Cocktails in the Country: “Mindful Bartending Has Become a Way of Life”

by Gaz Regan · Tuesday, April 3rd, 2018 · CitC 2017, CitC Testimonials

“Mindful bartending has become a way of life. Noticing where my mind is at all times has given me the advantage over many people such as my customers.

“For instance, it has allowed me to really create the ultimate experience for them so that not only they stay but feel as they are extremely important.

“Gaz has really enhanced my craft and has taught me that being mindful is far more than just liquid in a glass it has everything to do with the ultimate experience for them.

“I have applied mindfulness to all of my shifts and have noticed that my tips are increasing as well as my clientele.

“As of recently more people has mentioned to me that they will come back just for me. And that is the most beautiful thing I have taken from Cocktails in the Country.”

Christopher Figueroa, Sixty5 on Main & Brickhouse, Nyack, NY

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