Cocktails in the Country: Salute to Wisconsin by Zachary Cramer, Tiny’s & the Bar Upstairs, New York, NY

by Gaz Regan · Friday, May 11th, 2018 · CitC 2018

Salute to Wisconsin

Zachary Cramer, Tiny’s & the Bar Upstairs, New York, NY

“I chose to use Byrrh because of the sherry notes. Also, when I think of brandy I decided to use a cognac-orange liqueur. Regans’ orange bitters because they are amazing and add a heavy orange flavor, Absinthe to add depth and intensity to a drink that’s inspired by a Wisconsin Old Fashioned with a twist.”

Lucid Absinthe Supérieure, as rinse

1.5 oz (45 ml) Gran Duque D’Alba Brandy de Jerez

.5 oz (15 ml) Byrrh Grand Quinquina

.5 oz (15 ml) Bauchant Orange-Cognac Liqueur

2 dashes Regans’ Orange Bitters No. 6

1 lemon twist, as garnish

1 orange twist, as garnish

Rinse a rocks glass with Absinthe. Stir over ice, and strain into the glass over fresh ice. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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