Cocktails in the Country: The Jackson Pollock by Lucas Heckenberger, The Dime, Allentown, PA

by Gaz Regan · Monday, February 12th, 2018 · CitC 2017

The Jackson Pollock

Lucas Heckenberger, The Dime, Allentown, PA

“Great in the morning and the afternoon. Well, anytime really.”

1 oz (30 ml) Khortytsa Vodka

.5 oz (15 ml) Tanqueray London Dry Gin

.5 oz (15 ml) Batavia-Arrack Van Oosten

.75 oz (22.5 ml) Pierre Ferrand Dry Curaçao

.75 oz (22.5 ml) fresh lime juice

.33 oz (10 ml) Eli Mason Gomme Syrup

1 egg white

Peychaud’s Bitters, as float

Shake over ice, then strain into a fresh tin and shake without ice. Strain into a chilled cocktail glass and add the float.

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