Cocktails in the Country: Smoke in the Garden by Brenda Riepenhoff, Monk McGinn’s, New York, NY

by Gaz Regan · Friday, August 17th, 2018 · CitC, CitC 2018

Smoke in the Garden

Brenda Riepenhoff, Monk McGinn’s, New York, NY

“PAMA gives this a beautiful color that adds to the refreshing quality of the other ingredients.”

1.25 oz (37.5 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) PAMA

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

.5 oz (15 ml) fresh lime juice

2 dashes Fee Brothers Lime Bitters

4 rosemary leaves

Club soda, to top

1 rosemary sprig, as garnish

Shake over ice, and strain into a collins glass over fresh ice. Top with soda and add the garnish.

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