Cocktails in the Country: Salute to Wisconsin by Zachary Cramer, Tiny’s & the Bar Upstairs, New York, NY

by Gaz Regan · Friday, May 11th, 2018 · CitC 2018

Salute to Wisconsin

Zachary Cramer, Tiny’s & the Bar Upstairs, New York, NY

“I chose to use Byrrh because of the sherry notes. Also, when I think of brandy I decided to use a cognac-orange liqueur. Regans’ orange bitters because they are amazing and add a heavy orange flavor, Absinthe to add depth and intensity to a drink that’s inspired by a Wisconsin Old Fashioned with a twist.”

Lucid Absinthe Supérieure, as rinse

1.5 oz (45 ml) Gran Duque D’Alba Brandy de Jerez

.5 oz (15 ml) Byrrh Grand Quinquina

.5 oz (15 ml) Bauchant Orange-Cognac Liqueur

2 dashes Regans’ Orange Bitters No. 6

1 lemon twist, as garnish

1 orange twist, as garnish

Rinse a rocks glass with Absinthe. Stir over ice, and strain into the glass over fresh ice. Add the garnishes.

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