Cocktails in the Country: Second Agreement by Amanda Whitt, Dromedary Bar, Brooklyn, NY

by Gaz Regan · Monday, August 14th, 2017 · CitC 2017

Second Agreement

Amanda Whitt, Dromedary Bar, Brooklyn, NY

5 to 6 blueberries

1.5 oz (45 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.75 oz (22.5 ml) Pando Fino Sherry

.5 oz (15 ml) Eli Mason Gomme Syrup

.5 oz (15 ml) fresh lemon juice

4 generous dashes Bitter Truth’s Jerry Thomas Own Decanter Bitters

Soda, to top

3 blueberries on a cocktail pick, as garnish

Muddle the blueberries in a shaker. Add the remaining ingredients. Shake over ice, and double-strain into a collins glass over fresh ice. Top with soda and add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

Leave a Reply