Cocktails in the Country: The Gaz by Carlos E Cuarta, Accént Cocktails, Chicago, IL

by Gaz Regan · Tuesday, March 20th, 2018 · CitC 2017

The Gaz

Carlos E Cuarta, Accént Cocktails, Chicago, IL

“The Tanqueray No. TEN mixes incredibly with the tea, highlighting the maraschino taste.”

2 oz (60 ml) Tanqueray No. TEN Gin

.25 oz (7.5 ml) Lazzaroni Maraschino

.25 oz (7.5 ml) Supreme Ceylon Single Origin Tea by Dilmah

1 barspoon Eli Mason Gomme Syrup

1 dash Peychaud’s Bitters

1 dash Dr. Adam Elmegirab’s Orinoco bitters

Pinch of salt

1 edible white flower, as garnish

1 lemon twist, as garnish

Throw the ingredients with ice from one mixing glass to another six times. Strain into a chilled cocktail glass. Add the garnishes, squeezing the twist over the drink.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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