Cocktails in the Country: The French Objection by Nicholas McCaslin, Barito Tacos and Cocktails, Port Jefferson, NY

by Gaz Regan · Thursday, July 5th, 2018 · CitC, CitC 2018

The French Objection

Nicholas McCaslin, Barito Tacos and Cocktails, Port Jefferson, NY

“Spice always compliments apple flavors, so the spice from the rye and the ancho work perfectly.”

1 oz (30 ml) Laird’s Applejack

.5 oz (15 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

.25 oz (7.5 ml) gum syrup

1 orange twist, as garnish

Stir over ice, and strain into a rocks glass over fresh ice. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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