gaz regan http://www.gazregan.com the bartender's bartender Wed, 24 Aug 2016 01:50:33 +0000 en-US hourly 1 Cocktails in the Country: Meet Me at 11 by Tarcisio Costa, Mussels and Sausages, Astoria, NY http://www.gazregan.com/cocktails-country-meet-11-tarcisio-costa-mussels-sausages-astoria-ny/ http://www.gazregan.com/cocktails-country-meet-11-tarcisio-costa-mussels-sausages-astoria-ny/#respond Wed, 24 Aug 2016 01:50:33 +0000 http://www.gazregan.com/?p=6931 Meet Me at 11 Tarcisio Costa, Mussels and Sausages, Astoria, NY 1.5 oz (45 ml) Highland Park 12-year-old Single Malt Scotch Whisky .75 oz (22.5 ml) Pierre Ferrand Dry Curaçao .5 oz (15 ml) La Quintinye Vermouth Royal Rouge Vermouth 1 dash Fee Brother’s Black Walnut Bitters 1 lemon twist, as garnish Stir over ice, […]

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Tarcisio HP12 curacao La Quin Fee

Meet Me at 11

Tarcisio Costa, Mussels and Sausages, Astoria, NY

1.5 oz (45 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.75 oz (22.5 ml) Pierre Ferrand Dry Curaçao

.5 oz (15 ml) La Quintinye Vermouth Royal Rouge Vermouth

1 dash Fee Brother’s Black Walnut Bitters

1 lemon twist, as garnish

Stir over ice, and strain into a chilled pousse-café glass. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Cocktails in the Country: Colts Neck Summer by Crystal Chasse, Seamstress, New York, NY http://www.gazregan.com/cocktails-country-colts-neck-summer-crystal-chasse-seamstress-new-york-ny/ http://www.gazregan.com/cocktails-country-colts-neck-summer-crystal-chasse-seamstress-new-york-ny/#respond Tue, 23 Aug 2016 01:45:46 +0000 http://www.gazregan.com/?p=6928 Colts Neck Summer Crystal Chasse, Seamstress, New York, NY “I wanted to make a summery dessert drink and played on the warm flavors that tie into tropical and apple.” Crystal Chasse 1.5 oz (45 ml) Laird’s Applejack .5 oz (15 ml) Lazzaroni Amaretto .75 oz (22.5 ml) pineapple juice .75 oz (22.5 ml) half-and-half 2 […]

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Crystal chasse Lairds amaretto tiki

Colts Neck Summer

Crystal Chasse, Seamstress, New York, NY

“I wanted to make a summery dessert drink and played on the warm flavors that tie into tropical and apple.” Crystal Chasse

1.5 oz (45 ml) Laird’s Applejack

.5 oz (15 ml) Lazzaroni Amaretto

.75 oz (22.5 ml) pineapple juice

.75 oz (22.5 ml) half-and-half

2 dashes Bittermens ‘Elemakule Tiki® Bitters

1 mint sprig, as garnish

Grated cinnamon, as garnish

Shake over ice, and strain into a collins glass over fresh ice. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Cocktails in the Country: Easy Life by Tarcisio Costa, Mussels and Sausages, Astoria, NY http://www.gazregan.com/cocktails-country-easy-life-tarcisio-costa-mussels-sausages-astoria-ny/ http://www.gazregan.com/cocktails-country-easy-life-tarcisio-costa-mussels-sausages-astoria-ny/#respond Mon, 22 Aug 2016 01:44:14 +0000 http://www.gazregan.com/?p=6925 Easy Life Tarcisio Costa, Mussels and Sausages, Astoria, NY “I love the aromatic nature of the mezcal and grapefruit with the spicy notes of Ancho Reyes in the back end. The name, Easy Life, reminds me of a relaxing afternoon on a porch by the seaside.” Tarcisio Costa 1.5 oz (45 ml) Del Maguey Vida […]

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Tarciso Vida Eli Ancho ROB Am Juice

Easy Life

Tarcisio Costa, Mussels and Sausages, Astoria, NY

“I love the aromatic nature of the mezcal and grapefruit with the spicy notes of Ancho Reyes in the back end. The name, Easy Life, reminds me of a relaxing afternoon on a porch by the seaside.” Tarcisio Costa

1.5 oz (45 ml) Del Maguey Vida Single Village Mezcal

1 oz (30 ml) The American Juice Company’s Lady Lychee

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

.5 oz (15 ml) fresh lime juice

.25 oz (7.5 ml) Eli Mason Demerarra Syrup

1 dash Regan’s Orange Bitters No. 6

1 grapefruit twist, as garnish

Shake over ice, and strain into a rocks glass filled with fresh ice. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Cocktails in the Country: Rosé Colored Glasses by Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY http://www.gazregan.com/cocktails-country-rose-colored-glasses-kayla-mata-seamstress-new-york-ny-belle-shoals-brooklyn-ny/ http://www.gazregan.com/cocktails-country-rose-colored-glasses-kayla-mata-seamstress-new-york-ny-belle-shoals-brooklyn-ny/#respond Fri, 19 Aug 2016 01:38:40 +0000 http://www.gazregan.com/?p=6922 Rosé Colored Glasses Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY “Sip the tequila, sip the sangrita, enjoy, relax, and love.” Kayla Mata 3 strawberries 2 slices red bell pepper 2 slices poblano pepper 1 dash salt .5 oz (15 ml) Del Maguey Vida Single Village Mezcal .5 oz (15 ml) Ancho […]

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Kayla Mata Ancho Vida Don Julio Chase

Rosé Colored Glasses

Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY

“Sip the tequila, sip the sangrita, enjoy, relax, and love.” Kayla Mata

3 strawberries

2 slices red bell pepper

2 slices poblano pepper

1 dash salt

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

.25 oz (7.5 ml) Chase English Oak Smoked Vodka

1 bell pepper top, as garnish

 

1.5 oz (45 ml) Don Julio Blanco Tequila, neat

Muddle the berries, peppers, and salt in a mixing glass. Add remaining ingredients and ice. Stir briefly and strain into a chilled coupe. Add the garnish.

Serve the sangrita separately from the tequila.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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101 Best New Cocktails, Vol V: The Muddler Awakens http://www.gazregan.com/101-best-new-cocktails-vol-v-muddler-awakens/ http://www.gazregan.com/101-best-new-cocktails-vol-v-muddler-awakens/#respond Thu, 18 Aug 2016 13:23:39 +0000 http://www.gazregan.com/?p=7122 Click on the Book Cover above for a 35% Discount Offer Good Only Until the End of August gaz regan knows his bartenders and their drinks. In this, the fifth and final edition of this popular series, he’s picked the 101 formulas that he deemed to be the very best of the best new cocktails […]

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101BNC Vol 5

Click on the Book Cover above for a 35% Discount

Offer Good Only Until the End of August

gaz regan knows his bartenders and their drinks. In this, the fifth and final edition of this popular series, he’s picked the 101 formulas that he deemed to be the very best of the best new cocktails found this past year.

Each time and in every volume, gaz has captured the ever-changing styles and tastes found not only in well-known drinking havens such as USA, Canada, the United Kingdom, and Australia.  He’s also tracked emerging cocktail cultures in places like Norway, Hong Kong, Romania, the Philippines, Greece, Slovakia, Japan, Italy, Belgium, France, Germany, Denmark, Panama, and Bahrain.

gaz regan’s 101 Best New Cocktails, Volume V salutes bartenders and the drinks they make in this enduring legacy, presenting the current pulse of what the world’s bartenders are crafting for their growing global audiences of admirers.

As the curtain closes on gaz’s 101 Best New Cocktails series you’ll find that it is still the only book to annually  detail global cocktail trends. Wanna know what’s going on in the cocktail world? The information is right here.

It’s the only book that allows bartenders to explain the madness behind their methodologies. And there’s no other place on earth where you’ll find cocktail recipes from superstar bartenders right next to formulas created by mixologists who you might not have heard of before. Each and every one of them is worth their weight in gold.

ISBN: 978-1-907434-43-3

Paperback, full colour photos, 240 pages

$23.95 USA

£18.95 UK

Available worldwide on Amazon and through Ingram Distribution

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Cocktails in the Country: Kayla’s Squirt by Anthony Finotti, The Mandarin Hide, St Petersburg, FL http://www.gazregan.com/cocktails-country-kaylas-squirt-anthony-finotti-mandarin-hide-st-petersburg-fl/ http://www.gazregan.com/cocktails-country-kaylas-squirt-anthony-finotti-mandarin-hide-st-petersburg-fl/#respond Wed, 17 Aug 2016 01:35:04 +0000 http://www.gazregan.com/?p=6918 Kayla’s Squirt Anthony Finotti, The Mandarin Hide, St Petersburg, FL 1.5 oz (45 ml) Tanqueray London Dry Gin .5 oz (15 ml) PAMA .5 oz (15 ml) Chambord .75 oz (22.5 ml) fresh lemon juice Moletto Prosecco, to top 1 lemon twist, as garnish Shake over ice, and strain into a chilled flute. Top with […]

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Tony Finotti Chambord Tanqeray PAMA Prosecco

Kayla’s Squirt

Anthony Finotti, The Mandarin Hide, St Petersburg, FL

1.5 oz (45 ml) Tanqueray London Dry Gin

.5 oz (15 ml) PAMA

.5 oz (15 ml) Chambord

.75 oz (22.5 ml) fresh lemon juice

Moletto Prosecco, to top

1 lemon twist, as garnish

Shake over ice, and strain into a chilled flute. Top with prosecco. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

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Cocktails in the Country: Family Values by Stephen Fette, Verve, Somerville, NJ http://www.gazregan.com/cocktails-country-family-values-stephen-fette-verve-somerville-nj/ http://www.gazregan.com/cocktails-country-family-values-stephen-fette-verve-somerville-nj/#respond Tue, 16 Aug 2016 01:29:54 +0000 http://www.gazregan.com/?p=6915 Family Values Stephen Fette, Verve, Somerville, NJ “Inspired by the fine bartenders I worked with at Cocktails in the Country, June 6/7. It represents the intensity, love, and camaraderie of those savage bastards.” Stephen Fette 1.25 oz (37.5 ml) Bulleit Bourbon .5 oz (15 ml) Del Maguey Vida Single Village Mezcal .5 oz (15 ml) […]

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Stephen Fette Fee Dale La Quin Suze Vida Bulleit

Family Values

Stephen Fette, Verve, Somerville, NJ

“Inspired by the fine bartenders I worked with at Cocktails in the Country, June 6/7. It represents the intensity, love, and camaraderie of those savage bastards.” Stephen Fette

1.25 oz (37.5 ml) Bulleit Bourbon

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) Suze

.25 oz (7.5 ml) La Quintinye Vermouth Royal Rouge Vermouth

2 dashes Fee Brother’s Black Walnut Bitters

Dale DeGroff’s Pimento Aromatic Bitters, as garnish

Stir over ice, and strain into a chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Cocktails in the Country: Suo Jure (In Her Own Right) by Crystal Chasse, Seamstress, New York, NY http://www.gazregan.com/cocktails-country-suo-jure-right-crystal-chasse-seamstress-new-york-ny/ http://www.gazregan.com/cocktails-country-suo-jure-right-crystal-chasse-seamstress-new-york-ny/#respond Mon, 15 Aug 2016 01:26:48 +0000 http://www.gazregan.com/?p=6912 Suo Jure (In Her Own Right) Crystal Chasse, Seamstress, New York, NY “I wanted to create a spirit-forward yet approachable summer sipper for everyone to enjoy!” Crystal Chasse .75 oz (22.5 ml) Gran Duque D’Alba Brandy de Jerez .75 oz (22.5 ml) Camus VS Elegance Cognac .5 oz (15 ml) Pierre Ferrand Dry Curaçao .5 […]

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Crystal Chasse Gran Duq Curacao Camus Amaro lucano

Suo Jure (In Her Own Right)

Crystal Chasse, Seamstress, New York, NY

“I wanted to create a spirit-forward yet approachable summer sipper for everyone to enjoy!” Crystal Chasse

.75 oz (22.5 ml) Gran Duque D’Alba Brandy de Jerez

.75 oz (22.5 ml) Camus VS Elegance Cognac

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

.5 oz (15 ml) Amaro Lucano

Stir over ice, and strain into a chilled cocktail glass.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Cocktails in the Country: Subtle Peach by Tarcisio Costa, Mussels and Sausages, Astoria, NY http://www.gazregan.com/cocktails-country-subtle-peach-tarcisio-costa-mussels-sausages-astoria-ny/ http://www.gazregan.com/cocktails-country-subtle-peach-tarcisio-costa-mussels-sausages-astoria-ny/#respond Fri, 12 Aug 2016 01:23:23 +0000 http://www.gazregan.com/?p=6909 Subtle Peach Tarcisio Costa, Mussels and Sausages, Astoria, NY “I wanted the base spirit to really shine, and I think the peach and orange curaçao support the strong botanicals in the gin.” Tarcisio Costa 2 oz (60 ml) Ransom Old Tom Gin .5 oz (15 ml) Pierre Ferrand Dry Curaçao 1 oz (30 ml) The […]

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Tarcisio Ransom Curacao Bitter truth am juice

Subtle Peach

Tarcisio Costa, Mussels and Sausages, Astoria, NY

“I wanted the base spirit to really shine, and I think the peach and orange curaçao support the strong botanicals in the gin.” Tarcisio Costa

2 oz (60 ml) Ransom Old Tom Gin

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

1 oz (30 ml) The American Juice Company’s Harriet Peacher Stowe

2 drops Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 mint sprig, as garnish

Shake over ice, and strain into a chilled cocktail glass. Smack the mint and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Cocktails in the Country Unveils Brand New Category of Cocktails http://www.gazregan.com/cocktails-country-unveils-brand-new-category-cocktails/ http://www.gazregan.com/cocktails-country-unveils-brand-new-category-cocktails/#respond Thu, 11 Aug 2016 14:45:58 +0000 http://www.gazregan.com/?p=7117 I like to start the day off with a jolt at Cocktails in the Country and I came up with a formula a few weeks ago that works pretty darned well. It’s a simple drink, spirits forward, and I think of it as a shooter, though you might want to sip it at your leisure […]

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Cock Reviver #1

I like to start the day off with a jolt at Cocktails in the Country and I came up with a formula a few weeks ago that works pretty darned well.

It’s a simple drink, spirits forward, and I think of it as a shooter, though you might want to sip it at your leisure if you don’t feel up to the challenge.

As is the case with many new drinks, I was at a loss for a name for my new baby, but Lucinda Sterling, from Middle Branch, New York, came to the rescue: “It’s a Cock Reviver,” he said!

And so, for your drinking pleasure, I bring to you The Cock Reviver #1.  If you’d like to create a Cock Reviver of your very own, it must contain either Jagermeister or any bottling of Del Maguey Mezcal, or both, in order to qualify for Cock Reviver Rules.

The Cock Reviver #1

.75 oz (22.5ml) Del Maguey Vida Mezcal

.75 oz (22.5ml) Jagermeister

.75 oz (22.5ml) La Quintinye Royal Vermouth Rouge

Stir over ice and strain into a chilled glass of your own choosing.  Get it down yer!

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Cocktails in the Country: Cock in the Morning by Lisa Paulino, Fiddlers Elbow Country Club, Bedminster, NJ http://www.gazregan.com/cocktails-country-cock-morning-lisa-paulino-fiddlers-elbow-country-club-bedminster-nj/ http://www.gazregan.com/cocktails-country-cock-morning-lisa-paulino-fiddlers-elbow-country-club-bedminster-nj/#respond Wed, 10 Aug 2016 01:18:59 +0000 http://www.gazregan.com/?p=6906 Cock in the Morning Lisa Paulino, Fiddlers Elbow Country Club, Bedminster, NJ “Great breakfast cocktail to enjoy… preferably with the gentleman of your choice.” 1.5 oz (45 ml) Chase Marmalade Vodka .5 oz (15 ml) Del Maguey Vida Single Village Mezcal 1 oz (30 ml) Ancho Reyes Ancho Chile Liqueur 1 oz (30 ml) The […]

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Lisa Paulino tiki chase am juice vida ancho

Cock in the Morning

Lisa Paulino, Fiddlers Elbow Country Club, Bedminster, NJ

“Great breakfast cocktail to enjoy… preferably with the gentleman of your choice.”

1.5 oz (45 ml) Chase Marmalade Vodka

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

1 oz (30 ml) Ancho Reyes Ancho Chile Liqueur

1 oz (30 ml) The American Juice Company’s Harriet Peacher Stowe

.5 oz (15 ml) fresh lime juice

2 dashes Bittermens ‘Elemakule Tiki® Bitters

1 orange wedge

1 orange wheel, as garnish

Shake over ice vigorously, to break up the orange wedge. Strain into a collins glass over fresh ice and add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Smokin’ English Lass, or The Sexy Contrarian by Jonah Dill-D’Ascoli, Casa Nonna, New York, NY http://www.gazregan.com/cocktails-country-smokin-english-lass-sexy-contrarian-jonah-dill-dascoli-casa-nonna-new-york-ny/ http://www.gazregan.com/cocktails-country-smokin-english-lass-sexy-contrarian-jonah-dill-dascoli-casa-nonna-new-york-ny/#respond Tue, 09 Aug 2016 01:13:14 +0000 http://www.gazregan.com/?p=6903 Smokin’ English Lass, or The Sexy Contrarian Jonah Dill-D’Ascoli, Casa Nonna, New York, NY “After listening to Mr. Gary’s lecture on listening and things he liked, I tried to do the opposite. I also wanted to push myself outside of my comfort zone flavorwise. I also wanted to show off four our special English guest.” […]

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Jonah Dill-D'Ascoli HP12 ROB LEJAY Canton Chase Am Juice

Smokin’ English Lass, or The Sexy Contrarian

Jonah Dill-D’Ascoli, Casa Nonna, New York, NY

“After listening to Mr. Gary’s lecture on listening and things he liked, I tried to do the opposite. I also wanted to push myself outside of my comfort zone flavorwise. I also wanted to show off four our special English guest.” Jonah Dill-D’Ascoli

1.5 oz (45 ml) Chase English Oak Smoked Vodka

.5 oz (15 ml) Domaine de Canton ginger liqueur

.5 oz (15 ml) The American Juice Company’s Ginger Gershwin

.25 oz (7.5 ml) LEJAY Cassis

3 dashes Regan’s Orange Bitters No. 6

1 barspoon Highland Park 12-year-old Single Malt Scotch Whisky, as garnish

1 mint leaf, as garnish

1 lemon twist

Shake over ice, and strain into a grappa glass. Float the scotch on top. Spank the mint and add as garnish. Squeeze the twist over the drink and throw at the nearest guest.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: The Charbay Charmer by Anthony Finotti, The Mandarin Hide, St Petersburg, FL http://www.gazregan.com/cocktails-country-charbay-charmer-anthony-finotti-mandarin-hide-st-petersburg-fl/ http://www.gazregan.com/cocktails-country-charbay-charmer-anthony-finotti-mandarin-hide-st-petersburg-fl/#respond Mon, 08 Aug 2016 01:07:44 +0000 http://www.gazregan.com/?p=6899 The Charbay Charmer Anthony Finotti, The Mandarin Hide, St Petersburg, FL “Because it was Negroni week, I wanted to make something stirred and bitter but not too heavy.” Anthony Finotti 1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka .75 oz (22.5 ml) La Quintinye Vermouth Royal Dry Vermouth .75 oz (22.5 ml) Campari .5 […]

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Tony Finotti Campari La Quin Charbay Solerno

The Charbay Charmer

Anthony Finotti, The Mandarin Hide, St Petersburg, FL

“Because it was Negroni week, I wanted to make something stirred and bitter but not too heavy.” Anthony Finotti

1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka

.75 oz (22.5 ml) La Quintinye Vermouth Royal Dry Vermouth

.75 oz (22.5 ml) Campari

.5 oz (15 ml) Solerno Blood Orange Liqueur

1 lemon twist, as garnish

Stir over ice, and strain into a chilled flute. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Take the Job, Jen Winkler by Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY http://www.gazregan.com/cocktails-country-take-job-jen-winkler-kayla-mata-seamstress-new-york-ny-belle-shoals-brooklyn-ny/ http://www.gazregan.com/cocktails-country-take-job-jen-winkler-kayla-mata-seamstress-new-york-ny-belle-shoals-brooklyn-ny/#respond Fri, 05 Aug 2016 01:46:52 +0000 http://www.gazregan.com/?p=6896 Take the Job, Jen Winkler Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY “The Jäger and Ancho add a playfulness to this cocktail. I am looking for depth. I hope the citrus end brings everything together.” Kayla Mata 1.75 oz (52.5 ml) Jameson Black Barrel Irish Whiskey .5 oz (15 ml) Jägermeister […]

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Kayla mata tiki am juice eli fee ancho jameson jager

Take the Job, Jen Winkler

Kayla Mata, Seamstress, New York, NY and Belle Shoals, Brooklyn, NY

“The Jäger and Ancho add a playfulness to this cocktail. I am looking for depth. I hope the citrus end brings everything together.” Kayla Mata

1.75 oz (52.5 ml) Jameson Black Barrel Irish Whiskey

.5 oz (15 ml) Jägermeister

.25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur

.5 oz (15 ml) The American Juice Company’s Blueberry Finn

2 dashes Bittermens ‘Elemakule Tiki® Bitters

.25 oz (7.5 ml) Eli Mason Gomme Syrup

1 dash Fee Brother’s Black Walnut Bitters

1 lemon twist, as garnish

Stir over ice, then strain into a chilled coupe. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Scholarships for Cocktails in the Country http://www.gazregan.com/scholarships-cocktails-country/ http://www.gazregan.com/scholarships-cocktails-country/#comments Thu, 04 Aug 2016 12:10:25 +0000 http://www.gazregan.com/?p=7111   We still have a few Hanna Lee scholarships. Two spots just opened up in next week’s Retreat. August 8/9.   Can You Make It? gazregan@nullgmail.com

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Hanna Lee Logo

We still have a few Hanna Lee scholarships.

Two spots just opened up in next week’s Retreat.

August 8/9.

 

Can You Make It?

gazregan@nullgmail.com

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Manhattan Opportunity in Gaz Regan’s Bartender Bulletin http://www.gazregan.com/manhattan-opportunity-gaz-regans-bartender-bulletin/ http://www.gazregan.com/manhattan-opportunity-gaz-regans-bartender-bulletin/#respond Thu, 04 Aug 2016 11:38:39 +0000 http://www.gazregan.com/?p=7109 Washington Opportunity Monkey Bar is looking for a full time bartender. 4-5 nights a week, closed on Sundays. We are looking for a seasoned bartender with advanced knowledge of cocktails and spirits. Please email us your resume to employment@nullmonkeybarnewyork.com. Thank you, Christopher For information on Gaz Regan’s Bartenders’ Bulletin gazregan@nullgmail.com

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Washington Opportunity

Monkey Bar is looking for a full time bartender.

4-5 nights a week, closed on Sundays.

We are looking for a seasoned bartender with advanced knowledge of cocktails and spirits.

Please email us your resume to employment@nullmonkeybarnewyork.com.

Thank you, Christopher

For information on Gaz Regan’s Bartenders’ Bulletin gazregan@nullgmail.com

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Cocktails in the Country: Baijiu, I Think He’s Got It! by Stephen Fette, Verve, Somerville, NJ http://www.gazregan.com/cocktails-country-baijiu-think-hes-got-stephen-fette-verve-somerville-nj/ http://www.gazregan.com/cocktails-country-baijiu-think-hes-got-stephen-fette-verve-somerville-nj/#respond Wed, 03 Aug 2016 01:41:43 +0000 http://www.gazregan.com/?p=6893 Baijiu, I Think He’s Got It! Stephen Fette, Verve, Somerville, NJ “Baijiu is a potent, exotic spirit. I wanted to make a cocktail that would be palatable for guests while still keeping the integrity of the spirit.” Stephen Fette 2 heaping barspoons honeydew melon .75 oz (22.5 ml) fresh lime juice 10 tarragon leaves .5 […]

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Stephen Fette HKB Eli Dale ZoiloBaijiu, I Think He’s Got It!

Stephen Fette, Verve, Somerville, NJ

“Baijiu is a potent, exotic spirit. I wanted to make a cocktail that would be palatable for guests while still keeping the integrity of the spirit.” Stephen Fette

2 heaping barspoons honeydew melon

.75 oz (22.5 ml) fresh lime juice

10 tarragon leaves

.5 oz (15 ml) Eli Mason Demerarra Syrup

1 oz (30 ml) HKB Hong Kong Baijiu

.75 oz (22.5 ml) Don Zoilo Manzanilla Sherry

1 egg white

Dale DeGroff’s Pimento Aromatic Bitters, as garnish

Muddle the honeydew, lime juice, demerarra, and tarragon in a shaker. Add the remaining ingredients. Dry shake, then add ice and shake again. Double-strain into a chilled coupe. Float the bitters as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Tuck Tuck Special by Crystal Chasse, Seamstress, New York, NY http://www.gazregan.com/cocktails-country-tuck-tuck-special-crystal-chasse-seamstress-new-york-ny/ http://www.gazregan.com/cocktails-country-tuck-tuck-special-crystal-chasse-seamstress-new-york-ny/#respond Tue, 02 Aug 2016 01:33:13 +0000 http://www.gazregan.com/?p=6889   Tuck Tuck Special Crystal Chasse, Seamstress, New York, NY “I adore savory, herbaceous cocktails and tried to create a vodka cocktail for the savory lovers like me!” Crystal Chasse 1.5 oz (45 ml) Ketel One Vodka .5 oz (15 ml) Suze .5 oz (15 ml) Don Zoilo Manzanilla Sherry .25 oz (7.5 ml) honey […]

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Crystal Chasse ketel suze zoilo ROB

 

Tuck Tuck Special

Crystal Chasse, Seamstress, New York, NY

“I adore savory, herbaceous cocktails and tried to create a vodka cocktail for the savory lovers like me!” Crystal Chasse

1.5 oz (45 ml) Ketel One Vodka

.5 oz (15 ml) Suze

.5 oz (15 ml) Don Zoilo Manzanilla Sherry

.25 oz (7.5 ml) honey

2 to 3 dashes Regan’s Orange Bitters No. 6

1 pinch salt

6 to 8 arugula leaves

1 lemon twist, wrapped around arugula, as garnish

Shake to macerate the arugula and integrate ingredients. Double-strain into a chilled coupe. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

 

 

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Cocktails in the Country: The Drink with No Name by Anthony Finotti, The Mandarin Hide, St Petersburg, FL http://www.gazregan.com/cocktails-country-drink-no-name-anthony-finotti-mandarin-hide-st-petersburg-fl/ http://www.gazregan.com/cocktails-country-drink-no-name-anthony-finotti-mandarin-hide-st-petersburg-fl/#respond Mon, 01 Aug 2016 01:29:47 +0000 http://www.gazregan.com/?p=6885 The Drink with No Name Anthony Finotti, The Mandarin Hide, St Petersburg, FL 1 oz (30 ml) Lucid Absinthe Supérieure 1 oz (30 ml) Domaine de Canton ginger liqueur .75 oz (22.5 ml) Eli Mason Gomme Syrup .75 oz (22.5 ml) half-and-half 1 egg white 3 dashes Regan’s Orange Bitters No. 6 Club soda, to […]

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Tony Finotti ROB canton lucid eli

The Drink with No Name

Anthony Finotti, The Mandarin Hide, St Petersburg, FL

1 oz (30 ml) Lucid Absinthe Supérieure

1 oz (30 ml) Domaine de Canton ginger liqueur

.75 oz (22.5 ml) Eli Mason Gomme Syrup

.75 oz (22.5 ml) half-and-half

1 egg white

3 dashes Regan’s Orange Bitters No. 6

Club soda, to top

1 orange twist, as garnish

Dry-shake, then add ice and shake again. Strain into a collins glass. Add ice, top with soda, and add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Ron Daddy by Lisa Paulino, Fiddlers Elbow Country Club, Bedminster, NJ http://www.gazregan.com/cocktails-country-ron-daddy-lisa-paulino-fiddlers-elbow-country-club-bedminster-nj/ http://www.gazregan.com/cocktails-country-ron-daddy-lisa-paulino-fiddlers-elbow-country-club-bedminster-nj/#respond Fri, 29 Jul 2016 01:24:07 +0000 http://www.gazregan.com/?p=6880 Ron Daddy Lisa Paulino, Fiddlers Elbow Country Club, Bedminster, NJ ¼ jalapeno 1 orange wedge 1 lime wedge 2 dashes Bittermens ‘Elemakule Tiki® Bitters .5 oz (15 ml) pineapple juice .5 oz (15 ml) Solerno Blood Orange Liqueur 1.5 oz (45 ml) Ron Zacapa Centenario Sistema Solera 23 Rum .5 oz (15 ml) fresh lime […]

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Lisa Paulino Tiki Zacapa SolernoRon Daddy

Lisa Paulino, Fiddlers Elbow Country Club, Bedminster, NJ

¼ jalapeno

1 orange wedge

1 lime wedge

2 dashes Bittermens ‘Elemakule Tiki® Bitters

.5 oz (15 ml) pineapple juice

.5 oz (15 ml) Solerno Blood Orange Liqueur

1.5 oz (45 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

.5 oz (15 ml) fresh lime juice

Ground cinnamon, as garnish

1 flamed orange twist, as garnish

Muddle the jalapeno, orange wedge, lime wedge, and bitters in a shaker. Add remaining ingredients and ice. Shake, and strain into a chilled cocktail glass. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Washington DC Opportunity in gaz regan’s Bartender Bulletin http://www.gazregan.com/washington-dc-opportunity-gaz-regans-bartender-bulletin/ http://www.gazregan.com/washington-dc-opportunity-gaz-regans-bartender-bulletin/#respond Tue, 26 Jul 2016 14:08:39 +0000 http://www.gazregan.com/?p=7037 Washington DC Opportunity Quarter+Glory in Washington, DC seeks a talented, experienced, and reliable bartender to join our team. Qualified candidates should: have 4+ years bartending experience possess knowledge of making cocktails, be energetic, reliable and able to provide excellent service have a flexible schedule 3 to 4 shifts a week have a passion for the […]

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Washington DC Opportunity

Quarter+Glory in Washington, DC seeks a talented, experienced, and reliable bartender to join our team.

Qualified candidates should:

  • have 4+ years bartending experience
  • possess knowledge of making cocktails, be energetic, reliable and able to provide excellent service
  • have a flexible schedule 3 to 4 shifts a week
  • have a passion for the hospitality industry, cocktails, spirits and our clientele
  • be well informed with POS (Aloha) systems 

To be considered, please send your resume and references in Word or PDF format to hr@nullpublichousecollective.com.

 

For information on Gaz Regan’s Bartenders’ Bulletin gazregan@nullgmail.com

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Cocktails in the Country: Rockin’ the Beach by Jonah Dill-D’Ascoli, Casa Nonna, New York, NY http://www.gazregan.com/cocktails-country-rockin-beach-jonah-dill-dascoli-casa-nonna-new-york-ny/ http://www.gazregan.com/cocktails-country-rockin-beach-jonah-dill-dascoli-casa-nonna-new-york-ny/#respond Tue, 26 Jul 2016 01:16:18 +0000 http://www.gazregan.com/?p=6877 Rockin’ the Beach Jonah Dill-D’Ascoli, Casa Nonna, New York, NY “I wanted to find a way to work outside the confines of a simple glass and create an interactive drink and create a drink that had dramatics that continued to change as the drink evolved and tiki is just fun.” Jonah Dill-D’Ascoli 4 oz (120 […]

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Jonah Dill-D'Ascoli Katz Bitter truth lucid amaro Lazzaroni Tiki Am JuiceRockin’ the Beach

Jonah Dill-D’Ascoli, Casa Nonna, New York, NY

“I wanted to find a way to work outside the confines of a simple glass and create an interactive drink and create a drink that had dramatics that continued to change as the drink evolved and tiki is just fun.” Jonah Dill-D’Ascoli

4 oz (120 ml) Mister Katz’s Rock & Rye

1.5 oz (45 ml) Amaro Lucano

1.5 oz (45 ml) The American Juice Company’s Harriet Peacher Stowe

1 oz (30 ml) Eli Mason Gomme Syrup

1 oz (30 ml) pineapple juice

3 dashes Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 squeeze Bittermens ‘Elemakule Tiki® Bitters

Pinch salt

Mint leaves

 

.25 oz (7.5 ml) Lucid Absinthe Supérieure

1 dash Peychaud’s Bitters

Peach segments

1 cinnamon stick stuffed with a mint leaf, as garnish

Build first eight ingredients in an empty bottle with a few pieces of mint.

Combine absinthe and Peychaud’s in a cocktail glass. Combine mint leaves and peach segments in a large bowl. Add crushed ice. Bury the cocktail glass in the crushed ice, pour the pre-mixed ingredients over the crushed ice and light the mixture on fire. After a minute, swirl the bowl so that the flames are doused and add the garnish. Serve with straws so that the guest can sip the drink while savoring the aromas of the absinthe and the bitters in the glass.

A Word of Caution: This drink involves setting alcohol on fire. Make sure your service area (including floor) and the bar are free of anything flammable, and always have a fire extinguisher close at hand.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Sunday Night by A-K Hada, PDT, New York, NY http://www.gazregan.com/cocktails-in-the-country-sunday-night-by-a-k-hada-pdt-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-sunday-night-by-a-k-hada-pdt-new-york-ny/#respond Sun, 24 Jul 2016 08:20:38 +0000 http://www.gazregan.com/?p=6841 Sunday Night A-K Hada, PDT, New York, NY “At first taste, the smoked vodka reminded me of a traditional baked ham with cherries and pineapple.” A-K Hada 1.5 oz (45 ml) Chase English Oak Smoked Vodka .75 oz (22.5 ml) La Quintinye Vermouth Royal Rouge Vermouth .5 oz (15 ml) Camus VS Elegance Cognac .25 […]

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A-K Hada Camus Curacao Quintin Chase Dale

Sunday Night

A-K Hada, PDT, New York, NY

“At first taste, the smoked vodka reminded me of a traditional baked ham with cherries and pineapple.” A-K Hada

1.5 oz (45 ml) Chase English Oak Smoked Vodka

.75 oz (22.5 ml) La Quintinye Vermouth Royal Rouge Vermouth

.5 oz (15 ml) Camus VS Elegance Cognac

.25 oz (7.5 ml) Pierre Ferrand Dry Curaçao

.75 oz (22.5 ml) pineapple juice

.25 oz (7.5 ml) fresh lemon juice

2 dashes Dale DeGroff’s Pimento Aromatic Bitters

1 maraschino cherry, as garnish

Shake over ice, and strain into a chilled cocktail glass. Add the garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: A Happy Death by Steven Mercado, The Shanty, Brooklyn, NY http://www.gazregan.com/cocktails-in-the-country-a-happy-death-by-steven-mercado-the-shanty-brooklyn-ny/ http://www.gazregan.com/cocktails-in-the-country-a-happy-death-by-steven-mercado-the-shanty-brooklyn-ny/#respond Sat, 23 Jul 2016 08:12:47 +0000 http://www.gazregan.com/?p=6838 A Happy Death Steven Mercado, The Shanty, Brooklyn, NY “A respectful take on a Hot Buttered Rum. I hope.” Steven Mercado 1.5 oz (45 ml) Camus VS Elegance Cognac .25 oz (7.5 ml) Lazzaroni Amaretto .25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur .25 oz (7.5 ml) Eli Mason Gomme Syrup .5 barspoon butter […]

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Steven Mercado Fee Eli Camus Amar Ancho

A Happy Death

Steven Mercado, The Shanty, Brooklyn, NY

“A respectful take on a Hot Buttered Rum. I hope.” Steven Mercado

1.5 oz (45 ml) Camus VS Elegance Cognac

.25 oz (7.5 ml) Lazzaroni Amaretto

.25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur

.25 oz (7.5 ml) Eli Mason Gomme Syrup

.5 barspoon butter

1 dash Fee Brother’s Black Walnut Bitters

Preheat an Irish coffee mug with hot water.

Stir without ice, dump out the hot water, and strain into the mug. Top with about 2 ounces hot water.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Potent Quotables: London Has Fallen http://www.gazregan.com/potent-quotables-london-fallen/ http://www.gazregan.com/potent-quotables-london-fallen/#respond Tue, 19 Jul 2016 14:15:26 +0000 http://www.gazregan.com/?p=6970 Two Guys Jogging: “What the Hell they make you out of?” “Bourbon and Poor Choices, Sir.” I’m gonna use that line for sure! You can see this clip HERE

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london fallen

Two Guys Jogging:

“What the Hell they make you out of?”

“Bourbon and Poor Choices, Sir.”

I’m gonna use that line for sure!

You can see this clip HERE

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Cocktails in the Country: Lacey Rawlins Collins by Max Boyajian, The Shanty, Brooklyn, NY http://www.gazregan.com/cocktails-in-the-country-lacey-rawlins-collins-by-max-boyajian-the-shanty-brooklyn-ny/ http://www.gazregan.com/cocktails-in-the-country-lacey-rawlins-collins-by-max-boyajian-the-shanty-brooklyn-ny/#respond Tue, 19 Jul 2016 08:09:40 +0000 http://www.gazregan.com/?p=6835 Lacey Rawlins Collins Max Boyajian, The Shanty, Brooklyn, NY “This drink is a sort of midway between an El Diablo and a New Orleans Buck.” Max Boyajian 1.5 oz (45 ml) Del Maguey Vida Single Village Mezcal .5 oz (15 ml) LEJAY Cassis 1.5 oz (45 ml) pineapple juice .75 oz (22.5 ml) fresh lime […]

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Max Boyajian Eli Paych Vida Lejay

Lacey Rawlins Collins

Max Boyajian, The Shanty, Brooklyn, NY

“This drink is a sort of midway between an El Diablo and a New Orleans Buck.” Max Boyajian

1.5 oz (45 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) LEJAY Cassis

1.5 oz (45 ml) pineapple juice

.75 oz (22.5 ml) fresh lime juice

.5 oz (15 ml) ginger syrup (2:1 sugar to ginger juice)

1 oz (30 ml) club soda, to top

2 dashes Peychaud’s Bitters

1 slice peeled ginger, cut as a diamond, as garnish

Shake over ice, and strain into a collins glass. Top with soda, fill with ice, and add the bitters and garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Verbena Fizz by Adam Schmidt, PDT, New York, NY http://www.gazregan.com/cocktails-in-the-country-verbena-fizz-by-adam-schmidt-pdt-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-verbena-fizz-by-adam-schmidt-pdt-new-york-ny/#respond Mon, 18 Jul 2016 08:06:02 +0000 http://www.gazregan.com/?p=6831 Verbena Fizz Adam Schmidt, PDT, New York, NY “The verbena vodka was very floral and citrusy, so I Ramos’d it.” Adam Schmidt 1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka .5 oz (15 ml) La Quintinye Vermouth Royal Dry Vermouth .75 oz (22.5 ml) heavy cream .5 oz (15 ml) fresh lemon juice .5 […]

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Adam Schmidt Charbay Quint Eli

Verbena Fizz

Adam Schmidt, PDT, New York, NY

“The verbena vodka was very floral and citrusy, so I Ramos’d it.” Adam Schmidt

1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka

.5 oz (15 ml) La Quintinye Vermouth Royal Dry Vermouth

.75 oz (22.5 ml) heavy cream

.5 oz (15 ml) fresh lemon juice

.5 oz (15 ml) fresh lime juice

1 egg white

.25 oz (7.5 ml) Eli Mason Gomme Syrup

Club soda, to top

Dry-shake, then add ice and shake again. Strain into a collins glass and top with soda.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: The Black Parade by Shawn Gorga, Maxfield’s on Main, Boonton, NJ http://www.gazregan.com/cocktails-in-the-country-the-black-parade-by-shawn-gorga-maxfields-on-main-boonton-nj/ http://www.gazregan.com/cocktails-in-the-country-the-black-parade-by-shawn-gorga-maxfields-on-main-boonton-nj/#respond Sat, 16 Jul 2016 08:02:27 +0000 http://www.gazregan.com/?p=6828   The Black Parade Shawn Gorga, Maxfield’s on Main, Boonton, NJ “Who knew Irish whiskey could work with chile and pomegranates?” Shawn Gorga 2 oz (60 ml) Jameson Black Barrel Irish Whiskey .75 oz (22.5 ml) PAMA .5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur 1 lime wedge, as garnish Moletto Prosecco, to top […]

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Shawn Gorga pama jameson ancho prosecco

 

The Black Parade

Shawn Gorga, Maxfield’s on Main, Boonton, NJ

“Who knew Irish whiskey could work with chile and pomegranates?” Shawn Gorga

2 oz (60 ml) Jameson Black Barrel Irish Whiskey

.75 oz (22.5 ml) PAMA

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

1 lime wedge, as garnish

Moletto Prosecco, to top

Stir over ice and strain into a rocks glass with fresh ice. Squeeze the lime wedge and add as garnish, then top with prosecco.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Singapore Opportunity in Gaz Regan’s Bartenders’ Bulletin http://www.gazregan.com/singapore-opportunity-gaz-regans-bartenders-bulletin/ http://www.gazregan.com/singapore-opportunity-gaz-regans-bartenders-bulletin/#respond Fri, 15 Jul 2016 17:53:02 +0000 http://www.gazregan.com/?p=6965 Singapore Opportunity Head Bartender Opportunity  The past few years have witnessed staggering growth in the craft cocktail and spirits industry in Asia. From Singapore to Seoul and points between, there has been a genuine embrace of the industry we love. If you’ve been contemplating joining the eastward migration, this may be your opportunity. The team […]

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Payman logo

Singapore Opportunity

Head Bartender Opportunity 

The past few years have witnessed staggering growth in the craft cocktail and spirits industry in Asia. From Singapore to Seoul and points between, there has been a genuine embrace of the industry we love. If you’ve been contemplating joining the eastward migration, this may be your opportunity. The team behind Singapore’s 28 HongKong Street, one of the bars that’s helped carry that torch, is set to embark on exciting new projects and we need some more true believers to join our family.

The Details

Who We Are: Crafty, the bars division of Proof & Company. We look after 28 HongKong Street, the soon to launch Crackerjack, and our new retail and education salon, The Proof Flat.

What We Do: Our mission is to create venues of true credibility based on an authentic commitment to intrinsic quality. We want our work to be respected by the people whose work we respect.

Who We Seek: Women and men who are on the path to being the complete bartender, possessing remarkable skills, commitment, and a fervour to strive for excellence on all fronts, who also have the emotional and intellectual maturity to teach, mentor, and generally put their team before themselves.

Extra Credit: Work experience at a seriously respected bar. A university or culinary academy degree.

What We Offer: Great compensation and benefits, including health insurance, international travel, work visa, and relocation assistance. And we embrace diversity on our team like few others.

How We Run Ops: One of the great things about working with us that we have systems in place that make your life as a bartender easier. We want you bartending and devoting yourself to quality drinks, service, and mentoring. You just show up, motivate your team, exude love, and bartend your ass off. We take care of the rest.

Intrigued? Drop us a line with your CV to payman@nullcrafty.asia and some words introducing yourself and why you are interested in working with us.

Going to Be at Tales? A bunch of us will be there. Jump on this and maybe we can meet over a drink and discuss your next adventure.

 

For information on Gaz Regan’s Bartenders’ Bulletin gazregan@nullgmail.com

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Gaz Regan’s Bartenders’ Bulletin: Hong Kong Opportunity http://www.gazregan.com/gaz-regans-bartenders-bulletin-hong-kong-opportunity/ http://www.gazregan.com/gaz-regans-bartenders-bulletin-hong-kong-opportunity/#respond Thu, 14 Jul 2016 14:50:38 +0000 http://www.gazregan.com/?p=6942 Gaz Regan’s Bartenders’ Bulletin Hong Kong Opportunity Skye will be a rooftop escape that showcases modern art, music and design – all bound together in celebration of an urban waterfront. The venue is set to open in September 2016. We are looking for a Bar Manager to put their stamp on what will be a […]

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Gaz Regan’s Bartenders’ Bulletin

Hong Kong Opportunity

Skye will be a rooftop escape that showcases modern art, music and design – all bound together in celebration of an urban waterfront. The venue is set to open in September 2016. We are looking for a Bar Manager to put their stamp on what will be a landmark Hong Kong destination.

Your responsibilities:
•    Being the face of Skye, the person guests will come to see.
•    Hosting guests and creating a lively atmosphere
•    Ensuring consistent quality of beverage
•    Training and mentoring bar & floor staff
•    Develop and maintain a culture of exceptional customer service
•    Rostering and managing the bar team
•    Procurement and supplier relations
•    End of day closing, cash reconciliation and AGM responsibilities
•    Acting as an industry ambassador, spreading the good word of Skye
•    Beverage selection & cocktail list rotation

Want to know more?

Interested in applying?

Please send your CV to hugocheng@nullparklane.com.hk

Information on Advertising in the Bartenders’ Bulletin: gazregan@nullgmail.com

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Gaz Regan’s New Bartenders’ Bulletin http://www.gazregan.com/gaz-regans-new-bartenders-bulletin/ http://www.gazregan.com/gaz-regans-new-bartenders-bulletin/#respond Thu, 14 Jul 2016 14:25:11 +0000 http://www.gazregan.com/?p=6952 I’m sorry to say that I’m discontinuing the Cocktailian Gazette as of the end of July, 2016. The Cocktailian Gazette is (was) the Tuesday newsletter full of classified ads that have helped place bartenders in top-notch joints all over the world over the past few years. If you still would like to reach out to […]

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I’m sorry to say that I’m discontinuing the Cocktailian Gazette as of the end of July, 2016.

The Cocktailian Gazette is (was) the Tuesday newsletter full of classified ads that have helped place bartenders in top-notch joints all over the world over the past few years.

If you still would like to reach out to my Global Bartender Database, here’s what I can offer:

Gaz Regan’s Bartenders’ Bulletin will be a blog post that goes to all 3 of my facebook pages, and to all of our Twitter followers (approximately 35K pairs of eyeballs)

This new feature will not go out via email.

Each Bulletin Will Contain ONLY your ad.

Each ad posted in the Bartenders’ Bulletin will hit my 3 (three) Facebook pages and my Twitter account three times over the course of 7 to 10 days.

You will also get a url for the Blog Post so you can forward links to your ad to everyone in your own database

Price: Fifty Bucks. US Money per 100 Words

Fifty Bucks More if you Want a Logo in there.

 

Please write to gazregan@nullgmail.com for more details.

with lotsa love from gaz regan sig

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Cocktails in the Country: Toys in the Attic by Margie Maak, Maxfield’s on Main, Boonton, NJ http://www.gazregan.com/cocktails-in-the-country-toys-in-the-attic-by-margie-maak-maxfields-on-main-boonton-nj/ http://www.gazregan.com/cocktails-in-the-country-toys-in-the-attic-by-margie-maak-maxfields-on-main-boonton-nj/#respond Tue, 12 Jul 2016 08:48:15 +0000 http://www.gazregan.com/?p=6825 Toys in the Attic Margie Maak, Maxfield’s on Main, Boonton, NJ “A sort of take on my current favorite go-to cocktail, The Brown Derby. Fresh grapefruit has a common thread with many of my favorites…hence my grapefruit tattoo!” Margie Maak 1.5 oz (45 ml) Michter’s US 1 Kentucky Straight Rye Whiskey .5 oz (15 ml) […]

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Margie Maak Punt Chamb Michter

Toys in the Attic

Margie Maak, Maxfield’s on Main, Boonton, NJ

“A sort of take on my current favorite go-to cocktail, The Brown Derby. Fresh grapefruit has a common thread with many of my favorites…hence my grapefruit tattoo!” Margie Maak

1.5 oz (45 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.5 oz (15 ml) Chambord

.5 oz (15 ml) Punt e Mes

1 oz (30 ml) fresh grapefruit juice

1 barspoon honey

Shake over ice, and strain into a chilled coupe.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Lingering Touch by A-K Hada, PDT, New York, NY http://www.gazregan.com/cocktails-in-the-country-lingering-touch-by-a-k-hada-pdt-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-lingering-touch-by-a-k-hada-pdt-new-york-ny/#respond Mon, 11 Jul 2016 08:42:29 +0000 http://www.gazregan.com/?p=6822 Lingering Touch A-K Hada, PDT, New York, NY “I love a Martinez with the Ransom gin, but tend to prefer a drier drink. I find that the baking spice notes of the tiki bitters lend themselves to the barrel-aged gin, lengthening the finish.” A-K Hada 1.5 oz (45 ml) Ransom Old Tom Gin .75 oz […]

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A-K Hada Bittermans Ransom Don Zoilo Canton

Lingering Touch

A-K Hada, PDT, New York, NY

“I love a Martinez with the Ransom gin, but tend to prefer a drier drink. I find that the baking spice notes of the tiki bitters lend themselves to the barrel-aged gin, lengthening the finish.” A-K Hada

1.5 oz (45 ml) Ransom Old Tom Gin

.75 oz (22.5 ml) Don Zoilo Manzanilla Sherry

.5 oz (15 ml) Domaine de Canton ginger liqueur

5 drops Bittermens ‘Elemakule Tiki® Bitters

1 orange twist, as garnish

Stir over ice, and strain into a chilled coupe. Squeeze the twist over the drink and add as garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Li’l Bit Harder by Margie Maak, Maxfield’s on Main, Boonton, NJ http://www.gazregan.com/cocktails-in-the-country-lil-bit-harder-by-margie-maak-maxfields-on-main-boonton-nj/ http://www.gazregan.com/cocktails-in-the-country-lil-bit-harder-by-margie-maak-maxfields-on-main-boonton-nj/#respond Thu, 07 Jul 2016 08:38:13 +0000 http://www.gazregan.com/?p=6819 Li’l Bit Harder Margie Maak, Maxfield’s on Main, Boonton, NJ “I like to bring Jäger back to the party because no one gives it any love. This drink makes me feel like a nice summer day where no one needs to try that hard. And listen to Janis Joplin.” Margie Maak 1.5 oz (45 ml) […]

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Margie Maak Am Juice Jager T10 Katz

Li’l Bit Harder

Margie Maak, Maxfield’s on Main, Boonton, NJ

“I like to bring Jäger back to the party because no one gives it any love. This drink makes me feel like a nice summer day where no one needs to try that hard. And listen to Janis Joplin.” Margie Maak

1.5 oz (45 ml) Tanqueray No. TEN Gin

.5 oz (15 ml) Mister Katz’s Rock & Rye

.5 oz (15 ml) Jägermeister

.5 oz (15 ml) The American Juice Company’s Harriet Peacher Stowe

.5 oz (15 ml) fresh lime juice

Shake over ice, and strain into a rocks glass with fresh ice.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Bad Habits by Adam Schmidt, PDT, New York, NY http://www.gazregan.com/cocktails-in-the-country-bad-habits-by-adam-schmidt-pdt-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-bad-habits-by-adam-schmidt-pdt-new-york-ny/#respond Tue, 05 Jul 2016 08:48:39 +0000 http://www.gazregan.com/?p=6815 Bad Habits Adam Schmidt, PDT, New York, NY “An oddball Brooklyn variation with too many ingredients.” Adam Schmidt 1 oz (30 ml) Mister Katz’s Rock & Rye 1 oz (30 ml) Highland Park 12-year-old Single Malt Scotch Whisky .75 oz (22.5 ml) Carpano Dry Vermouth .25 oz (7.5 ml) Campari .25 oz (7.5 ml) Amaro […]

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Adam Schmidt Campari Rock Rye Carp Dry HP12 & Laz Amaro

Bad Habits

Adam Schmidt, PDT, New York, NY

“An oddball Brooklyn variation with too many ingredients.” Adam Schmidt

1 oz (30 ml) Mister Katz’s Rock & Rye

1 oz (30 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.75 oz (22.5 ml) Carpano Dry Vermouth

.25 oz (7.5 ml) Campari

.25 oz (7.5 ml) Amaro Lazzaroni

1 orange twist

Stir over ice, and strain into a chilled cocktail glass. Squeeze the twist over the drink, then discard.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Rejection Letter by Max Boyajian, The Shanty, Brooklyn, NY http://www.gazregan.com/cocktails-in-the-country-rejection-letter-by-max-boyajian-the-shanty-brooklyn-ny/ http://www.gazregan.com/cocktails-in-the-country-rejection-letter-by-max-boyajian-the-shanty-brooklyn-ny/#respond Mon, 04 Jul 2016 08:39:26 +0000 http://www.gazregan.com/?p=6809   Rejection Letter Max Boyajian, The Shanty, Brooklyn, NY “This is basically a mix of a white Negroni, a regular Negroni, and Absinthe. I wanted to up the amount of Absinthe above just dashes, and I feel like the .25 ounce used was just the right amount.” Samuel Max Boyajian 1 oz (30 ml) Tanqueray […]

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Max Boyajian Punt T10 Lucid Suze

 

Rejection Letter

Max Boyajian, The Shanty, Brooklyn, NY

“This is basically a mix of a white Negroni, a regular Negroni, and Absinthe. I wanted to up the amount of Absinthe above just dashes, and I feel like the .25 ounce used was just the right amount.” Samuel Max Boyajian

1 oz (30 ml) Tanqueray No. TEN Gin

1 oz (30 ml) Punt e Mes

.75 oz (22.5 ml) Suze

.25 oz (7.5 ml) Lucid Absinthe Supérieure

1 lemon twist

Stir over ice, and strain into a chilled coupe. Squeeze the twist over the drink, then discard.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Ponce de León by A-K Hada, PDT, New York, NY http://www.gazregan.com/cocktails-in-the-country-ponce-de-leon-by-a-k-hada-pdt-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-ponce-de-leon-by-a-k-hada-pdt-new-york-ny/#respond Sat, 02 Jul 2016 08:30:20 +0000 http://www.gazregan.com/?p=6804 Ponce de León A-K Hada, PDT, New York, NY “This is a seasonal Sidecar variation.” A-K Hada 1.5 oz (45 ml) Gran Duque D’Alba Brandy de Jerez .5 oz (15 ml) Lazzaroni Amaretto .5 oz (15 ml) The American Juice Company’s Harriet Peacher Stowe .5 oz (15 ml) fresh lemon juice .25 oz (7.5 ml) […]

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A-K Hada Lucano Am Juice Amaretto Jerez

Ponce de León

A-K Hada, PDT, New York, NY

“This is a seasonal Sidecar variation.” A-K Hada

1.5 oz (45 ml) Gran Duque D’Alba Brandy de Jerez

.5 oz (15 ml) Lazzaroni Amaretto

.5 oz (15 ml) The American Juice Company’s Harriet Peacher Stowe

.5 oz (15 ml) fresh lemon juice

.25 oz (7.5 ml) Amaro Lucano

Shake over ice, and strain into a chilled cocktail glass.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: The Answer by Shawn Gorga, Maxfield’s on Main, Boonton, NJ http://www.gazregan.com/cocktails-in-the-country-the-answer-by-shawn-gorga-maxfields-on-main-boonton-nj/ http://www.gazregan.com/cocktails-in-the-country-the-answer-by-shawn-gorga-maxfields-on-main-boonton-nj/#respond Wed, 29 Jun 2016 08:23:49 +0000 http://www.gazregan.com/?p=6799 The Answer Shawn Gorga, Maxfield’s on Main, Boonton, NJ “Just tried to tone down the funkiness of the Baijiu while bringing out some of its fruity notes. Plus I love mezcal.” Shawn Gorga Makes 2 cocktails 1.5 oz (45 ml) HKB Hong Kong Baijiu 1 oz (30 ml) Del Maguey Vida Single Village Mezcal .5 […]

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Shawn Gorga Fee Am Juice Vida HKB CantonThe Answer

Shawn Gorga, Maxfield’s on Main, Boonton, NJ

“Just tried to tone down the funkiness of the Baijiu while bringing out some of its fruity notes. Plus I love mezcal.” Shawn Gorga

Makes 2 cocktails

1.5 oz (45 ml) HKB Hong Kong Baijiu

1 oz (30 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) Domaine de Canton ginger liqueur

Splash The American Juice Company’s Lady Lychee

3 dashes Fee Brother’s Black Walnut Bitters

.75 oz (22.5 ml) fresh lemon/lime juice

Shake over ice, and strain into 2 chilled flutes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: In the Summertime by Nicole Garcia, Maxfield’s on Main, Boonton, NJ http://www.gazregan.com/cocktails-in-the-country-in-the-summertime-by-nicole-garcia-maxfields-on-main-boonton-nj/ http://www.gazregan.com/cocktails-in-the-country-in-the-summertime-by-nicole-garcia-maxfields-on-main-boonton-nj/#respond Mon, 27 Jun 2016 08:13:57 +0000 http://www.gazregan.com/?p=6792 In the Summertime Nicole Garcia, Maxfield’s on Main, Boonton, NJ “I am not a huge gin fan, but with these particular ingredients, Tanqueray goes perfect with the fruity flavors for a refreshing summer/springtime drink.” Nicole Garcia 2 oz (60 ml) Tanqueray London Dry Gin .25 oz (7.5 ml) PAMA .25 oz (7.5 ml) The American […]

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Nicole Garcia Am Juice Tanq PAMA ProseccoIn the Summertime

Nicole Garcia, Maxfield’s on Main, Boonton, NJ

“I am not a huge gin fan, but with these particular ingredients, Tanqueray goes perfect with the fruity flavors for a refreshing summer/springtime drink.” Nicole Garcia

2 oz (60 ml) Tanqueray London Dry Gin

.25 oz (7.5 ml) PAMA

.25 oz (7.5 ml) The American Juice Company’s Lady Lychee

Moletto Prosecco, to top

1 grapefruit wheel, as garnish

Shake over ice, and strain into a rocks glass with fresh ice. Top with prosecco and add the garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Short Walk Home by Steven Mercado, The Shanty, Brooklyn, NY http://www.gazregan.com/cocktails-in-the-country-short-walk-home-by-steven-mercado-the-shanty-brooklyn-ny/ http://www.gazregan.com/cocktails-in-the-country-short-walk-home-by-steven-mercado-the-shanty-brooklyn-ny/#respond Fri, 24 Jun 2016 08:00:49 +0000 http://www.gazregan.com/?p=6788 Short Walk Home Steven Mercado, The Shanty, Brooklyn, NY “An autumnal variation on the Manhattan.” Steven Mercado 1.25 oz (37.5 ml) Laird’s Applejack .75 oz (22.5 ml) Ron Zacapa Centenario Sistema Solera 23 Rum .5 oz (15 ml) Pierre Ferrand Dry Curaçao .25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur 1 dash Dale DeGroff’s […]

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Steven Mercado ancho laird zacapa curacao dale

Short Walk Home

Steven Mercado, The Shanty, Brooklyn, NY

“An autumnal variation on the Manhattan.” Steven Mercado

1.25 oz (37.5 ml) Laird’s Applejack

.75 oz (22.5 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

.25 oz (7.5 ml) Ancho Reyes Ancho Chile Liqueur

1 dash Dale DeGroff’s Pimento Aromatic Bitters

1 lemon twist, as garnish

Stir over ice, and strain into a chilled cocktail glass. Add the garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Thaddeus Would Like This by Jefferson Oatts, Fork Restaurant, Philadelphia, PA http://www.gazregan.com/cocktails-in-the-country-thaddeus-would-like-this-by-jefferson-oatts-fork-restaurant-philadelphia-pa/ http://www.gazregan.com/cocktails-in-the-country-thaddeus-would-like-this-by-jefferson-oatts-fork-restaurant-philadelphia-pa/#respond Tue, 21 Jun 2016 09:59:26 +0000 http://www.gazregan.com/?p=6750 Thaddeus Would Like This Jefferson Oatts, Fork Restaurant, Philadelphia, PA “The hint of smokiness from the mezcal adds depth to this Hanky Panky variation.” Jefferson Oatts 1.5 oz (45 ml) Ransom Old Tom Gin 1 oz (30 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry .25 oz (7.5 ml) Del Maguey Vida Single Village Mezcal 2 […]

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Jefferson Oatts Cover 2

Thaddeus Would Like This

Jefferson Oatts, Fork Restaurant, Philadelphia, PA

“The hint of smokiness from the mezcal adds depth to this Hanky Panky variation.” Jefferson Oatts

1.5 oz (45 ml) Ransom Old Tom Gin

1 oz (30 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

.25 oz (7.5 ml) Del Maguey Vida Single Village Mezcal

2 dashes Regan’s Orange Bitters No. 6

1 orange twist, as garnish

Stir over ice, and strain into a chilled Nick & Nora glass. Squeeze the twist over the drink and add as garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

 

 

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Cocktails in the Country: Marco’s Winchester by Erick Castro, Polite Provisions, San Diego, CA http://www.gazregan.com/cocktails-in-the-country-marcos-winchester-by-erick-castro-polite-provisions-san-diego-ca/ http://www.gazregan.com/cocktails-in-the-country-marcos-winchester-by-erick-castro-polite-provisions-san-diego-ca/#respond Mon, 20 Jun 2016 09:43:45 +0000 http://www.gazregan.com/?p=6765 OK Marco’s Winchester Erick Castro, Polite Provisions, San Diego, CA “I am a fan of the white Negroni, and this was a fun way to add a hint of Meyer lemon to it.” Erick Castro .75 oz (22.5 ml) Tanqueray London Dry Gin .75 oz (22.5 ml) Charbay Meyer Lemon Flavored Vodka .75 oz (22.5 […]

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Erick Castro 2 cover Chabay Suze LQVR TanquerayOK

Marco’s Winchester

Erick Castro, Polite Provisions, San Diego, CA

“I am a fan of the white Negroni, and this was a fun way to add a hint of Meyer lemon to it.” Erick Castro

.75 oz (22.5 ml) Tanqueray London Dry Gin

.75 oz (22.5 ml) Charbay Meyer Lemon Flavored Vodka

.75 oz (22.5 ml) Suze

.75 oz (22.5 ml) La Quintinye Vermouth Royal Dry Vermouth

1 lemon wheel, as garnish

Stir over ice and strain into a double old-fashioned glass over fresh ice. Add the garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Cocktails in the Country Bartender Round-Up http://www.gazregan.com/cocktails-country-bartender-round/ http://www.gazregan.com/cocktails-country-bartender-round/#respond Sun, 19 Jun 2016 12:51:11 +0000 http://www.gazregan.com/?p=6869 A glance at who’s coming to Cocktails in the Country this week.   Wanna take a future class?   Please write to gazregan@nullgmail.com   More details HERE   Brian Van Flandern The Plaza Hotel, New York, NY Lucinda Sterling Middle Branch, New York Seaborne, New York, NY John Bonsignore Middle Branch, New York Seaborne, New […]

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Logo-Cocktails-in-the-Country-Rectangle-FB

A glance at who’s coming to Cocktails in the Country this week.

 

Wanna take a future class?

 

Please write to gazregan@nullgmail.com

 

More details HERE

 

Brian Van Flandern

The Plaza Hotel, New York, NY

Lucinda Sterling

Middle Branch, New York

Seaborne, New York, NY

John Bonsignore

Middle Branch, New York

Seaborne, New York, NY

Joseph Shoup

North End Grill, New York, NY

Dana Scott

Nietzsche’s, Buffalo, NY 

Mark Ramos

Junoon, New York, NY

Sam Nelis

Waterworks Food + Drink, Winooski VT

Jory Reeves

Waterworks Food + Drink, Winooski VT

L. Sasha Mullins Lassiter

On-Call bartender in Nashville, TN

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Cocktails in the Country: Stout & Wicked Men by Meagan Schmoll, The Rose / Pink Garter Theatre, Jackson, WY http://www.gazregan.com/cocktails-in-the-country-stout-wicked-men-by-meagan-schmoll-the-rose-pink-garter-theatre-jackson-wy/ http://www.gazregan.com/cocktails-in-the-country-stout-wicked-men-by-meagan-schmoll-the-rose-pink-garter-theatre-jackson-wy/#respond Sat, 18 Jun 2016 10:12:53 +0000 http://www.gazregan.com/?p=6755 Stout & Wicked Men Meagan Schmoll, The Rose / Pink Garter Theatre, Jackson, WY “A riff off of the Penicillin, the smoke-flavored vodka leaves this drink tasting clean and boosting the rum’s tropical flavors.” Meagan Schmoll 2 oz (60 ml) Ron Zacapa Centenario Sistema Solera 23 Rum .5 oz (15 ml) The American Juice Company’s […]

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Meagan Schmoll 2 cover Eli AmJuice Chase Smoke Zacapa

Stout & Wicked Men

Meagan Schmoll, The Rose / Pink Garter Theatre, Jackson, WY

“A riff off of the Penicillin, the smoke-flavored vodka leaves this drink tasting clean and boosting the rum’s tropical flavors.” Meagan Schmoll

2 oz (60 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

.5 oz (15 ml) The American Juice Company’s Ginger Gershwin

.25 oz (7.5 ml) The American Juice Company’s Harriet Peacher Stowe

.25 oz (7.5 ml) Eli Mason Gomme Syrup

.25 oz (7.5 ml) fresh lime juice

.5 oz (15 ml) Chase English Oak Smoked Vodka, as float

Shake over ice, and strain into an ice-filled rocks glass. Add the float.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Fairytale of New York by Abby Ehmann, Lucky, 168 Avenue B, New York, NY http://www.gazregan.com/cocktails-in-the-country-fairytale-of-new-york-by-abby-ehmann-lucky-168-avenue-b-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-fairytale-of-new-york-by-abby-ehmann-lucky-168-avenue-b-new-york-ny/#respond Tue, 14 Jun 2016 10:16:28 +0000 http://www.gazregan.com/?p=6757 Fairytale of New York Abby Ehmann, Lucky, 168 Avenue B, New York, NY “The Rock & Rye tasted like Christmas to me, so I gave it some citrusy notes and thought, ‘this should be served hot!’ Christmas in Manhattan!” Abby Ehmann Sugar, as rim 3 oz (90 ml) Mister Katz’s Rock & Rye 1 oz […]

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Abby Ehmann 2 cover Katz T10 Amaretto Fee

Fairytale of New York

Abby Ehmann, Lucky, 168 Avenue B, New York, NY

“The Rock & Rye tasted like Christmas to me, so I gave it some citrusy notes and thought, ‘this should be served hot!’ Christmas in Manhattan!” Abby Ehmann

Sugar, as rim

3 oz (90 ml) Mister Katz’s Rock & Rye

1 oz (30 ml) Lazzaroni Amaretto

.25 oz (7.5 ml) Tanqueray No. TEN Gin

4 to 5 dashes Fee Brother’s Black Walnut Bitters

1 lemon twist, as garnish

Sugar the rim of a toddy glass. Build the cocktail in a heatproof glass and heat in a microwave. Spin to combine before pouring into the glass. Squeeze the twist over the drink and add as garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Adventure Time Negroni by Nicole White, Oregano Ristorante, Newburyport, MA http://www.gazregan.com/cocktails-in-the-country-adventure-time-negroni-by-nicole-white-oregano-ristorante-newburyport-ma/ http://www.gazregan.com/cocktails-in-the-country-adventure-time-negroni-by-nicole-white-oregano-ristorante-newburyport-ma/#respond Mon, 13 Jun 2016 10:31:58 +0000 http://www.gazregan.com/?p=6759 Adventure Time Negroni Nicole White, Oregano Ristorante, Newburyport, MA “One of my favorite shows—an adult cartoon whose character is “Finn the Human,” therefore it is fitting to call it adventure time. Post-apocalyptic world of …” Nicole White Suze, as rinse 1 oz (30 ml) Tanqueray No. TEN Gin 1 oz (30 ml) Carpano Antica Formula […]

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Nicole White Cover 2 AmJuice T10 Suze Antica Campari

Adventure Time Negroni

Nicole White, Oregano Ristorante, Newburyport, MA

“One of my favorite shows—an adult cartoon whose character is “Finn the Human,” therefore it is fitting to call it adventure time. Post-apocalyptic world of …” Nicole White

Suze, as rinse

1 oz (30 ml) Tanqueray No. TEN Gin

1 oz (30 ml) Carpano Antica Formula

1 oz (30 ml) Campari

.5 oz (15 ml) The American Juice Company’s Blueberry Finn

1 orange twist, as garnish

1 thinly sliced grapefruit wheel, as garnish

Rinse a rocks glass with the Suze. Build the drink over ice, stir briefly, and add the garnishes.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Royal Garden by Christofer Moustakas, Juliette, Williamsburg, NY http://www.gazregan.com/cocktails-in-the-country-royal-garden-by-christofer-moustakas-juliette-williamsburg-ny/ http://www.gazregan.com/cocktails-in-the-country-royal-garden-by-christofer-moustakas-juliette-williamsburg-ny/#respond Sat, 11 Jun 2016 10:37:57 +0000 http://www.gazregan.com/?p=6763 Royal Garden Christofer Moustakas, Juliette, Williamsburg, NY “Good summer drink and good way to introduce absinthe.” Christofer Moustakas 1 oz (30 ml) Lucid Absinthe Supérieure .75 oz (22.5 ml) Del Maguey Vida Single Village Mezcal 1 oz (30 ml) Solerno Blood Orange Liqueur .5 oz (15 ml) fresh lemon juice .5 oz (15 ml) egg […]

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Christofer Moustakas 2 cover ROB Vida Lucid

Royal Garden

Christofer Moustakas, Juliette, Williamsburg, NY

“Good summer drink and good way to introduce absinthe.” Christofer Moustakas

1 oz (30 ml) Lucid Absinthe Supérieure

.75 oz (22.5 ml) Del Maguey Vida Single Village Mezcal

1 oz (30 ml) Solerno Blood Orange Liqueur

.5 oz (15 ml) fresh lemon juice

.5 oz (15 ml) egg white

4 to 5 basil leaves

5 to 6 dashes Regan’s Orange Bitters No. 6

Club soda

1 blood orange twist, as garnish

1 basil sprig, as garnish

Dry shake first six ingredients, then add ice and shake well. Double-strain into a collins glass. Rinse the tin with bitters, then add club soda and swirl to mix. Top the drink and add the garnishes.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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Cocktails in the Country: Vision of the South by Olivia Hu, Sunrise/Sunset, Brooklyn, NY http://www.gazregan.com/cocktails-in-the-country-vision-of-the-south-by-olivia-hu-sunrisesunset-brooklyn-ny/ http://www.gazregan.com/cocktails-in-the-country-vision-of-the-south-by-olivia-hu-sunrisesunset-brooklyn-ny/#respond Tue, 07 Jun 2016 09:06:10 +0000 http://www.gazregan.com/?p=6752 Vision of the South Olivia Hu, Sunrise/Sunset, Brooklyn, NY .25 oz (7.5 ml) Lucid Absinthe Supérieure, as rinse 1 oz (30 ml) Laird’s Applejack .75 oz (22.5 ml) Punt e Mes .75 oz (22.5 ml) Michter’s US 1 Kentucky Straight Rye Whiskey Fee Brother’s Black Walnut Bitters 1 apple wedge, as garnish Rinse a rocks […]

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Oliviua Hu 2 cover Fee Punt Lucid Suze Michter ApplejackVision of the South

Olivia Hu, Sunrise/Sunset, Brooklyn, NY

.25 oz (7.5 ml) Lucid Absinthe Supérieure, as rinse

1 oz (30 ml) Laird’s Applejack

.75 oz (22.5 ml) Punt e Mes

.75 oz (22.5 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

Fee Brother’s Black Walnut Bitters

1 apple wedge, as garnish

Rinse a rocks glass with the absinthe. Stir remaining ingredients over ice and strain into the glass. Add ice and the garnish.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Cocktails in the Country: Persephone’s Sidecar by Hannah Morris, Tender Bar + Kitchen, Pittsburgh, PA http://www.gazregan.com/cocktails-in-the-country-persephones-sidecar-by-hannah-morris-tender-bar-kitchen-pittsburgh-pa/ http://www.gazregan.com/cocktails-in-the-country-persephones-sidecar-by-hannah-morris-tender-bar-kitchen-pittsburgh-pa/#respond Mon, 06 Jun 2016 09:45:25 +0000 http://www.gazregan.com/?p=6768 Persephone’s Sidecar Hannah Morris, Tender Bar + Kitchen, Pittsburgh, PA “Put your feet up and swizzle on this summertime sidecar riff!” Hannah Morris 2 oz (60 ml) Camus VS Elegance Cognac .75 oz (22.5 ml) PAMA .75 oz (22.5 ml) fresh lemon juice 1 dash Dr. Adam Elmegirab’s Orinoco bitters Club soda 1 lemon twist, […]

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Hanna Morris 2 cover PAMA Camus Orinoco

Persephone’s Sidecar

Hannah Morris, Tender Bar + Kitchen, Pittsburgh, PA

“Put your feet up and swizzle on this summertime sidecar riff!” Hannah Morris

2 oz (60 ml) Camus VS Elegance Cognac

.75 oz (22.5 ml) PAMA

.75 oz (22.5 ml) fresh lemon juice

1 dash Dr. Adam Elmegirab’s Orinoco bitters

Club soda

1 lemon twist, as garnish

Shake over ice and strain into a collins glass over fresh ice. Top with club soda and add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Cocktails in the Country: Bad Grandad by Joann Spiegel, Mace, New York, NY http://www.gazregan.com/cocktails-in-the-country-bad-grandad-by-joann-spiegel-mace-new-york-ny/ http://www.gazregan.com/cocktails-in-the-country-bad-grandad-by-joann-spiegel-mace-new-york-ny/#respond Sat, 04 Jun 2016 09:49:28 +0000 http://www.gazregan.com/?p=6771 Bad Grandad Joann Spiegel, Mace, New York, NY “After telling my bad joke about the bad grandad, I decided it was a good tie-in with the incestual marriage of the products that were solera-aged. A happy marriage indeed, and no apologies for the joke.” Joann Spiegel 1.25 oz (37.5 ml) Gran Duque D’Alba Brandy de […]

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Joann Spiegel 2 cover FerrandGran Duque ROB Zacapa

Bad Grandad

Joann Spiegel, Mace, New York, NY

“After telling my bad joke about the bad grandad, I decided it was a good tie-in with the incestual marriage of the products that were solera-aged. A happy marriage indeed, and no apologies for the joke.” Joann Spiegel

1.25 oz (37.5 ml) Gran Duque D’Alba Brandy de Jerez

1 oz (30 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

.5 oz (15 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

.25 oz (7.5 ml) Pierre Ferrand Dry Curaçao

1 dash Regan’s Orange Bitters No. 6

1 orange twist

1 lemon twist, as garnish

Stir over ice and strain into a chilled cocktail glass. Squeeze the twists over the drink, discarding the orange and adding the lemon as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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