Cocktails in the Country: The Straddle by Brian Guterding, The Tuck Room, New York, NY

by Gaz Regan · Friday, July 27th, 2018 · CitC, CitC 2018

The Straddle

Brian Guterding, The Tuck Room, New York, NY

“To settle the hangover, orange juice in the morning, ginger to calm the stomach, as well as the bubbles and cognac as a sweet hair of the dog.”

1 oz (30 ml) Camus VS Elegance Cognac

1 oz (30 ml) Domaine de Canton ginger liqueur

.25 oz (7.5 ml) Pierre Ferrand Dry Curaçao

2 oz (60 ml) prosecco, to top

1 lemon twist, split halfway up the middle, as garnish

Stir over ice, and strain into a chilled flute. Top with prosecco and straddle the twist over the glass rim as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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