Cocktails in the Country: The Black Parade by Shawn Gorga, Maxfield’s on Main, Boonton, NJ

by Gaz Regan · Saturday, July 16th, 2016 · CitC 2016

Shawn Gorga pama jameson ancho prosecco


The Black Parade

Shawn Gorga, Maxfield’s on Main, Boonton, NJ

“Who knew Irish whiskey could work with chile and pomegranates?” Shawn Gorga

2 oz (60 ml) Jameson Black Barrel Irish Whiskey

.75 oz (22.5 ml) PAMA

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

1 lime wedge, as garnish

Moletto Prosecco, to top

Stir over ice and strain into a rocks glass with fresh ice. Squeeze the lime wedge and add as garnish, then top with prosecco.


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