Cocktails in the Country: Thank God Gaz Regan’s Not a Vegan by William Kriebel, Churchkey/Birch and Barley, Washington, DC

by Gaz Regan · Thursday, February 8th, 2018 · CitC 2017

Thank God Gaz Regan’s Not a Vegan

William Kriebel, Churchkey/Birch and Barley, Washington, DC

“I love smoked stuff, so I upped the ante with a bacon fat wash. Tastes like a bacon, egg & cheese with an OJ on the side.”

1 oz (30 ml) bacon fat-washed Chase English Oak Smoked Vodka

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

1 oz (30 ml) pineapple juice

.5 oz (15 ml) honey

1 whole egg

1 orange twist

1 bacon piece, as garnish

Shake over ice, then strain into a fresh tin and shake without ice. Strain into a chilled coupe. Squeeze the twist over the drink, then discard. Add the garnish.

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