Cocktails in the Country: Rye-sing Star by Sophi Gadelhak, Peekamoose Restaurant, Big Indian, NY

by Gaz Regan · Tuesday, October 10th, 2017 · CitC 2017

Rye-sing Star

Sophi Gadelhak, Peekamoose Restaurant, Big Indian, NY

“Rye-sing Star brings the fruit out of the Rock & Rye while staying balanced, refreshing, and enjoyable.”

3 mint leaves

1.5 oz (45 ml) Mister Katz’s Rock & Rye

.5 oz (15 ml) PAMA

.25 oz (7.5 ml) The American Juice Company’s Harriet Peacher Stowe

.25 oz (7.5 ml) fresh lemon juice

1 mint leaf, as garnish

2 drops Bittermens ‘Elemakule Tiki® Bitters, as garnish

Muddle the mint in a shaker. Add the remaining ingredients. Shake over ice, and strain into a chilled pony glass. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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