I think I will have another!” Joann Spiegel

1.5 oz (45 ml) Chase Marmalade Vodka

.5 oz (15 ml) Amaro Lazzaroni

.25 oz (7.5 ml) Suze

.25 oz (7.5 ml) Pierre Ferrand Dry Curaçao

1 dash Lucid Absinthe Supérieure

Pinch salt

1 lemon twist, as garnish

Stir over ice, and strain into a chilled rocks glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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101 Best New Cocktails: Ready, Steady, Fire! by Ralf Hubbers, Demain, Nijmegen, Gelderland, Netherlands http://www.gazregan.com/101-best-new-cocktails-ready-steady-fire-by-ralf-hubbers-demain-nijmegen-gelderland-netherlands/ http://www.gazregan.com/101-best-new-cocktails-ready-steady-fire-by-ralf-hubbers-demain-nijmegen-gelderland-netherlands/#respond Fri, 06 May 2016 16:55:42 +0000 http://www.gazregan.com/?p=6689 Ready, Steady, Fire! Ralf Hubbers, Demain, Nijmegen, Gelderland, Netherlands “Created for the not so honourable Dutch pirates, shooting their way through everyone and anyone, just to loot, drink and conquer the world. This drink is the aftermath, smoke rises and the ones still standing raise their glass or tankard to honour their fallen brothers.” Ralf […]

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Ready, Steady, Fire!

Ralf Hubbers, Demain, Nijmegen, Gelderland, Netherlands

“Created for the not so honourable Dutch pirates, shooting their way through everyone and anyone, just to loot, drink and conquer the world. This drink is the aftermath, smoke rises and the ones still standing raise their glass or tankard to honour their fallen brothers.” Ralf Hubbers

Ready, Steady, Fire!2 to 3 pods black cardamom

40 ml (1.35 oz) Bols Genever

10 ml (.33 oz) Ilegal Mezcal Reposado

10 ml (.33 oz) yellow Chartreuse

30 ml (1 oz) fresh lime juice

20 ml (.66 oz) runny honey

2 to 3 mint sprigs, as garnish

1 to 2 grinds black pepper, as garnish

Crack the cardamom in the base of the shaker. Add ice and the remaining ingredients. Shake and fine-strain into an old-fashioned glass. Add ice and the garnishes.

gaz sez:  This drink celebrates the Dutch pirates who fought my ancestors during the spice wars, and it’s hard to forgive their swashbuckling treachery even though a few hundred years have passed. Nevertheless, a damned good drink is a damned good drink no matter how you cut it, and Ready, Steady, Fire! is, for sure, a damned good drink. Nicely done, Ralf!

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101 Best New Cocktails: Old Man & The Sea by Andrew Winters, The Blind Rabbit, Anaheim, CA, USA http://www.gazregan.com/101-best-new-cocktails-old-man-the-sea-by-andrew-winters-the-blind-rabbit-anaheim-ca-usa/ http://www.gazregan.com/101-best-new-cocktails-old-man-the-sea-by-andrew-winters-the-blind-rabbit-anaheim-ca-usa/#respond Fri, 06 May 2016 16:49:35 +0000 http://www.gazregan.com/?p=6686 Old Man & The Sea Andrew Winters, The Blind Rabbit, Anaheim, CA, USA “Thank you for this opportunity.” Andrew Winters Apple wood chips 60 ml (2 oz) Bulleit bourbon 30 ml (1 oz) Zaya rum 7.5 ml (.25 oz) Fernet Branca 7.5 ml (.25 oz) Cinnamon Simple Syrup* 1 orange twist Put wood chips on […]

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Old Man & The Sea

Andrew Winters, The Blind Rabbit, Anaheim, CA, USA

“Thank you for this opportunity.” Andrew Winters

old man and the seaApple wood chips

60 ml (2 oz) Bulleit bourbon

30 ml (1 oz) Zaya rum

7.5 ml (.25 oz) Fernet Branca

7.5 ml (.25 oz) Cinnamon Simple Syrup*

1 orange twist

Put wood chips on a fireproof plate. Create the smoke by lighting on fire and then smothering the fire by setting a room-temperature rocks glass over the chips. This can take a minute so do it first, and make sure the glass is nice and foggy before you make the cocktail.

Stir remaining ingredients over ice. Turn the rocks glass upright, letting the smoke loft out as you strain into the glass. Flame the twist over the drink, then discard.

*Cinnamon Simple Syrup: Break up 5 cinnamon sticks and add to a pot with 240 ml (1 cup) water. Bring to a boil. Immediately turn off the heat and let steep for 10 minutes.  Strain the cinnamon water, return to the pot and bring back to a boil. Slowly add 400 g (2 cups) granulated sugar, stirring constantly dissolve. Remove from the heat once the sugar is completely dissolved. (Do not allow the syrup to boil for too long or it will be too thick once it cools.) Allow to cool completely for 30 minutes at room temperature before bottling. Shelf Life: 2 weeks

gaz sez:  Rum, Bourbon, Fernet, Cinnamon Simple? Of course it works.  Anyone can see that.  The smoked glass, though, is what helps this baby stand head and shoulders above the rest of the Chorus Line. Nice touch, Andrew.

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101 Best New Cocktails: Not Too Sloe by Francesco Lombardi, The Walrus Room, London, England, UK http://www.gazregan.com/101-best-new-cocktails-not-too-sloe-by-francesco-lombardi-the-walrus-room-london-england-uk/ http://www.gazregan.com/101-best-new-cocktails-not-too-sloe-by-francesco-lombardi-the-walrus-room-london-england-uk/#respond Fri, 06 May 2016 16:44:50 +0000 http://www.gazregan.com/?p=6682 Not Too Sloe Francesco Lombardi, The Walrus Room, London, England, UK “I wanted to create a softer alternative a classic Negroni, and doesn’t scare the ladies off! Soften it up with Aperol instead of Campari, and add a British touch with the sloe gin (Plymouth is my choice—it’s creamy and has a very fruity aftertaste). […]

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Not Too Sloe

Francesco Lombardi, The Walrus Room, London, England, UK

“I wanted to create a softer alternative a classic Negroni, and doesn’t scare the ladies off! Soften it up with Aperol instead of Campari, and add a British touch with the sloe gin (Plymouth is my choice—it’s creamy and has a very fruity aftertaste). The pink grapefruit juice adds the freshness and a slightly bitter taste to complement the Aperol. The cherry bitters give a nice aroma. Makes a great brunch aperitif or early evening drink, and an easy start for all those Negroni lovers out there like me.” Francesco Lombardi

Not Too Sloe25 ml (.8 oz) Plymouth sloe gin

25 ml (.8 oz) London dry gin

15 ml (.5 oz) Aperol

15 ml (.5 oz) Carpano Antica Formula

10 ml (.33 oz) fresh pink grapefruit juice

2 dashes cherry bitters

1 Amarena cherry, as garnish

1 orange twist, as garnish

Stir over ice and strain into a chilled coupe. Add the garnishes.

gaz sez:  Sloe gin does a fabulous job in this cocktail. It’s one of those “why didn’t I think of that” ingredients. And the cherry bitters (I used Fee Brothers) add a fabulous dimension to the drink. Not Too Sloe should be consumed quickly!

 

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