Cocktails in the Country: Rack ‘Em Willie by Neil Goldberg, Mad River Distillers Tasting Room, Burlington, VT

by Gaz Regan · Friday, August 11th, 2017 · CitC 2017

Rack ‘Em Willie

Neil Goldberg, Mad River Distillers Tasting Room, Burlington, VT

“The funkiness from the Arrack plays well with the spice of the ginger and the natural sourness of the lime of a caipirinha, which is the inspiration for this drink.”

2 lime wedges

1.5 oz (45 ml) Batavia-Arrack Van Oosten

.75 oz (22.5 ml) Domaine de Canton ginger liqueur

.5 oz (15 ml) Eli Mason Gomme Syrup

.5 oz (15 ml) fresh lime juice

2 dashes Peychaud’s Bitters, as garnish

1 lime wheel, as garnish

Muddle the lime wedges in a rocks glass. Build, add crushed ice to fill, and stir gently. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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