Cocktails in the Country: Rockin’ Hamilton St. by James Ballentine, The Hamilton Kitchen and Bar, Allentown, PA

by Gaz Regan · Friday, February 9th, 2018 · CitC 2017

Rockin’ Hamilton St.

James Ballentine, The Hamilton Kitchen and Bar, Allentown, PA

“I had an idea for a twist on a Manhattan and really liked the flavor of Katz’s Rock & Rye.”

1.5 oz (45 ml) Mister Katz’s Rock & Rye

1.5 oz (45 ml) Byrrh Grand Quinquina

.5 oz (15 ml) Lazzaroni Maraschino

5 dashes Peychaud’s Bitters

3 dashes Fee Brothers Molasses Bitters

1 orange twist, as garnish

Stir over ice, and strain into a chilled rocks glass. Top with fresh ice. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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