Cocktails in the Country: Past, Present, and Future by Sofia Present, Bar Moga, New York, NY

by Gaz Regan · Thursday, August 16th, 2018 · CitC, CitC 2018

Past, Present, and Future

Sofia Present, Bar Moga, New York, NY

1.5 oz (45 ml) Ransom Old Tom Gin

.25 oz (7.5 ml) corn-infused Marie Brizard Yuzu

.25 oz (7.5 ml) La Quintinye Vermouth Royal Dry Vermouth

.25 oz (7.5 ml) Domaine de Canton ginger liqueur

.25 oz (7.5 ml) The First Ceylon Souchong Tea by Dilmah

1 corn kernel, skewered, as garnish

Stir over ice, and strain into a double rocks glass over fresh ice. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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