Cocktails in the Country: The Fifth Element by Nicole White, Oregano Ristorante, Newburyport, MA

by Gaz Regan · Sunday, May 15th, 2016 · CitC 2016

Nicole White Cover Highland Park

The Fifth Element

Nicole White, Oregano Ristorante, Newburyport, MA

“I named this in tribute to my favorite Milla Jovovich movie. I wanted it to match Leeloo’s hair—ginger two ways and lemon two ways. The peach and ginger complement the honey and citrus notes in the scotch, the egg white adds to the creaminess with just enough sweetness.” Nicole White

1.5 oz (45 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.25 oz (7.5 ml) The American Juice Company’s Ginger Gershwin

.25 oz (7.5 ml) The American Juice Company’s Harriet Peacher Stowe

.25 oz (7.5 ml) fresh lemon juice

1 egg white

Domaine de Canton ginger liqueur, as rinse

1 lemon twist, as garnish

Dry shake, then add ice and shake vigorously. Chill a cocktail glass and rinse with liqueur. Strain the cocktail and add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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