Cocktails in the Country: PAMA’s End by Ricardo Rojas, Junoon, New York, NY

by Gaz Regan · Monday, June 25th, 2018 · CitC, CitC 2018

PAMA’s End

Ricardo Rojas, Junoon, New York, NY

2 oz (60 ml) Trail’s End Kentucky Straight Bourbon Whiskey

.25 oz (7.5 ml) PAMA

.75 oz (22.5 ml) fresh lime juice

.5 oz (15 ml) gum syrup

1 egg white

1 drop Dead Rabbit Orinoco Bitters, as garnish

Dry-shake, then add ice and shake again. Strain into a chilled coupe. Add the garnish.

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