Cocktails in the Country: The French Redemption by Nicholas McCaslin, Barito Tacos and Cocktails, Port Jefferson, NY

by Gaz Regan · Tuesday, July 31st, 2018 · CitC, CitC 2018

The French Redemption

Nicholas McCaslin, Barito Tacos and Cocktails, Port Jefferson, NY

“Homage to France and New Orleans. (I don’t actually hate France.)”

.75 oz (22.5 ml) Caorunn Small Batch Scottish Gin

.75 oz (22.5 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.75 oz (22.5 ml) Dolin Vermouth Rouge

3 dashes Peychaud’s Bitters

1 barspoon Luxardo Maraschino Liqueur

1 barspoon Jade 1901 Absinthe Supérieure

1 lemon twist, as garnish

1 orange twist, as garnish

Stir over ice, and strain into a chilled coupe. Squeeze the twists over the drink and add as garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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