Cocktails in the Country: Tea Time by Kate Ostro, Village Social Kitchen and Bar, Mt. Kisco, NY

by Gaz Regan · Friday, March 23rd, 2018 · CitC 2017

Tea Time

Kate Ostro, Village Social Kitchen and Bar, Mt. Kisco, NY

“This is a high-acid drink but love that the floral and fruity flavors of the tea and orgeat still top the flavor profile.”

1 oz (30 ml) Camus VS Elegance Cognac

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

1.25 oz (37.5 ml) Original Earl Grey Tea by Dilmah, brewed double strength

.75 oz (22.5 ml) Fee Brothers Orgeat Syrup

.5 oz (15 ml) fresh lemon juice

.5 oz (15 ml) fresh orange juice

1 dash Regans’ Orange Bitters No. 6, to top

1 orange twist, as garnish

Shake over ice, and strain into a chilled coupe or sour glass. Top with bitters and add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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