Cocktails in the Country: The Gaz by Carlos E Cuarta, Accént Cocktails, Chicago, IL

by Gaz Regan · Tuesday, March 20th, 2018 · CitC 2017

The Gaz

Carlos E Cuarta, Accént Cocktails, Chicago, IL

“The Tanqueray No. TEN mixes incredibly with the tea, highlighting the maraschino taste.”

2 oz (60 ml) Tanqueray No. TEN Gin

.25 oz (7.5 ml) Lazzaroni Maraschino

.25 oz (7.5 ml) Supreme Ceylon Single Origin Tea by Dilmah

1 barspoon Eli Mason Gomme Syrup

1 dash Peychaud’s Bitters

1 dash Dr. Adam Elmegirab’s Orinoco bitters

Pinch of salt

1 edible white flower, as garnish

1 lemon twist, as garnish

Throw the ingredients with ice from one mixing glass to another six times. Strain into a chilled cocktail glass. Add the garnishes, squeezing the twist over the drink.

For more Information about Cocktails in the Country, Click HERE

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