Cocktails in the Country: Tasty Old Bastard by Adam Seger, The Tuck Room, New York, NY

by Gaz Regan · Friday, July 6th, 2018 · CitC, CitC 2018

Tasty Old Bastard

Adam Seger, The Tuck Room, New York, NY

“Put your finger in the Tasty Old Bastard and then in your mouth to taste this delicious elixir.”

2 oz (60 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

1 oz (30 ml) Regans’ Orange Bitters No. 6 (yes, a full bloody ounce)

1 oz (30 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

Stir over ice, and strain into a chilled cocktail glass.

For more Information about Cocktails in the Country, Click HERE

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