Cocktails in the Country: Permanent Vacation by Jessica Torres, 320 Main, Seal Beach, CA

by Gaz Regan · Monday, January 22nd, 2018 · CitC 2017

Permanent Vacation

Jessica Torres, 320 Main, Seal Beach, CA

“Mezcal is one of my favorite spirits. I also love a little bit of savory flavors so I added the basil and black pepper as aromatics.”

2 oz (60 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

.5 oz (15 ml) The American Juice Company’s Lady Lychee

.75 oz (22.5 ml) pineapple juice

2 to 3 dashes Peychaud’s Bitters

1 basil leaf, as garnish

Cracked black pepper, as garnish

Shake over ice, and double-strain into an old-fashioned glass over fresh ice. Add the garnish.

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