Cocktails in the Country: TJ’s Bitterly Arrack by TJ Orscher, The Richardson, Brooklyn, NY

by Gaz Regan · Thursday, August 2nd, 2018 · CitC, CitC 2018

TJ’s Bitterly Arrack

TJ Orscher, The Richardson, Brooklyn, NY

Burnt toast, for rim

1.5 oz (45 ml) Batavia-Arrack Van Oosten

.75 oz (22.5 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

.75 oz (22.5 ml) syrup made with Original Earl Grey Tea by Dilmah

Small pinch Original Earl Grey Tea by Dilmah leaves

4 dashes Regans’ Orange Bitters No. 6

Scrape the top layer off burnt toast and rim a chilled coupe.

Combine remaining ingredients in a mixing glass and let stand 2 minutes. Stir over ice and strain into the coupe.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

Leave a Reply