Cocktails in the Country: Morning Routine by Patrick Capellini, The Brixton, Babylon, NY

by Gaz Regan · Monday, March 5th, 2018 · CitC 2017

Morning Routine

Patrick Capellini, The Brixton, Babylon, NY

“I love equal part cocktails for their easy prep and drinkability, and I love making them whenever I can.”

.75 oz (22.5 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.75 oz (22.5 ml) Laird’s Applejack

.75 oz (22.5 ml) Gaz Regan’s Salted Espresso Martini Syrup (American Juice Company)

.75 oz (22.5 ml) fresh lemon juice

2 dashes Fee Brothers Black Walnut Bitters

2 dashes Fee Brothers Molasses Bitters

1 lemon twist, as garnish

Shake over ice, and double-strain into a chilled cocktail glass. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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