Cocktails in the Country: Punch-Drunk Flower Power by TJ Fink, Monk McGinn’s, New York, NY

by Gaz Regan · Thursday, September 6th, 2018 · CitC, CitC 2018

Punch-Drunk Flower Power

TJ Fink, Monk McGinn’s, New York, NY

“Something sweet, spicy, and just a little extra citrus punch.”

1 strawberry

2 cucumber slices

4 to 5 blueberries

1 jalapeño pepper slice

2 oz (60 ml) Batavia-Arrack Van Oosten

.5 oz (15 ml) Caorunn Small Batch Scottish Gin

1 oz (30 ml) Domaine de Canton ginger liqueur

1 oz (30 ml) Chase Elderflower Liqueur

1 oz (30 ml) fresh lemon juice

1 barspoon brown sugar

Ginger beer, to top

1 cucumber slice, as garnish

1 jalapeño pepper slice, as garnish

1 lemon twist, as garnish

Muddle the strawberry and cucumber in a shaker. Add the blueberries and jalapeño. Add the remaining ingredients. Shake over ice, and serve in a double rocks glass using ice from the strainer. Top with a splash of ginger beer and add the garnishes.

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