Cocktails in the Country: The Baijiu Capital by Lauren Paylor, Urbana, Washington, DC

by Gaz Regan · Thursday, December 14th, 2017 · CitC 2017

The Baijiu Capital

Lauren Paylor, Urbana, Washington, DC

“The fruit compliments the spiciness of the ginger nicely.”

.75 oz (22.5 ml) HKB Hong Kong Baijiu

.75 oz (22.5 ml) The Irishman Founder’s Reserve Irish Whiskey

.75 oz (22.5 ml) The American Juice Company’s Louis Applestrong

.75 oz (22.5 ml) fresh lemon juice

.5 oz (15 ml) Eli Mason Gomme Syrup

1 egg white

Pinch of salt

Ginger beer, to top

Dr. Adam Elmegirab’s Orinoco bitters, as garnish

Dry-shake, then add ice and shake again. Double-strain into a chilled rocks glass. Top with ginger beer and add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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