Cocktails in the Country: Second Agreement by Amanda Whitt, Dromedary Bar, Brooklyn, NY

by Gaz Regan · Monday, August 14th, 2017 · CitC 2017

Second Agreement

Amanda Whitt, Dromedary Bar, Brooklyn, NY

5 to 6 blueberries

1.5 oz (45 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.75 oz (22.5 ml) Pando Fino Sherry

.5 oz (15 ml) Eli Mason Gomme Syrup

.5 oz (15 ml) fresh lemon juice

4 generous dashes Bitter Truth’s Jerry Thomas Own Decanter Bitters

Soda, to top

3 blueberries on a cocktail pick, as garnish

Muddle the blueberries in a shaker. Add the remaining ingredients. Shake over ice, and double-strain into a collins glass over fresh ice. Top with soda and add the garnish.

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