Cocktails in the Country: Verbena Fizz by Adam Schmidt, PDT, New York, NY

by Gaz Regan · Monday, July 18th, 2016 · CitC 2016

Adam Schmidt Charbay Quint Eli

Verbena Fizz

Adam Schmidt, PDT, New York, NY

“The verbena vodka was very floral and citrusy, so I Ramos’d it.” Adam Schmidt

1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka

.5 oz (15 ml) La Quintinye Vermouth Royal Dry Vermouth

.75 oz (22.5 ml) heavy cream

.5 oz (15 ml) fresh lemon juice

.5 oz (15 ml) fresh lime juice

1 egg white

.25 oz (7.5 ml) Eli Mason Gomme Syrup

Club soda, to top

Dry-shake, then add ice and shake again. Strain into a collins glass and top with soda.


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