Cocktails in the Country: Sunday Night by A-K Hada, PDT, New York, NY

by Gaz Regan · Sunday, July 24th, 2016 · CitC 2016

A-K Hada Camus Curacao Quintin Chase Dale

Sunday Night

A-K Hada, PDT, New York, NY

“At first taste, the smoked vodka reminded me of a traditional baked ham with cherries and pineapple.” A-K Hada

1.5 oz (45 ml) Chase English Oak Smoked Vodka

.75 oz (22.5 ml) La Quintinye Vermouth Royal Rouge Vermouth

.5 oz (15 ml) Camus VS Elegance Cognac

.25 oz (7.5 ml) Pierre Ferrand Dry Curaçao

.75 oz (22.5 ml) pineapple juice

.25 oz (7.5 ml) fresh lemon juice

2 dashes Dale DeGroff’s Pimento Aromatic Bitters

1 maraschino cherry, as garnish

Shake over ice, and strain into a chilled cocktail glass. Add the garnish.


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