Cocktails in the Country: Morning Smoke by Kate Ostro, Village Social Kitchen and Bar, Mt. Kisco, NY

by Gaz Regan · Friday, March 16th, 2018 · CitC 2017

Morning Smoke

Kate Ostro, Village Social Kitchen and Bar, Mt. Kisco, NY

“My favorite part of this cocktail is the sweet espresso hits your tongue first and then finishes smoky from the mezcal. Creamy and smooth.”

1 oz (30 ml) Khortytsa Vodka

1 oz (30 ml) Del Maguey Vida Single Village Mezcal

1 oz (30 ml) Gaz Regan’s Salted Espresso Martini Syrup (American Juice Company)

.5 oz (15 ml) Mister Katz’s Rock & Rye

.5 oz (15 ml) Amaro Lazzaroni

1 egg white

2 dashes Fee Brothers Black Walnut Bitters

1 lemon twist, as garnish

Dry-shake, then add ice and shake again. Strain into a chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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