Cocktails in the Country: Rosemary’s Baby by Jeremy Shaw, The Old Inn On The Green, New Marlborough, MA

by Gaz Regan · Thursday, May 18th, 2017 · CitC 2017

Rosemary’s Baby

Jeremy Shaw, The Old Inn On The Green, New Marlborough, MA

1.25 oz (37.5 ml) Tanqueray London Dry Gin

1.25 oz (37.5 ml) Ransom Old Tom Gin

.66 oz (20 ml) Pierre Ferrand Dry Curacao

1 barspoon simple syrup

1 rosemary sprig, as garnish

Stir over ice, and strain into a chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

Leave a Reply