Cocktails in the Country: Petite Baijiu Smash by James Ballentine, The Hamilton Kitchen and Bar, Allentown, PA

by Gaz Regan · Friday, February 16th, 2018 · CitC 2017

Petite Baijiu Smash

James Ballentine, The Hamilton Kitchen and Bar, Allentown, PA

“This was my first experience with Baijiu, but I enjoyed it.”

1.5 oz (45 ml) HKB Hong Kong Baijiu

1.5 oz (45 ml) Ceylon Young Hyson Green Tea by Dilmah

1 oz (30 ml) The American Juice Company’s Harriet Peacher Stowe

.5 oz (15 ml) Marie Brizard Apry

.5 oz (15 ml) Eli Mason Gomme Syrup

1 peach slice, as garnish

Shake over ice, and strain into a pint glass over fresh ice. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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