Cocktails in the Country: Sorel Spiced Hibiscus Liqueur
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“The American bartender. . . was an institution. His fame spread to the four corners of the globe, and visitors to our shores from the continent bowed before his skill in concocting tempting mixtures of ‘liquid lightening’. He was and still is in a class by himself.”
Just Cocktails. Compiled and edited by W. C. Whitfield, 1939.